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In a small bowl, whisk together the melted butter, garlic, lemon juice, smoked paprika, and cayenne. Set aside. Place the lobster tails on the preheated grill, flesh side down. Cook undisturbed for 5-6 minutes, until the flesh underneath is starting to brown and almost cooked through.
How To Cook Lobster
Bring a large pot of water to a boil, season it, and then add your food. To prevent the tails from curling up, I pressed a wooden skewer from the top of the tail through the bottom. It cooked, uncovered, in the boiling water until just cooked through, about 4 to 5 minutes for the size of the tails I had.
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Taxonomy. A complex and detailed system of classification, taxonomy deals with arranging all living beings into a comprehensive system based on their traits and physical attributes. Lobsters are categorized as follows: Kingdom: Animalia. Phylum: Arthropoda. Subphylum: Crustacea.
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Spiny Lobster (Rock Lobster) Facts
1. Blue Lobster. Known primarily as the common yabby, these false lobsters are actually a type of crayfish found throughout Australia. Despite having a body very similar to that of a lobster, these small crustaceans can thrive in both warm and cold water environments.
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Place tails in the boiling water and simmer, uncovered, until the shells turn red and the meat turns opaque and tender. The rule of thumb is to boil them for about 45 seconds per ounce. Small lobster tails could take as little as 2 to 4 minutes; large tails can take 6 minutes or more. Just like shrimp, lobster will continue to cook in its shell.
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Once caught, a lobster's size is determined using the state of Maine's double-sided gauge. The carapace or body of each lobster is measured using this gauge. The length is determined by measuring from the rear of the eye to the rear of the shell or carapace to ensure accuracy. The minimum legal length is 3 1/4 inches.
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Alarcon, Castile La Mancha, Spain Alarcon is south east of Madrid and directly west of Valencia on the Mediterranean coast. This stunning medieval village sits on top of a rocky ravine looking down over the River Jucar, and when you see how the river surrounds three sides forming a natural moat it is no surprise the early settlers chose this location.
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How Long to Cook Lobster Tail. The cooking time for lobster tails varies depending on the method and the size of the tails. As a general guideline, for boiling, baking, and broiling, allow 1-2 minutes of cooking time per ounce of tail meat. Steaming may require slightly longer, typically 3-4 minutes per ounce.
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Pour over lobster tails or divide into small ramekins and use as dipping sauce. Broiling Times for Lobster Tails: Smaller (3 to 4 oz) lobsters 6 to 8 minutes Medium (5 to 6 oz) lobsters 10-11 minutes Larger (7 to 9 oz) lobsters 12-15 minutes (with rack in middle of oven) Broil lobster meat until opaque and white in the center, or 145หF.
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Cooking these delicate beauties is a distinguished honor. Customary grilling is always a good option, with liberal strokes of melted butter drawing out the small pink lobster's sweet richness. Alternatively, New Zealand scampi can go raw. Sushi fanatics can skip heat of any kind and opt for a scampi sashimi preparation (via Talley's).
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Bring a small amount of water to a boil. Fill pot with 2 inches of heavily salted water and bring it to a boil. Add the lobsters. Add lobsters headfirst and cover pot.
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American lobster prices remain extremely high. Last month, frozen American lobster tails were tagged in the $15 to $18 range per pound. IQF langostino tails are usually marked in the $7 to $8 range. "Our customers tell us they crave the taste of lobster," says Don Gates, Long John Silver's director of marketing.
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In a small bowl whisk together the melted butter, garlic, paprika, thyme, rosemary, and parsley. Spread evenly on each lobster tail. Broil the lobster tails for about 8-10 minutes or until the meat is opaque and lightly brown on the top. Serve with melted butter if desired.
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Break off any extra skewer. Bring a large pot of heavily salted water to a boil over high heat. Add the lobster tails and boil uncovered until opaque all the way through and the internal temperature registers 135 to 140ยบF, 6 to 8 minutes. Using tongs, remove the tails from the water.
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Fill the pot with enough water to cover the lobsters completely. Bring the water to a rolling boil. Place the small lobsters headfirst into the boiling water. Cover the pot and let the lobsters cook for about 10 minutes per pound. Once cooked, use the kitchen shears to carefully remove the claws. Transfer the lobsters to an ice bath for a few.
10 Types of Freshwater Lobster that You Need to Know Animal Lova
Step 4: Grill or Bake the Lobster Tails. If you're grilling, place the lobster tails flesh side down on the grill grates. Cook for about 5-6 minutes, making sure to baste the meat occasionally with melted butter. Flip the tails and continue grilling for another 4-5 minutes until the meat is opaque and lightly charred.
