Easy Slow Cooker Chicken Noodle Soup Recipe Jessica Gavin
23. Pesto Pita Pizza with Spinach and Feta. Throw together a batch of pita pizzas to serve alongside your favorite chicken noodle soup. These mini pies are ready in just twenty minutes and come loaded with bold flavors from sundried tomatoes and pesto, spinach, feta cheese, and a sprinkle of oregano.
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Ham and cheese rollups are an easy but oh-so-delicious appetizer or bite-size sandwich pairing for chicken soup. Flour tortillas, deli ham, and a couple other simple ingredients become wildly addicting when combined in this easy recipe. 20. Egg Salad Sandwich.
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24. Brie, Fig, and Apple Grilled Cheese. I love this side dish because every single ingredient brings its A-game to improve chicken noodle soup's flavor, taste, and appearance. The brie cheese is creamy, the figs are sweet, and the apple has a tangy flavor, so all flavors combine to drastically boost the soup's taste.
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While the noodles are boiling, hard-boil the eggs. Once both the noodles and eggs are cooked, begin assembling the soup. In a large pot, combine the chicken broth, diced chicken, and veggies of your choice. Add the cooked noodles and eggs, and then stir in enough mayonnaise to reach your desired consistency.
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They also make a great game-day snack, or a side dish to go with baked chicken breasts or wings. Get the Recipe. 07 of 18.. Serve them with chicken noodle soup for a kid-pleasing weekday lunch or with a colorful and hearty albóndigas Mexican Soup, a chunky and filling meatball preparation.
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12. Spinach Salad With Bacon. Another salad that will pair perfectly with your chicken noodle soup is this spinach and bacon salad. It contains a flavorful spicy yet sweet honey and black pepper dressing, and the components of the salad are made up of spinach, bacon, avocado, egg, mushroom, shallots, and tomatoes.
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5. Panera Bread Chicken Salad. Soup and salad make the perfect combination for any day of the week. This easy salad with chicken pairs well with chicken noodle soup. Panera bread Asian chicken salad. Enjoy copy cat Panera bread Asian chicken salad at home for a tasty meal that is filling but not heavy.
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Meanwhile, prepare your toppings by chopping up the tomatoes and basil. Once the bread is crispy, top with the tomatoes and basil. Drizzle with olive oil and serve immediately. 3. Cheesy Pull-Apart Bread. -. There are few things in this world more comforting than a big bowl of chicken noodle soup.
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What to Eat with Chicken Noodle Soup. Chicken noodle soup makes a great main dish for a weeknight meal. And below are some of the best sides to take it to the next level! Vegetables and Salad. You can't go wrong with a fresh salad or vegetables. These are great companions to hearty soups and stews. And there's an endless variety to try. 1.
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15. Coleslaw. With crunchy cabbage and a flavorful dressing, this classic side dish is sure to please. It's a wonderful, refreshing combination of flavors. Perfect for summer barbecues, brunches, and luncheons year-round, this dish makes an excellent side dish for chicken noodle soup or potluck dishes. It's fantastic!
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Chips. Potato chips are always a go-to snack. While I can easily turn a bag of chips into a meal by itself, we will focus on it as a side. Chips are great at providing a complimentary texture and crunch to chicken noodle soup. They are easy to serve on the side and have little to no preparation. Just grab and open a bag to complete an easy lunch.
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5. Ham and Cheese Pinwheels. Ham and cheese pinwheels are a tasty and fun side dish that works well with chicken noodle soup. Roll up slices of ham and cheese in puff pastry, and bake until golden and crispy. The salty, savory pinwheels add a delightful contrast to the soothing flavors of the soup. 6.
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3 - Garlic Bread. Chicken noodle soup and garlic bread are surely a match made in heaven. You can never go wrong with this combo. There are two popular ways of savoring this side dish. The first way, sip your soup, then take a bite of the bread. Second, dunk the bread into the soup, let it sop up the broth, and enjoy.
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Transfer the chicken to a bowl and discard the bay leaf and parmesan rind. Press SAUTE and bring the soup to a boil. Add egg noodles and cook until tender, about 5 minutes. Meanwhile, shred the chicken using two forks. When the noodles are done cooking, return the chicken to the pot.
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1. No Knead Rosemary Bread. When you make your chicken noodle soup take center stage, it needs a perfect partner. We can't think of anything more fitting than a good, fresh-baked bread to pair with it. Rosemary bread in particular is always a good contrast with chicken.
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Try a new bread side for chicken noodle soup with this recipe. A garlic fry bread will taste yummy with a warm bowl of soup. Go simple by adding a slice of sourdough bread to your dinner. Serve with butter and jam. Take your sourdough bread to the next level by adding cheese.
