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Hand Mixer - This is essential for blending the shortening, salt, sugar, and egg together until fluffy. It will also help to mix in the flour mixture and applesauce. 5×9 Loaf Pan - This is the perfect size for our moist old fashioned applesauce cake. It will ensure that the cake bakes evenly and has the right shape.
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Larger Cake: For a larger, 11x5x2 cake, increase the butter to ½ cup + 2 tablespoons, use 1 ¼ cup brown sugar, and double the pineapple to 40 oz of slices. This will give you a bigger, bolder version of the classic pineapple upside-down cake. Crushed Pineapple: For a different texture and flavor, try using crushed pineapples instead of the.
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Icebox Cake with Strawberries and Blueberries. Photo Credit: instantveg.com. A classic American dessert, an icebox cake is light and refreshing with fresh blueberries, strawberries, and chilly whipped cream. Make it plant-based with vegan whipped cream and graham crackers.
Vintage cake Decorated Cake by Caketown CakesDecor
The Icebox Cake, a mouthwatering treat that became a household favorite in the 1920s and '30s, is an easy-to-make dessert that requires zero baking. For this specific recipe, all you need is five ingredients: heavy whipping cream, powdered sugar, vanilla extract, salt, and chocolate graham crackers. Get the recipe from The Seasoned Mom .
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Level, fill and stack your cake with a buttercream frosting of your choice. Spread a thin layer of frosting over the top and sides of the cake. Step two: Using a serrated knife, mark the center line of the cake. Turn 90 degrees and repeat so that the lines evenly divide the cake into fourths.
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Divide equally between prepared pans. Bake at 350° for 20 minutes, reduce heat to 325 and bake for 25 minutes more, or until the cake tests done ( a wooden pick inserted in the center comes out clean.) Cool in pans 10 minutes, then turn out and finish cooling on a wire rack. Fill and frost as desired.
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Step 5: Create the Vintage Piping. Place the chilled, frosted cake on the turntable. Starting with the top edge of the cake, pipe a large shell border using Wilton Tip 4B. To pipe a shell border, hold the bag at a 45 degree angle and squeeze the piping bag until the buttercream fans out and forces the tip upward.
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Classic birthday cake recipes & vintage party cakes. Jelly bean carousel cake recipe (1965) Make a Teddy Bear cake (1961) Make a circus train cake (1972) Candy and cake "ice" castle (1979) Festive polka dot pie & Ribbon cake recipes (1951) Make a County Fair Party Cake (1962) 4 Quick party cakes you can customize (1969)
Vintage Cake
Lingonberry-Cardamom Cake. Go to Recipe. Our family is Scandinavian, and we love using almonds, cardamom and lingonberries in desserts, as in this cardamom cake. If lingonberry jam is difficult to obtain, you can use pureed cranberry sauce with a little lemon juice to get a similar sweet-tart flavor.
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A true old fashioned favorite that is absolutely delicious. 6. Chocolate Mayonnaise cake. A moist and rich chocolate mayonnaise cake recipe featuring extra velvety chocolate mayonnaise frosting. This cake is loaded with a rich flavor and tasty, moist texture. It is a delicious dessert to bake up anytime of year. 7.
Vintage Wilton Wedding Cakes
This two-layer beauty features a striking red interior. It calls for more cocoa than most red velvet cakes, making it extra chocolaty. Feel free to change the color of the food coloring to suit the occasion. This recipe won a blue ribbon in the holiday cake division at the 2006 Alaska State Fair.
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Grease two 8 inch x 2 inch baking pans (lining with parchment paper is recommended). In a large mixing bowl sift together the flour, sugar, baking powder and salt. Add butter, whole milk, and vanilla. Using a hand mixer, beat for 2 - 3 minutes, be sure to scrape down the sides of the bowl with a rubber spatula.
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Heat oven to 335º F/168º C. Prepare three 6"x2" cake pans with cake goop or preferred pan spray. Fill your pans about ⅔ of the way full of batter. Combine flour, sugar, baking powder, baking soda, and salt in the bowl of a stand mixer with paddle attachment. Mix for 10 seconds to combine.
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This list will inspire you to make your own versions and follow some new cool creators on Instagram to make them for you. Below is a guide in 11 cake styles featuring 50 vintage buttercream piped cakes to lust after. 1. Mini Vintage Buttercream Cakes. Let's be honest, anything Mini is good.
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Preheat the oven to 350°F [180°C]. Grease two 9-inby- 2-in [23-cm-by-5-cm] round cake pans with nonstick cooking spray or softened butter. Line with parchment paper and grease again. For the cake: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
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Step 2: Add the Milk, Flour and Eggs. I then added the lightly beaten egg yolks and beat the mixture until just combined. After that came the milk and well-sifted flour ( we love this sifter!) in an alternating fashion, beating in between. The recipe specified to save the beaten egg whites for last.
