rumraisinfudge J. Gow Rum
Add the spiced rum to the water and raisins and let sit for an hour. Strain the water/rum from the raisins and set aside. Line an 8ร8 inch pan with parchment with an overhang so you can lift the fudge out later and coat with baking spray. Combine sugar, butter, and heavy cream into a large heavy bottomed sauce pan and bring to a boil over.
Rum & raisin fudge recipe Fudge recipes, Rum fudge recipe, Dessert
In the top pot, add sweetened condensed milk and chocolate chips. Heat the pot over low heat to gently melt the chocolate, stirring constantly to prevent burning. Reserve ยผ cup of raisins for garnish. When the chocolate is completely melted, thick and smooth, stir in the remaining raisins and rum.
Easy Rum Raisin Fudge
Method. Soak the raisins in the rum for 1 hour until plump. Place the condensed milk, butter and sugar in a large pan and bring to the boil, stirring continuously until the sugar dissolves. Continue stirring and boiling for about 10 minutes until the sugar reaches the soft ball stage on a sugar thermometer. It is important to stir constantly or.
Rum & Raisin Fudge Loose
Remove from the heat and leave to cool for a couple of minutes. (If you have a sugar thermometer leave until the fudge has cooled to 110oC). Add the rum soaked raisins plus any rum which has not been absorbed by the raisins. Use a spoon to beat the fudge until it is a dull colour and has thickened.
Rum & Raisin Fudge The Gourmet Sweet Company
Boil for another 5 minutes while stirring until the mixture reaches 236 degrees on a candy thermometer. Remove the pan from the heat and stir in chocolate, marshmallows, raisins and rum extract. Beat vigorously for several minutes, until fudge begins to thicken. Pour the Rum Raisin Fudge into a greased 8" square pan.
Rum & Raisin Fudge Cocoa Bala
Instructions. Break up chocolate and put in the slow cooker insert. Pour half the condensed milk on top and mix the rum into the remaining milk. Add the rum flavoured condensed milk into the slow cooker. Cook on high for approximately 1hr, lid off, stirring every 10 to 15 minutes until a crust forms on top between stirrings. Mix through the.
Rum & Raisin Fudge Recipe Girl Eats World
Instructions. Break the chocolate up into pieces and add to the slow cooker bowl with the sweetened condensed milk and rum flavouring. Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes. When melted, thick and well combined, stir in the raisins.
Rum and Raisin Fudge 500g Isle of Fudge
Rum and Raisin Fudge. By Jayani Senanayake . December 19, 2017. Ingredients (60% cocoa) Chocolate - 500g ; Condensed milk - 395g can ; Raisins - 150g ; Dark rum - 100ml ; Sugar - 100g ; Instructions. Soak the raisins in the rum overnight. Keep it aside. Combine the chocolate, condensed milk, butter and sugar in a deep saucepan over low heat.
Easy Rum Raisin Fudge
Add the rum soaked raisins into the pan, and up to 50ml of rum (if there is any left in the bowl from soaking! If not, add extra from the bottle.) Melt the mixture together on a low heat until smooth. Pour into a lined 7x11" brownie tin, or a 9x9" square tin. Leave the fudge to set in the fridge for 4 hours or so.
Kingsway Lonka Rum & Raisin Fudge The Online Sweet Shop
Instructions. Place the rum and sultanas in a small bowl and set aside for 1 hour. Line a 20 cm square cake tin with baking paper. Combine the remaining ingredients in a saucepan and bring to a.
Rum and raisin fudge Australian Women's Weekly Food
2. Place raisins and rum in a small bowl. Set aside 10 minutes. 3. In a medium saucepan, combine condensed milk, butter, brown sugar and golden syrup. Stir over a low heat, until combined. Bring to the boil on high. Reduce heat to low; simmer 8-10 minutes, stirring constantly. 4.
Rum/Raisin Fudge Foxs Confectionery
To make your rum soaked raisins (sultanas!) add them to a shallow bowl and cover with the rum. Leave them to soak for at least 6 hours. Overnight is preferable! Cover them and leave at room temperature to do their thing. The pool of rum will slowly disappear and your dried fruit will get plumper and plumper.
Rum and Raisin Flavoured Fudge Aniseed Rock
Line a baking tray with baking paper. Soak the raisins in the rum for 1 hour minimum or overnight. In a pan place the condensed milk, butter, and sugar and bring to the boil. Stir the mixture continuously until the sugar dissolves. Continue to boil for 10 minutes until it reaches 'soft ball' stage on a thermometer.
Rum & Raisin Fudge Oh So Sweet
Instructions. Line an 18 X 28cm slice tin with baking paper. Place the rum and raisins into a microwave-safe bowl and heat in 30 second bursts (2-3 bursts). Set aside for 30 minutes to allow the flavour to enhance. Place the milk chocolate into the Thermomix bowl and mix for 10 seconds, Speed 9. Set aside in a bowl.
Rum and Raisin Fudge
Method. Soak the raisins in the rum the day before making the fudge. Line a 20 x 20cm cake tin with baking parchment. Tip the sugar, cream, butter and glucose syrup into a large pan. Warm over a low heat to dissolve the sugar and melt the butter, stirring occasionally. When the sugar has dissolved, put a sugar thermometer in the mixture, making.
Rum & Raisin Fudge Hartland Fudge
Step 1: Line an 8โณ x 8โณ tin with baking parchment and set it aside. Step 2: Mix together the raisins and 2 tbsp of the dark rum together in a small bowl. Microwave on high for 30-40 seconds, then stir once more. Set aside. Step 3: Into a large microwave safe bowl, place the white chocolate and condensed milk.
