Frugal Foodie Mama Vanilla Spiced Rum Soaked Cherries
Directions. Wash the cherries and trim the stems. Leave about 1/2 inch of the stems. Put the cherries in a 1 quart canning jar and fill with the rum to completely cover the cherries. Add the vanilla extract, close the jar and store in a cool dry location of the house.
Frugal Foodie Mama Vanilla Spiced Rum Soaked Cherries
Cover loosely with plastic wrap and chill until firm, about 30 minutes. Combine chocolate chips, semisweet chocolate, 2 tablespoons butter, and paraffin wax in a saucepan. Heat over medium-low heat, stirring, until melted, about 5 minutes. Dip each wrapped cherry into the melted chocolate mixture using a toothpick. Return to baking sheet.
Chocolate RumSoaked Cherries Recipe How to Make It Taste of Home
Place a stainless steel or non-reactive stock pot over medium-high heat; add the sugar and water to the pot and stir to dissolve the sugar. Bring the syrup to a boil and add all of the cherries immediately. Return to a boil while stirring constantly. Reduce the heat and allow to remain at a gentle boil for 5 minutes.
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Leave the cherries in their original jar, or transfer them to a mason jar. Fill the entire jar with rum, making sure to cover all of the cherries completely. Allow the jar to sit for at least 24 hours, but up to 72. After 24 hours, the cherries will swell up, full of that yummy liquor, and are perfect to serve from then on!
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Bring the syrup to a boil and add all of the prepared cherries immediately. Return to a boil while stirring constantly. Reduce the heat and allow to remain at a gentle boil for 5 minutes. Turn off the heat. Using a slotted spoon and a wide-mouthed funnel, transfer the hot cherries from the hot syrup into the jars, leaving 1/2 of an inch of head.
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How to make boozy cherries. Trim the stems of the cherries to about 1/2âł long. Pack the cherries tightly into clean jars. Pour vodka to the top of the jar and seal tightly with a lid. Shake the jar until the sugar dissolves. Put the drunken cherry jar in a dark space to rest for at least two weeks (or longer).
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Drain the rum soaked cherries, chopped dark and white chocolate and add them to the cookie dough. Mix on low until combined, scraping the sides and the bottom of the bowl one last time. Use a two tablespoon scoop; measure out the cookie dough onto a lined, rimmed baking sheet, spacing them an inch or so apart.
Chocolate RumSoaked Cherries Recipe How to Make It
The longer the cherries sit in the rum, the stronger they will taste. Next, drain the rum-soaked cherries. Keep this cherry-infused rum. It is SO good for cocktails. Place the cherries on layers of paper towels for 10 minutes. This step ensures that the chocolate cotaing will cling to the fruit. Line a tray or platter with parchment paper.
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Instructions. Drain liquid from cherries and pour cherries into a wide-mouth jar or container. Cover with alcohol (about a cup). Soak cherries in alcohol for a few hours (or overnight). Remove cherries from alcohol and dry on paper towels. Melt chocolate chips in a glass bowl in the microwave or a double boiler.
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Preparing the Cherries: Before we start soaking our cherries, it's necessary to prepare them properly. Take a bowl of fresh cherries and wash them thoroughly under cold water. Once clean, pit each cherry using either a specialized tool or a knife. Removing the pits is essential as it allows alcohol to penetrate inside.
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For the Vanilla Spiced Rum Soaked Cherries. Bring the brown sugar & water to a boil in a medium saucepan. Add in the cherries & then return to a boil. Reduce the heat to a gentle boil for 5 minutes. Drop the split vanilla bean into a clean glass pint jar. Using a slotted spoon & a large funnel, transfer the cherries in the saucepan to the jar.
Looking for a way to make those sweet, inseason cherries last just a
Rum soaked cherries are a great way to add a sweet and fruity unique flavor to all types of recipes including pates, sausages, fruit pies, and cake. They're.
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Place cherries in a bowl; cover with rum. Refrigerate, covered, overnight. Drain and pat dry. In a microwave, melt chocolate and shortening; stir until smooth. Holding stems, dip cherries in chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set.
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Instructions. Combine cherries and â cup granulated sugar in a medium saucepan. Simmer over medium heat, stirring, until cherries have begun to soften and juices are a syrup-like consistency, about 8-10 minutes. Strain syrup into a bowl and set aside. Place cherries in a separate bowl and stir in rum.
Frugal Foodie Mama Vanilla Spiced Rum Soaked Cherries
Bring to a low simmer over medium heat. Simmer until the sugar has completely dissolved, stirring frequently. Remove from heat and stir in brandy and rum until combined. Stir in cherries until coated. Store in clean mason jars, cooling to room temperature before placing in the refrigerator. Refrigerate overnight before serving.
Rum Soaked Chocolate Covered Cherries Chocolate covered cherries
Place cherries in a bowl; cover with rum. Refridgerate, covered, overnight. Drain and pat dry. (Save the rum for a mixed drink!). In a microwave, melt chocolate and shortening at 50% power in 30 second intervals. Stir until smooth. Holding stems, dip cherries in chocolate mixture; allow excess to drip off. Place on waxed paper.
