A is for Apples with Salted Caramel Pudding Shots


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Instructions. To rim the shot glasses: Place a small layer of caramel sauce on a shallow plate or saucer. Dip each shot glass into the caramel sauce. Add jello mix to a medium-sized bowl. Pour boiling water in and whisk until the Jello is fully dissolved-about 2 minutes. Stir in caramel vodka and sour mix.


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Add the boiling water and whisk until the gelatin is dissolved. Add the ice cubes. Stir well until the ice cubes are melted. Add Sour Apple Pucker and both vodkas. Pour the gelatin into each shot glass but not all the way up to the top of each glass - you will want to leave room for the caramel sauce.


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In a medium saucepan, boil the 1 ยฝ cups of water. In a medium mixing bowl, add Jello mix, then pour boiling water into the jello mix, and whisk until Jello is dissolved. Next, add the ยพ cup of caramel vodka, and the ยพ cup of the sour apple mixer, and whisk to combine. Pour jello into the shot cups evenly. Place into the refrigerator to chill.


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Bring water to a boil in a medium saucepan. When the water is boiling, remove the pan from heat and whisk in the apple jello until dissolved. Stir in the apple liqueur and pour the jello mixture into plastic cups. Refrigerate the jello shots until completely set. Top with caramel sauce and chill until ready to serve.


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Pour the dry vanilla pudding mix into a large mixing bowl. Whisk in the cold milk and chilled vodka. Place the bowl in the refrigerator for 10 minutes to help the pudding thicken. Remove from refrigerator and fold in the Cool Whip topping. Continue to stir until all of the white streaks of the whipped topping have disappeared.


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Dip one side of the rim of each shot glass in remaining caramel and sprinkle each with about 1/8 teaspoon salt. Fill cocktail shaker half way with ice. Add vodka, apple cider, lemon juice, cinnamon, and remaining caramel sauce. Shake well and pour into prepared shot glasses. Garnish with a small apple slice if desired.


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Step 1 In a large mixing bowl, combine pudding mix, milk, and vodka. Refrigerate until set, about 5 minutes. Step 2 Fold in ยฝ cup Cool Whip and the caramel sauce into the mixture. Top with a.


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Step 1. Add the water into a medium-sized bowl or small pitcher and whisk in the gelatin. Let the gelatin bloom by following the directions on the box. Combine until dissolved. Pour in the apple vodka & flavoring into the jello mixture. Put in a few drops of the food coloring and combine until fully incorporated.


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Mix in one cup of apple pucker to the jello mixture and stir. Fill the condiment cups halfway to three quarters full with the jello mixture. Place the tray in the refrigerator and leave it for 2-3 hours, until the jello solidifies. Place a sour apple candy on top of each jello shot, and then cover with the lid.


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Empty gelatin powder into a large mixing bowl and add the boiling water. Continue stirring for two minutes or until the jello is completely dissolved. Add in the cup of cold cider, caramel sauce, Apple Pucker, and Crown Royal Salted Caramel Whiskey. Stir until mixed and pour into 2oz. cups filled 1/2 to 3/4 of the way.


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How to Make Caramel Apple Jello Shots. Bring 1 1/2 cups water to a boil and remove from heat. Pour in the apple Jello to the boiling water. Whisk together for 2-3 minutes or until all the gelatin is dissolved. Add 1 1/2 Cups of apple pucker. Place the jello shot plastic cups on a baking sheet or in the cups of a muffin pan.


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To a small saucepan, add the apple cider and sprinkle on the gelatin. Let sit for two minutes to "bloom". A film should appear on the surface of the cider. Turn the heat to low and stir until gelatin is fully dissolved, approximately 2-5 minutes. Do not let the mixture boil. Stir in the caramel sauce.


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Step 1 Use a melon baller or teaspoon to hollow out apples, leaving a 1/4" border. Brush cut surfaces with lemon juice. Place each hollow-side up in a muffin tin. Step 2 Pour apple cider into a.


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Whisk the bourbon and gelatin together, and place on low heat. Continue to stir until the gelatin fully dissolves. Once, dissolved, remove from heat. Whisk in the condensed milk and caramel sauce then pour into the hollowed-out apples. Chill in the fridge for a minimum of 4 hours to fully set.


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Pour the gelatin powder into a medium mixing bowl. Add the boiling water and whisk until the gelatin is dissolved. Add the ice cubes, Sour Apple Pucker and both vodkas. Stir well until the ice cubes are melted. Pour the gelatin into each shot glass but not all the way up to the top of each glass - you will want to leave room for the caramel sauce.


That's so Michelle... Salted Caramel Jello Shot Bites

Instructions. In a large mixing bowl, whisk together pudding mix and milk. 3 ounce box of vanilla instant pudding mix, 1 & ยผ cups milk. Add vodka, caramel syrup, and cool whip, and whisk to combine. ยพ cup caramel vodka, 2 tablespoons Salted caramel syrup, 8 ounces whipped topping. Pour into 2 ounce shot cups.

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