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A waffle iron is useful for concocting all kinds of creative snacks, and these leftover rice waffles are a delicious example. This suggestion comes via the Kitchn, where they explain: The results.

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What size waffle iron do I need? I personally use a mini dash waffle iron. They are inexpensive, easy to use, and the perfect size for these fried rice waffles. If you have a different waffle iron already at home, you should just adjust the amount of batter needed. How much fried rice batter should I use?

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Yes, you can use any type of rice for making crispy rice in a waffle maker. Whether it's white rice, brown rice, jasmine rice, or even sticky rice, the key is to cook it first and then spread it onto the waffle maker for that crispy finish.

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If you don't happen to have leftover rice on hand, you can of course cook up a fresh pot to waffle, but the rice "waffles" tend to stay together better and are easier to remove from the iron when you are working with day-old rice, as it has dried out a bit and is cold.

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The popular sushi waffles are a sort of take on a sushi bowl, but instead of fresh, soft rice, the rice is cooked a second time in a waffle iron, converting it into a tasty, crispy vehicle for fish, veggies and sauce.

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Waffling sticky rice is pretty straightforward — you just pop the rice into a waffle iron and cook. "The interior retains its chewy texture," she explains in the caption. "But the outside gets all hot & crispy in the most spectacular way."

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How to Make the Ultimate Crispy Rice Waffle at HomeThis recipe is perfect for anyone who loves a crispy and savory breakfast. The crispy rice waffles are mad.

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Waffled Rice and Corn With Avocado Smash. Makes 1 to 2 servings. Mix together: 2 cups cooked brown rice. 1 cup canned or frozen corn (thawed) Topping: Mash one ripe avocado with 1/4 cup red onion.

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Yum! A Surprising Breakfast Winner Turn last night's dinner into a delicious breakfast (or lunch!) the next day in a matter of minutes! This easy Leftover Fried Rice Waffle is crisp, hot and savory. Top it with a fried egg, some chopped green onion and a drizzle of sriracha for a flavorful, satisfying meal.

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kimchi rice waffles in waffle maker Why make kimchi rice waffles? Spicy, pungent and fermented, kimchi is a Korean condiment and side dish that makes any savoury recipe to which it is added explode with added umami and interest. Usually made with cabbage, kimchi is a staple food in Korea eaten throughout the day. Even at breakfast.

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Here are some recommendations: Waffle maker: There are numerous models on the market, from the simplest to those with advanced functions. A quality appliance will have an even distribution of heat and will allow you to adjust the temperature to control the level of crispness.

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For this recipe, you'll need just a few ingredients: prawns, avocado, rice, and cucumber. I recommend cooking your rice first before prepping the remainder of your ingredients, as it takes a while to finish. Add oil to the bottom of a medium-size pan (I used my Always Pan that I keep close by for my cooking needs), using enough oil to coat.

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Ingredients 1 cup sushi rice or short grain rice, cooked according to package instructions 2 tbsp rice vinegar, divided ½ tbsp sesame oil 1 tbsp mirin 1 tsp sea salt cooking spray 6-8 ounces sushi-grade tuna, chopped into small cubes 1 tbsp soy sauce ½ tbsp sriracha, plus more to garnish wasabi, optional, to taste 1 tsp sesame seeds

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directions Bring broth and rice to a boil in a medium saucepan. Reduce heat and simmer, covered, for 25 minutes. Remove from heat and let stand for 5 minutes. Remove cover and fluff with a fork. Transfer to a large bowl and stir in carrots, Kikkoman® Teriyaki Takumi, Original, peas, Kikkoman® Sesame Oil, ginger, and garlic.

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Once the waffle maker is ready, place the rice patty in the center. Gently close the lid and press down lightly. Cook for about 5-7 minutes, or until the rice patty turns golden and crispy.

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Cover and simmer 15 to 20 minutes or until eggplant is tender. Sprinkle with basil. Meanwhile, preheat waffle maker according to manufacturer's directions, using medium-high setting if available. Chop the remaining four scallions and place in a medium bowl. Add rice, carrot, peas, and the remaining minced garlic clove and 2 teaspoons ginger.