Rotel Cups Recipe Just A Pinch Recipes
Preheat oven to 350 degrees F. Place phyllo shells on a baking sheet lined with a silicone mat or parchment paper. In a large bowl, mix together the Rotel, bacon, and mayonnaise until blended. Add in the cheese and stir until completely mixed together. Fill the phyllo shells with the bacon/rotel mixture.
Cheesy Bacon Rotel Cups Recipes Recipe
In large bowl, mix Rotel, bacon and mayonnaise until blended. 2. Add the cheese and stir until mixed. 3. Fill the filo shells. 4. Bake for 30-35 minutes, until crispy. Last Step: Don't forget to share!
Bacon and Rotel Cups
Stir until heated through and cream cheese is melted. Spray muffin pan with non-stick spray and press one wonton wrapper into pan forming cups. Heat oven to 350 degrees F. Allow sausage mixture to cool slightly. Fill each wonton cup with 1-2 tablespoons of the sausage mixture. Cook at 350 12 to 13 minutes or until hot and bubbly.
Cheesy Bacon Rotel Cups Finger Food Appetizers, Yummy Appetizers
Tagged as: Cheese Recipe Cheesy Bacon Rotel Cups are a combination of gooey cheese, crispy bacon, tomatoes and green chilies stuffed inside a pastry cup that are baked to perfection! You can easily pop them into your mouth making them the perfect appetizer!
Cheesy Bacon Rotel Cups Recipes Recipe
Instructions. Mix mayo, bacon and Rotel in a bowl. Stir well to combine. Add the shredded cheese and stir well to combine. Place the phyllo cups on a cookie sheet. Scoop a heaping teaspoon of filling into each cup. Bake for 15 minutes at 350 degrees. About the author.
Cheesy Bacon Rotel Cups
1 can Rotel. Cheesy Bacon Appetizer Cup Directions: Preheat oven 350. Start by draining the can of rotel. In a large mixing bowl combine the 1 cup Kraft Mayo, Rotel and the entire package of bacon bits. Stir. Add in 1 cup Kraft cheese. You can use any cheese you like, but I always prefer the Mexican blend.
Cheesy Bacon Rotel Cups
Baked pastry cups filled with Rotel, bacon bits, shredded Swiss cheese and a lil mayo. Delicious! Easy and tasty appetizer! Baked pastry cups filled with Rotel, bacon bits, shredded Swiss cheese and a lil mayo.. Rate this recipe. 3.7 / 5 (20 Votes) 1 Picture. Popeye's Spicy Chicken Recipe Cream Cheese Crescent Rolls. Add a photo Comment Send.
Peace, Love & Understanding Rotel Cups
Place shells onto a large baking sheet. In a large bowl, mix together the mayonnaise, Rotel tomatoes and bacon pieces. Once combined, stir in the cheese. Scoop 1 Tablespoon of filling into each phyllo shell. Repeat with all filling and shells. Bake for 15 to 20 minutes or until golden and cheese is melted. Serve and enjoy!
Cheesy Bacon Rotel Cups
Preheat oven to 350 degrees. Cook, crumble, and drain sausage. Cut cream cheese and Velveeta into small chunks. In a microwave-safe medium bowl, add cubed cream cheese, shredded Colby jack cheese, cubed Velveeta, and Rotel tomatoes. Microwave for 2 minutes. Stir well, then stir in cooked sausage.
Rotel Cups Recipe Rotel, Easy meals, Cup
Spray a mini muffin tin with cooking spray. STEP 3. Press a wonton wrapper into each muffin cup, forming a cup shape. STEP 4. In a bowl, mix together Rotel tomatoes, cooked bacon, and shredded cheese. STEP 5. Spoon the mixture into each wonton cup. STEP 6. Bake for 10-12 minutes, until the wonton cups are golden and the cheese is melted and bubbly.
Bacon and Rotel Cups ⋆ Easy Appetizer ⋆ Real Housemoms
How To Make rotel cups. 1. Preheat oven to 350 degrees F. 2. Mix the first 4 ingredients and scoop evenly into the cups. 3. Place on baking sheet and cook at 350 for 15 min. Last Step: Don't forget to share!
Rotel Cups Recipe I use Rotel cups recipe, Recipes, Finger foods
Rotel Cups 3 pkgs. mini fillo shells {in the frozen aisle} 1 can Rotel, drained almost all the way {I used Mild} 1 bag real bacon bits 1 1/2 cups shredded colby & monterrey jack cheese 1 cup mayonnaise. 1. In a large bowl, mix together almost fully drained Rotel, bacon bits, cheese and mayo until blended. 2. Now go ahead and fill your shells. 3.
Pie Hole Rotel & Bacon Cups
In a medium bowl, combine Ro*Tel, bacon bits, mayonnaise and shredded cheese until evenly mixed. Spoon mixture into phyllo shells. Arrange filled shells evenly on baking sheet. Bake in a preheated 350°F oven for 15 minutes. Serve. Serving size: 1 shell (14 g), Amount per serving: Calories 45, Calories from Fat - 35, Total Fat - 4g.
Cheesy Bacon Rotel Cups
In a large bowl, mix together almost fully drained Rotel, bacon bits, and mayo until blended. Add in the cheese and stir until mixed. Fill the shells, making sure not to put too much into each one or there won't be enough. Place on cookie sheet and bake in oven for 15-20 minutes at 350 until bubbly and golden.
Rotel Cups!!! Recipes, Rotel cups recipe, Pinterest recipes
In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup. Spoon tomato mixture into cups. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
Cheesy Bacon Rotel Cups
Rotel Cups 1 can Rotel tomatoes, drained 1 2.8-ounce bag of bacon bits 1 cup Swiss cheese, shredded 1 cup mayonnaise 3 packages phyllo pastry cups, thawed Pre-heat oven to 350°F. In a medium bowl, mix the first 4 ingredients.Scoop evenly into the cups. Place on baking sheet and cook for 15 minutes. The bacon
