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Pumpkin Pie Spice - warm, intense spices perfect for squash and pumpkin recipes. Onion Soup Mix - No MSG - great for dips and soup. Lemon Herb Seasoning - great for veggies, chicken and fish. Italian Herb Seasoning - great for veggies, soups, sauces and pasta. Creole Seasoning - great for meats, soups, stews and sauces.
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Sage. Sage, the wise and versatile herb, steps up to the plate as a fantastic substitute for summer savory. With its earthy and slightly peppery flavor, sage adds a delightful twist to your dishes. Just like summer savory, it pairs well with meats, stews, and soups, infusing them with a savory punch.
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Rosemary. The rosemary is another herb that can substitute the savory spice with a blend of pine, citrus, and pepper. It is used as a seasoning in meat, soup, stew, beans, also an ingredient in baking bread and biscuit. Fresh or dried rosemary can be used in place of savory in the same suggested serving.
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As rosemary has a similar flavor profile to savory, it can be substituted in a 1:1 ratio. When substituting rosemary for savory, it is best to use 1 tablespoon of dried herbs per 1 tablespoon of savory. When you substitute rosemary for savory, the flavor is more subtle. To do this, you should add rosemary to your cooking as you are cooking.
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Thyme. Thyme is a fragrant herb that is known for its grassy and woody flavor. It is often the case that most dishes that require savory spice will also include thyme. For this reason, thyme can make a great substitute for summer savory spice. Thyme has a flavor that is similar to summer savory spice.
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Cinnamon: nutmeg or allspice (use only ¼ of the amount) Chili powder: dash bottled hot pepper sauce plus a combination of dried oregano and ground cumin. Cloves: allspice, cinnamon, or nutmeg. Cream of Tartar: for ½ tsp. of cream of tartar, substitute 1 tsp. lemon juice or white vinegar. Cumin: chili powder.
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9. Dill. Dill is a popular herb used for flavoring many dishes, especially those with a Mediterranean twist. Many people turn to dill as a savory substitute in place of other herbs such as parsley, basil, oregano, and thyme. One reason that dill makes a great substitution is that it is an incredibly flavorful herb.
What's A Good Summer Savory Substitute?
Coriander. Coriander. Coriander is a very fragrant herb, but it's also a good dried savory substitute. What's peculiar about it is that it has citrusy accents akin to lemongrass. Coriander spice is made from the plant's seeds, and it's used in Garam masala, a popular Indian spice combination.
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Thyme, sage, oregano, marjoram, and rosemary are all excellent options that can be used to give dishes the desired savory flavor without overpowering them. When substituting these herbs for savory, it is important to adjust the ratios for maximum flavor.
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It works as a good substitute for summer savory and winter savory as well. Use fresh or dried thyme to swap out savory in the same measure. Also, see if any of the thyme substitutes can be used in your recipe. 2. Sage. Sage is a popular culinary herb commonly used in Mediterranean cooking.
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Garlic Powder. A single garlic clove is equivalent to approximately 1/8 teaspoon of garlic powder (FYI, one clove of garlic makes approximately 1 teaspoon of chopped garlic or 1/2 teaspoon of minced garlic.) You can also substitute around twice as much garlic salt for garlic powder, but be sure to cut back on salt in your recipe accordingly.
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Thyme can be used to substitute for savory in recipes. Thyme is also a good substitute for savory spices like marjoram, oregano, and sage. It can be used in sauces, stews, soups, and dressings. 2. Oregano. Oregano is a Mediterranean herb that is related to mint. It has a savory, peppery flavor and is used in many dishes.
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Sage. Sage has a woodsy taste that pairs well with meats and hearty stews. It has larger leaves than other savory herbs, and you can use it for long-cooking recipes and pair it with potatoes. It is a perfect savory spice substitute. 3. Oregano. Another popular savory herb substitute is oregano.
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Fresh basil should be added at the end of the cooking because if it is cooked longer it will lose its flavor. Use basil in a 1:1 ratio as a substitute for savory. 7. Rosemary. Rosemary has unique pine, citrus, and peppery flavor, which reminds of the flavor of sage, lavender, mint, citrus, and evergreen.
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Use marjoram in a 1:1 substitution ratio for savory in salad dressings, poultry, soups, vegetables, sauces, and stews. 5. Oregano. Oregano. Here's another herb in the mint family that makes a good substitute for savory because of its earthy, slightly sweet, minty, and slightly bitter taste.
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3. Marjoram. Marjoram may not be as good as the other savory substitutes, but it's already a pretty decent choice, especially if you are in a pinch. Here's the best description of what Marjoram tastes like: it's a combination of basil, thyme, and oregano. This means that it tastes sweet and earthy with hints of citrus.
