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Season to taste with sea salt, freshly ground pepper, and the juice of 1 lime wedge. In a medium bowl, thoroughly combine 1 cup chopped parsley with the grated cheese, shallot, garlic, and red-pepper flakes. Stir in 1 tablespoon of the Dijon mayonnaise, 1 teaspoon salt and 1/4 teaspoon pepper. Add the turkey, and gently combine.
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Step 2: Heat the butter on a large grill pan, griddle or skillet over high heat. Add onions to the hot pan and place the turkey balls atop. Step 3: Smash the ball into onions using a stiff metal spatula or burger press to create thin patties. Step 4: Cook for 4 minutes and flip to the second side.
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When the skillet is hot add in a drizzle of oil and add in 2 of the burgers. Press each down firmly with a spatula to make thin patties. Cook for 2-3 minutes. Flip the patties and top each with a slice of cheese. Cook 2-3 minutes longer until browned and cooked through. Remove from pan and cook remaining two burgers.
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Melt 1 tablespoon of butter all over the nonstick surface once it's hot. Place the turkey tortilla on the skillet/griddle, turkey side down. The meat should be sizzling. Use a spatula, smaller skillet or pot to press down the top of the tortilla and really smash the turkey into the hot pan.
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Instructions. In a small bowl, stir together ground turkey with butter, Italian seasoning, kosher salt, black pepper, and garlic powder. Form mixture into four even balls. On a griddle or in a large skillet over medium-high heat, when skillet is hot, drizzle with oil. Add burger and top with some foil or parchment paper.
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Step 1: Mix the ground turkey, mayo, and all seasonings in a large mixing bowl. Use your hands to combine the smash burger recipe ingredients together. Mix until just combined. Step 2: Divide the burger mixture into four equally-sized balls.
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Reduce the heat of the pan to medium and toast your the inside of your buns in the delicious brown butter left in the pan. Combine mayo, ketchup, mustard, pickles, Worcestershire, hot sauce and black pepper in a small bowl. Construct your burgers with sauce on top and bottom buns, and between the patties if you're doing double-decker burgers.
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Space out the meatballs on the griddle, ensuring each has enough room to cook. Place a piece of parchment paper on each meatball to prevent sticking. Step 5: Now press the meatball with burger press. Cook for 3-4 minutes on one side, then flip the burgers once and cook for an additional 3 minutes on the other side.
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Instructions. 1. In a large bowl, combine the ground turkey, breadcrumbs, onion, parsley, egg, salt, and pepper. 2. Form the mixture into 4 patties. 3. Heat the oil in a large skillet over medium heat. 4. Cook the burgers for 5-7 minutes per side, or until cooked through.
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Step 3: Smash the turkey burgers. Heat a layer of canola oil over medium heat in a well-seasoned cast iron skillet until very hot. Smash the turkey burgers into the skillet, cooking in batches if necessary. Scrape out any burnt bits in between each batch to reduce the amount of smoking. Step 4: Cook the turkey burgers.
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Divide the turkey into 8 equal portions and shape each into a ball. Transfer 4 balls to the hot pan. Using a large spatula, smash each ball into a very flat 4-inch circle. Season the patties with ¼ tsp each salt and black pepper and cook until well browned on the bottoms, 2 to 3 minutes. Turn the patties over, scraping the pan with the spatula.
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Step One Preheat a skillet over medium-high heat. Grate half of a medium onion using the smallest holes of a box grater. Step Two Measure two tablespoons of the grated onion, leaving behind any liquid. Step Three Add the ground turkey, Worcestershire sauce, grated onion, salt and pepper to a bowl.
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Reserve bacon grease in the pan. Preheat oven to 450degF. Combine ingredients for patties and form into 12 equal balls. Place two to three balls into the hot pan (with bacon grease) and use a wide flat spatula to press each down into thin patties (¼ inch thick). Cook for 3 minutes then flip and press down again.
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Step 1: Divide the ground turkey into 8 even portions, about 2.5 oz each. Roll each portion into a ball. . Step 2: Whisk all of the sauce ingredients together in a small bowl, set aside. Step 3: Add your ground turkey balls to a griddle or cast iron skillet.
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Step 2: Divide the turkey into 6 round balls, approximately equal in size (2.67 oz each if weighing) Step 3: Arrange the 6 turkey balls on a piping hot buttered griddle. Spray the bottom of your spatula with tiny bit of cooking spray, and firmly press each turkey ball down as flat as possible.
