cocktail rye rounds
Preheat oven to 325 degrees F (165 degrees C). In a large skillet, brown ground beef and sausage. After beef and sausage are browned, add cheese. Mix often. Once all ingredients are combined spoon 1 tablespoon of the mixture onto each piece of rye bread. Arrange bread with toppings on a baking sheet. Bake 5 to 7 minutes.
cocktail rye rounds
Directions. Preheat oven to 450°. In a small bowl, combine the first six ingredients. Spread a rounded tablespoonful over each slice of bread. Place on an ungreased baking sheet. Bake 6-8 minutes or until cheese is melted.
The Friday Friends Jalapeno Rye RoundsFriday Friend Recipe 20
Arrange rye rounds on a baking sheets. Spoon the cheese mixture onto the rye bread. 3. Broil until mixture is hot; be careful not to burn the tops of the rye rounds. Nutrition Facts. serving: 8 to 10 servings. calories: 442 kcal. carbohydrates: 25.5 g. protein: 20.1 g. saturated fat: 13.3 g. cholesterol: 61.8 mg.
Radish Butter on Homemade Rye Rounds A Stack of Dishes
1 Tablespoon Ketchup, 1 Tablespoon garlic powder, 1 teaspoon oregano, 1 teaspoon chili powder, 1 Tablespoon Worcestershire sauce. Spread the cheese mix on the slices of rye bread. 2 loaves party rye squares. Once they are cooled, you can stack and freeze them. Bake on a cookie sheet in a 375°F oven for 10 minutes or until the cheese is melty.
Hot Rye Rounds
Brown sausage and drain. Melt cheese, add remaining ingredients. Spread on Rye cocktail rounds. Place on cookie sheet and freeze. After freezing, they can be stored in plastic bags until ready for use. Heat on cookie sheet in preheated oven at 350°F for 5 minutes till cheese bubbles.
cocktail rye rounds
Instructions. Combine the mayo, cheese, onion, worcestshire sauce, salt and pepper in a bowl. Mix well. Spread the mayo mixture onto 36 mini toasts. Set the toasts on a baking sheet under the broiler for 2 - 5 minutes or until the cheese is golden browned and bubbly.
cocktail rye bread
Bake on ungreased baking sheet at 350 for 10-15 minutes or till bubbly on top. Freeze uncooked pizzas on flat surface and then combine in freezer bags. Reheat at 350 degrees for 15-20 minutes. Makes about 70 pieces. These tasty, little rye rounds with pizza fixin's can be made ahead and frozen for a quick holiday appetizer or ballgame snack.
The Friday Friends Jalapeno Rye RoundsFriday Friend Recipe 20
Arrange rye rounds on a baking sheets. Spoon the cheese mixture onto the rye bread. Step 3. Broil until mixture is hot; be careful not to burn the tops of the rye rounds. Ingredients. 4 cups shredded Cheddar cheese; ½ cup mayonnaise; ½ cup diced sweet onion; 1 (1 pound) loaf cocktail rye bread; ½ cup bacon bits; Categories.
The Friday Friends Jalapeno Rye RoundsFriday Friend Recipe 20
Place rye rounds on a large baking sheet. Top each round with about a tablespoon of the scallion mixture. Cook until the tops are golden-brown and the edges are crisp, rotating the sheet halfway through, 5 to 8 minutes total. It all depends on how hot your oven is and how close the rack is to the element.
Sphere Magazine, March 1975 The Culinary Cellar
Preheat oven to 350 degrees F. Mix cheese, olives, onions, and mayonnaise (just enough mayo to get to spreading consistency). Spread mixture on slices of rye bread (not too thin). Place bread on baking sheet and bake in hot oven until cheese melts, about 5 -7 minutes. Devour!
cocktail rye rounds
Brown sausage, hamburger, onions together in a large frying pan. Melt Velveeta cheese into mixture. Spread 1-2 tablespoons on party rye rounds, add tomato, if desired, run under broiler until browned.
cocktail rye rounds
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Bread Black Rye Round Loaf Yummies Deli
While browning meat, cut up velveeta into chunks. Drain grease thoroughly from meat mixture. Add all other ingredients to the meat mixture and cook until the cheese melts, stirring as it cooks. Remove from heat and drop mixture by spoonfuls onto the party rye slices. Place cookie sheets into freezer and freeze the party rye rounds.
cocktail rye rounds
About Rye Rounds Recipe:Rye rounds are delicious and crispy snacks made from rye flour. These rounds are perfect for snacking or as a base for appetizers. They have a rich and nutty flavor that pairs well with various toppings. Rye rounds are easy to make and can be stored for later use. They are a great option for those looking for a healthier alternative to regular crackers.
Rye Snack Rounds Recipe Allrecipes
Preheat the oven to 375 degrees. Combine first 7 ingredients in a bowl. Spread 1-1/2 teaspoons cheese mixture onto each bread slice. Arrange slices on ungreased baking sheets. Bake 10 minutes or until lightly browned.
Rye Rounds (VRP 400) Vintage Recipe Project
Instructions. Combine all dip ingredients in a bowl and chill for at least 1 hour. Place rye round on a serving platter. Cut a large circle in the top of the rye and remove the center chunk of bread. Cut the removed piece into cubes. Remove extra bread from inside the hole if necessary to make room for the dip.
