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Then, simply insert the ingredients into the food chute and turn on the food processor. The blades will quickly shred the ingredients to your desired consistency. It's important to be cautious when using shredding blades, as they can be extremely sharp. Always handle the blades with care and use the necessary safety precautions.
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There are two steps to cutting the head prior to shredding or slicing: 1) cutting into wedges and 2) removing the core. Place the head on a cutting board and cut in half vertically, through the core. Then, cut each half in half again to create 4 wedges. Remove the stem and core by cutting at a slight angle.
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Installing the Reversible Shredding Disc for the KitchenAid Food Processor. Insert the liner into the attachment assembly so the feed tubes line up and the liner lies flat. Slide the disc adapter onto the drive pin. Hold the reversible shredding disc with the two-finger grips with the desired shredding side facing UP.
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STEP 3: START SHREDDING. Place the piece of cheese into the feed tube of the lid. It should be resting on the shredding disc. Apply pressure with the food pusher and turn the processor on. Watch as the cheese block turns into beautifully shredded cheese in just a few seconds.
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With a food processor, the shredding blade ensures that all of the cabbage is shredded evenly. Lastly, using a food processor is easier on your hands and wrists. Shredding cabbage by hand can be tough on your hands, especially if you have a lot of cabbage to shred. Using a food processor takes the strain off your hands and wrists, making meal.
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Pulse the food processor, and let the gravity do the work. If you press on the top pusher thingy, the food processor will make slices . If you don't push, it will make shreds . The slicer blade with the combination of "no pushing" technique will produce the perfect meat shreds.
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The shredding disc, sometimes called the grating disc, sits on top of the bowl rather than in it. You put food through the food processor's lid's feed tube and it hits the disc first, which shreds it, before falling into the bowl of the food processor.
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Step 2: Prepare your potatoes. Wash, scrub and dry your potatoes. Your recipe may recommend peeling to remove the skin before shredding potatoes in a food processor, but it's really up to you. Slice the potato lengthwise into pieces that fit into the feed tube of your food processor.
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First, start by removing the outer leaves of the cabbage. Cut the cabbage into smaller, more manageable pieces that will fit into the food processor feed tube. Next, insert the shredding blade into the food processor. Turn the food processor on and begin to feed the cabbage through the tube. Use the food pusher to help guide the cabbage down.
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Step 1: Prepare food processor. Attach the slicer/shredder disc to the top of the drive adaptor of your KitchenAid ® food processor and lock it into place along with the lid. To shred cabbage, make sure the shredding side of the disc is facing up.
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Step 4: Shred carrots. Once your carrots have been cleaned and prepped, turn your food processor on High. Place a carrot in the feed tube. If your food processor includes a food pusher, use it to guide the carrots toward the shredding disc. Repeat this process until all of your carrots have been shredded.
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Step 4: Shred the Cheese. Once the food processor is assembled, it's time to shred the cheese. With the motor running, gradually add the cheese cubes through the feed tube. Use the food pusher to guide the cheese down into the shredding blade. Be careful not to overload the food processor, as this can affect the shredding process.
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Cleaning and maintaining the Cuisinart food processor after shredding cabbage. Maintaining cleanliness in the Cuisinart food processor is essential after shredding cabbage. Start by unplugging the appliance and carefully disassembling the parts. Remove the blade attachment and rinse it under warm running water to remove any cabbage remnants.
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