Southwestern Shepherd's Pie Recipe Taste of Home


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SHEPHERD'S PIE WITH PUFF PASTRYMakes one 9x13 casserole1 lb ground lamb½ lb ground beef/turkey1 medium onion, chopped1-2 cloves garlic, chopped1 cup chopped/.


Southwestern Shepherd's Pie Recipe Taste of Home

How to Make Classic Shepherd's Pie Recipe: STEP ONE: First, preheat the oven and prepare the pan. While the oven is preheating, boil the potatoes. STEP TWO: Next, make the filling by browning the meat and then adding in the flour and tomato paste. Then stir in the beef broth, milk, Worcestershire sauce, and thyme to simmer.


Ham and Cheese Puff Pastry Slab Pie Striped Spatula

Bring to a boil, cover, and simmer gently for 30 minutes. Meanwhile, cook the potatoes in boiling salted water for 15-20 minutes until tender. Drain. Add the milk and butter to the potatoes and mash until soft, then season with salt and pepper. Taste the lamb mixture for seasoning and turn into an ovenproof dish, then spread the potato on top.


Mini Apple Pies with Puff Pastry (Two Ways)

Same way I'd make a pie, I cooked all the beef and boiled the potatoes, made puff pastry, folded parm into three layers and put it in a greased casserole dish. Lined it with 3/4 of the pastry and filled it with the beef n veg (which also had homemade gravy in it). Then the potatoes and then I sealed the top with the rest of the dough and scored.


I've eaten plenty of Shepherd's Pies throughout the years, and they can

How to Make Shepherd's Pie with Puff Pastry Shepherd's Pie with Puff Pastry is a delightful twist on the classic comfort food that brings a crispy and flaky crust to the dish. This recipe takes the traditional Shepherd's Pie to a whole new level of indulgence and sophistication. Here's a step-by-step guide on how to… Read More »Shepherd's Pie With Puff Pastry


Easter Puff Pastry Minced Meat Pie Recipe

1 sheet puff pastry, thawed. In a large skillet, brown ground meat with onion. Spoon out a little of the fat. Stir in garlic and carrots; stir until fragrant and becoming tender. Stir in frozen.


Easy Shepherd's Pie Nicky's Kitchen Sanctuary

Heat the oil in a medium sauté pan over medium-high heat. Add the onions and cook until soft, about 5-6 minutes. Add garlic and 2 tablespoons of chopped rosemary and stir. Immediately add in the ground lamb, 1 teaspoon of salt and the pepper. Stir occasionally until meat is cooked through, about 8-9 minutes.


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Turn off the heat. Brush a casserole dish with butter. Place ⅔ of the puff pastry on the bottom. Prick holes in the bottom with a fork, so the air underneath can escape. 1 pound puff pastry. Spoon the beef mixture in the puff pastry bowl. Cover the meat with the remaining puff pastry. Brush the top with a beaten egg.


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Thaw the puff pastry for about 40 minutes, once thawed, do not roll it out! Spray a 9x9 inch casserole dish with oil and set aside. Cook the meatballs for 2 minutes in the microwave. Once they are cool cut them in half. Now cook the potatoes and carrots -- and while they are cooking saute the vegetables --. Put the cut up potatoes and carrots.


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Instructions. Preheat oven to 450⁰. Place ground beef, chopped onion, minced garlic, celery seed, salt and pepper in a medium-sized skillet over medium heat. Stir occasionally and break hamburger into small pieces as it cooks. While the ground beef is cooking, place the pie crust in a pie pan.


The Gluten Free Spouse Shepherd's Pie in Gluten Free Rough Puff Pastry

Method. Preheat the oven to 350°F with a rack in the center position. Grease 8 (4-inch) disposable pie tins, or eight oven proof cocottes. In a large skillet over medium heat, cook the lamb, breaking it up with a spoon until browned. Using a slotted spoon, transfer the meat to a plate.


One Skillet Shepherd's Pie (Shepherd's Pot Pie) The Food Charlatan

Place chopped potatoes in a large saucepan, cover with cold water and bring to boil. Cook until potatoes are tender (12-15 minutes), don't overcook potatoes. Drain and mash potatoes in the same pot. Add warm cream and 1/2 tsp salt (or to taste) then mash until smooth. Lastly, mash in the parmesan cheese and beaten egg.


Easy Chicken Pot Pie with Puff Pastry Drive Me Hungry

Heat the oil and butter in a large pot over medium-high heat. Brown the meat in 2 batches, 2 to 3 minutes per batch; set aside on a plate. Add the onions to the pot. Stir and cook until softened.


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Assembling the Shepherd's Pie. Layer Lamb: Spoon the lamb mixture into a casserole dish.; Top with Potatoes: Spread the mashed potatoes over the lamb, filling any holes for a smooth surface.; Add Cheese and Texture: Sprinkle the remaining Parmesan on top.Drag a fork across the potatoes for a crunchy texture. Bake: Bake in a preheated oven at 350°F (180°C) for 18-20 minutes.


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Preheat your oven to 410 F. Grease a large pie dish or lasagna dish and line the bottom and sides with puff pastry sheets. Spoon in the meat mixture and top with mashed potato. Bake in a hot hot oven for 20 minutes, or until the edges of the pastry are golden, then reduce the heat to around 350 F and bake for a further 20 minutes. Shepherd's.


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Use a fork or potato masher to mash the potatoes, then stir in cream, milk, butter, and cheese. Make any necessary seasoning adjustments with salt and pepper. Spread mashed potatoes on top of the beef and veggies in the 8x8 baking dish. Bake shepherd's pie for 20-25 minutes, until mashed potatoes are golden brown and crispy on top.

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