Instant Pot Kielbasa and Sauerkraut Simply Happy Foodie


Sausage Sauerkraut Soup Recipe How to Make It

2 cans of undrained sauerkraut (or 1 bag of 2 pounds) 5 or 6 potatoes, peeled and cut into large pieces 1 cup of water 1 pound of Polish sausage, cut into pieces (smoked sausage could be used) 1 teaspoon caraway seeds 1 laurel leaf 1/4 teaspoon pepper Itinerary. Put the sauerkraut and potatoes in the slow cooker, add the spices and water. Place the sausage on top.


Polish Sausage, Sauerkraut And Potatoes (Crockpot) Sweet Pea's Kitchen

Slice the smoked sausage into 1⁄2 inch rounds. Add to the crockpot along with the potatoes and broth. Peel and halve the onion. Cut it into 1-inch chunks. Add the onion chunks to the crockpot. Add the entire 32 oz jar of sauerkraut, including the juice, to the crockpot. Recipe by ineskohl.info. Sprinkle the salt, pepper, garlic powder and.


Easy Sauerkraut and Sausages Recipe Just A Pinch Recipes

Instructions. Add sauerkraut, kielbasa sausage, chopped onion, brown sugar, and brown mustard to your crockpot and stir together. Set your crockpot and high and let cook four hours. Alternatively, set it on the low setting and cook for six hours or more.


Hot Eats and Cool Reads Creamy Sausage, Potato and Sauerkraut Soup Recipe

Instructions. Place sauerkraut and potatoes in crock pot, add spices and water. Place sausage on top and cook 4 hours on high (6 hours on low) until potatoes are done. Makes 6 to 8 serving. Enjoy this easy crock pot recipe!


Slow Cooker Sausage Sauerkraut and Potatoes Small Town Woman

Pour sauerkraut, including juice, into a 6-quart or larger slow cooker. Add the sliced sausage, potatoes, and apples to the crock. Add the juice, broth, brown sugar, salt, and pepper. Stir to mix ingredients. Cover and cook on low 6-7 hours or high for 3-4 hours. Stir before serving.


Polish Sausage, Sauerkraut And Potatoes (Crockpot) Sweet Pea's Kitchen

Instructions. In a bowl combine the sauerkraut and brown sugar. Place this into slow cooker. Next arrange the sausage pieces and onion over the sauerkraut. Pour water on top. Cook on high for 2 hours, checking occasionally to make sure there is still water. Reduce to low and cook for 2 more hours. Serve over mashed potatoes or egg noodles.


Slow Cooker Sausage Sauerkraut and Potatoes Small Town Woman

Then add the potatoes, onions, and sausage pieces. In a bowl mix together the chicken broth, brown sugar, mustard, caraway seed, and garlic powder. Pour over the kraut, sausage, onions, and potatoes. Add the bay leaf to the slow cooker. Place the lid on the crockpot and cook on HIGH for 4 hours or LOW for 8 hours. Serve and Enjoy!


Sausage Potato & Sauerkraut Skillet Bitz & Giggles

Step 1. Place sauerkraut and potatoes in slow cooker, add spices, brown sugar and water. Stir in sausage chunks. Cook 4 hours on high or about 6 hours on low or until potatoes are tender. You can also use pork chops in this recipe. Combine all the ingredients, except the potatoes and chops, then once sauerkraut mixture is made just layer in.


Crockpot Sausage and Sauerkraut Vegan Recipe This Wife Cooks™

Place sauerkraut on the bottom of the crockpot. Add the onions, then the potatoes, then the sausage. Sprinkle with brown sugar. Add bay leaves and 1 cup of water ( or other liquid) Cover and cook on high for 4 hours or until potatoes are tender. You can also cook on low for 6-8 hours. Stir and serve.


Pin on food

Step 1: Start by putting the sauerkraut at the bottom of your crockpot. Step 2: Next layer the chunks of gold potatoes, over the sauerkraut. Then add on the Polish sausage. Step 3: In a bowl mix together the chicken broth, caraway seeds and that fragrant bay leaf. Pour this mixture over the ingredients in the crockpot.


Instant Pot Kielbasa and Sauerkraut Simply Happy Foodie

Ingredients. 5 potatoes, peeled and cut into chunks. 1 lb kielbasa type sausage, cut into chunks. 4 cups sauerkraut, with some of the liquid drained off.


Crock Pot Bratwurst with Potatoes and Sourkraut Bratwurst recipes

In a crockpot mix together mushroom soup, chicken soup, chicken broth and water. Add in sauerkraut, potatoes, carrots, onions, minced garlic, sausage and dill weed stirring to combine. Season with salt and pepper to taste. Cover and cook on LOW for 8 hours or HIGH for 5 hours (or until the potatoes are tender). Serve in bowls and enjoy!


EASY Slow Cooker Sauerkraut and Sausage Recipe Only 6 Ingredients!

Sauerkraut Placement: Initiate the process by placing the sauerkraut evenly across the base of the crockpot. Layering: Proceed by positioning the potato sections over the sauerkraut. Subsequently, place the segmented Polish sausage on top. Broth Mixture Preparation: In a separate vessel, amalgamate the chicken broth, caraway seeds, and bay leaf.


Crockpot Sausage Sauerkraut and Potatoes 99easyrecipes

Step 2. Cover the sauerkraut with the potatoes and then the sausage. Step 3. In a bowl, combine the broth, caraway seeds, and bay leaf. Step 4. Pour the mixture over the ingredients in the crockpot, and add salt and pepper to taste. Step 5. Place the lid on the crockpot and cook on high for 4 hours. Step 6.


Slow Cooker Sausage Sauerkraut and Potatoes Small Town Woman

Cover and cook on low for 6-8 hours or cook on high for 3-44 hours (until potatoes and onions are tender). The cooking time will vary based on the crock pot used for this recipe. Then serve immediately while warm and enjoy. Continue reading to jump to recipe below.


Creamy Amsterdam Mashed Potatoes With Sauerkraut Recipe

Instructions. Add the sauerkraut, kielbasa, apple, onion, caraway seeds, and garlic to the slow cooker crock. Stir. In a separate container mix together the apple cider, water, and brown sugar. Pour over the sauerkraut mixture. Cook on High for 4 hours, or Low for 6-7 hours.

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