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OTR Margarita Cocktail. 1-312-871-4991. This elevated spin on the classic rum Daiquiri blends flavors of refreshing strawberry and lime with Cruzan® rums for a perfectly balanced & vibrant cocktail - it's like sunshine in a bottle.
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Gin Rickey. Quench your thirst and embark on a revitalizing journey with the Gin Rickey, a beloved on-the-rocks cocktail that embodies the essence of a delightful drink. The Gin Rickey, with its stimulating mix of gin, lime juice, and a dash of seltzer, is often considered one of the finest on-the-rocks drinks.
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Rum and cola on the rocks. The Rum and Cola, also known as the Cuba Libre, is a beloved classic cocktail, appreciated for its simplicity and bold flavors. Ingredients: 2 oz Dark or spiced rum; 4 oz Cola; Lime wedge for garnish; Instructions: Fill a highball glass with ice. Pour rum over the ice. Top with cola. Stir gently. Garnish with a lime.
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Drinking rum on the rocks or neat is also a great way to savor the moment. There's something special about sipping a delicious drink and taking your time to enjoy it. When you drink it neat, you're free to focus on the flavors and aromas of the rum, and you can savor each sip as it rolls over your tongue. Plus, there's a certain satisfaction.
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On the OTR Mai Tai Cocktail. A modern take on a classic tiki cocktail, as interpreted by Co-Founder and Global Brand Ambassador, Rocco Milano. The OTR Mai Tai cocktail is crafted with a custom blend of dark and light Cruzan® rums. As the old tiki adage goes, 'what one rum can't do, two rums can'. This rum blend is combined with flavors.
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Angostura 7 Year Old Rum. $35 at Reserve Bar. This rum, a Gold Medalist at the 2017 World Spirit Awards, is made with a blend of light, medium, and heavy-bodied rums aged a minimum of seven years.
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The history of the Mango Tango cocktail isn't perfectly clear, but it likely originated in Cuba as a mango version of the daiquiri. In the 1940s, it took the tiki bar scene by storm, and for good.
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The Mai Tai. Perhaps the most essential and well-known tiki bar staple, the Mai Tai was created by tiki legend Trader Vic. It's made with blended rum, lime juice, orgeat syrup, and orange.
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Rum on the Rocks doesn't need a cherry and pineapple wedge. It isn't a preening, grandstanding drink that requires garnishing or grooming. The coconut water ice cube which floats in the bronze.
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Rum comes in a variety of grades, with lighter rums in general being more suitable for cocktails, while golden and dark rums are more amenable on the rocks or straight.
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This has the most tropical, sweet and coconutty flavor. Add a splash of water. If you want to dilute the rum flavor a little, you can add a splash of water to the drink. Add a citrus twist. Go ahead and squeeze your lemon or lime garnish into the top of the drink to add a citrus twist which will help enhance the flavors of the rum.
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NELSON: Our recommendation to enjoy a rum like Diplomático Reserva Exclusiva is to drink it neat, on the rocks or with a splash of soda. It's the perfect rum to sip. But honestly you can drink your rum however you like. This is what makes this category so much fun. The best way to taste it depends on how you like to enjoy this type of beverage.
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SHAKE all ingredients with ice and fine strain into ice-filled glass. 2 fl oz. Gold rum (1-3 years old mellow light) 2/3 fl oz. Lime juice (freshly squeezed) 5/12 fl oz. Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) 4 drop.
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From tiki cocktails to neat or on the rocks, you can drink Rum in as many ways as there are styles. By Molly Horn. April 8, 2022. I am obsessed with Tiki. While (American) tiki cocktails have been around since the 1930's and 40's, they have seen a resurgence within the upper echelon of cocktail bars over the last decade and are now starting.
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On the rocks. What it is: A spirit or a cocktail that is poured over ice cubes in a straight-walled, flat-bottomed glass. Some liquors, like blended Scotches, gin and high-proof Bourbon benefit from the chilling and dilution that ice gives to open up its flavors and aromas. Say: "Bourbon on the rocks, please.". Neat.
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Diplomatico Reserva Exclusiva is "a stand-out rum to drink neat or on the rocks," according to McCoy. "This is a blend of rums up to 12 years old with super smooth orange tobacco wood notes from a great Venezuelan distillery." The rum is slightly sweet, as Venezuelan law allows for the addition of sugar, but there are some really bright.
