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Place on a sheet pan and roast in a 350 degree oven until the flesh is soft and the filling hot. Suggested fillings: a dab of butter, a small clove of garlic and a sage leaf or thyme sprig. Or add a tablespoon or two of cream. the stuffing of your choice, such as Mini Pumpkins Stuffed with Onions, Mushrooms and Chard.


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Preheat the oven to 350 degrees F (175 degrees C). Cut top off mini pumpkin and reserve; scrape out the seeds. Place butter and brown sugar inside pumpkin and sprinkle with ground cinnamon. Place pumpkin lid back on and place pumpkin in a baking pan with a little water in the bottom. Bake in the preheated oven until tender, about 30 minutes.


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Small pumpkins ranging from 2 to 8 pounds (1-4 kg.) and midsize pumpkins weighing 8 to 15 pounds (4-7 kg.) are ideal for pies and great for painting or carving. At 15 to 25 pounds (7-11 kg.) and up, big pumpkins are often good for pies and make impressive jack o' lanterns. Giant pumpkin varieties, which weigh at least 50 pounds (23 kg.) and.


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13. Gold Dust Miniature Pumpkin. Like the popular Jack-Be-Little mini pumpkin, the Gold Dust Pumpkin is small. Each pumpkin weighs about 6 ounces and measures 3-4 inches wide by 2 inches high. Gold Dust pumpkins are smaller and have a deeper orange rind than other types of pumpkins.


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6. Plant in Raised Beds. Another way to grow pumpkins in tight spaces is in raised garden beds. For mini or small pumpkins, you should be able to fit 2 plants in a 4×8 foot raised bed. For medium or larger varieties, stick with just one healthy plant to avoid overcrowding the roots.


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Install some lattice to the side of your home or shed so you can grow pumpkins even in a small space. Build an A-frame trellis. If you intend to fill a raised bed with pumpkins and other vining plants, like cucumbers, passion fruit vines, and watermelons, then consider building an A-frame trellis for the space.Use 2 X 4's to construct a small frame that will fit your raised beds, and lay a.


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5. Cherokee Tan. This delicious mini pumpkin is an heirloom variety, originally cultivated by the Appalachian Cherokee Nation. It's packed with flavour come harvest time and offers gardeners with small growing spaces the opportunity to cultivate hardy pumpkins for both culinary and decorative purposes.


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2. Baby Boo. This white pumpkin contains white flesh, which can be used in cooking. Baby Boo likes to vine, and the plant will reach a height of approximately two feet (0.6m), so make sure you give the pumpkins enough space to grow. This plant will produce around ten small pumpkins.


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Here's how: Step 1: Locate a vine from your pumpkin that has reached more than 10 to 15 feet long. Step 2: Take the end of the vine (without cutting it) and place it in a container of fresh soil, burying it about half an inch under the soil. Step 3: Water the soil in the container, keeping it moist but not soggy.


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Apprentice is a small, round, orange hybrid pumpkin variety with great potential for decoration and cooking. These tiny pumpkins are about 5 inches wide (weighing about a pound) with a deep orange color. The exterior is exceptionally symmetrical, with little to no ribbing. 2. Baby Boo.


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Small pumpkins weigh between 1 and 5 pounds and take about 100-105 days to mature. The classic pie pumpkins fall into this category, and you can look forward to harvesting anywhere from 8 to 12 pumpkins from each plant, depending on the variety. Miniature pumpkins weigh less than 1 pound. They reach maturity in about 80-95 days, and you'll.


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Instructions. Arrange a rack in the middle of the oven and heat the oven to 375°F. Cut the tops off 4 mini pumpkins (like a jack-o-lantern), or cut 2 acorn squash in half lengthwise. Scoop out and discard the seeds and fibers. Place cut-side up in a 9x13-inch baking dish. Place the lids next to the pumpkins.


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These adorable small pumpkins are 4″ wide and 2″ tall, with each mini pumpkin weighing only 8 ounces. Jack-Be-Little pumpkins have an orange rind and a flattened shape with deep ribs down the sides. The flesh inside is tasty, making these mini pumpkins perfect for single-serving autumn dishes such as roasted whole pumpkins.


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Even small pumpkins need plenty of room to grow, so choose a roomy planter. A single miniature pumpkin plant might grow in a 10-gallon container, but pumpkins grow much better in 20- to 25-gallon pots. Make sure the container you choose has plenty of drainage holes in the base to prevent water-logged roots.


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Small pumpkins are those that weigh less than four pounds, with many small pumpkins being truly miniature and weighing less than a pound. Like large pumpkins, small fruited varieties need a long growing season, often up to 100 days for the plants to grow and the fruits to mature.


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Sow in fertile, warm soil after the danger of frost has passed. Sow seeds directly in the garden. Give large-fruited pumpkins plenty of room to ramble, smaller pumpkins need less space. For improved drainage sow in mounds, or hills, of soil 12 inches in diameter, 6-8 inches tall. Sow 4-6 seeds in groups about 3 inches apart.

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