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The Serrano Pepper is a fantastic substitute for Scotch bonnet peppers, offering a milder heat while still delivering a flavorful punch. Originating in Mexico, this chili pepper measures between 10,000 and 25,000 on the Scoville scale, making it significantly less spicy than Scotch bonnets. The Serrano Pepper adds a crisp, bright flavor to salsas, guacamole, and spicy marinades.
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Ghost peppers. Ghost peppers (and other super-spicy peppers like Carolina reapers or scorpion peppers) are also a good substitute for scotch bonnet peppers. However, ghost peppers are actually spicier than scotch bonnets, so consider scaling down the amount used in your recipe by at least half. Thai chilies.
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1. Habanero Pepper. If you're looking for a pepper with a little more bite, the habanero pepper is a great substitute for the scotch bonnet. This fiery little chili packs a punch, with a heat that can range from 50,000 to 350,000 on the Scoville scale. That's about 10 times hotter than a jalapeño!
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Yes, cayenne pepper can be used as a substitute for Scotch Bonnet peppers if you are looking for a similar level of heat. However, keep in mind that cayenne pepper has a much different flavor profile, so it may not be the best choice for dishes that specifically call for Scotch Bonnet peppers. 2.
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Cayenne pepper can be an ideal substitute for Scotch bonnet peppers in recipes. This type of pepper is known for its heat level and flavor, making it a suitable alternative to the hotter Scotch bonnets. Cayenne peppers measure around 30,000 - 50,000 Scoville Heat Units (SHU), which is similar to that of the spicy Scotch bonnets. The two also.
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Both peppers rate between 100,000 and 350,000 on the Scoville heat scale, making them a good match regarding spiciness. To use Habanero peppers as a substitute for Scotch Bonnet peppers, simply replace the called-for amount in your recipe at a 1:1 ratio.
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2. Madame Jeanette Peppers (125,000 - 325,000 SHU) Madame Jeanette peppers possess a high heat level, another suitable substitute with a Scoville score ranging from 125,000 to 325,000 SHU. These peppers are known for their fruity, tangy flavour, making them an appropriate alternative to Scotch bonnet peppers.
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Easiest to find: Jalapeño or serrano peppers. Nearly every grocer carries jalapeños, and serrano peppers are becoming more popular as well. As they are easy to find, both can serve as scotch bonnet substitutes in a pinch, but you'll be giving up a lot in both flavor and heat. Jalapeños (2,500 to 8,000 Scovile heat units) and serranos.
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5. Serrano Pepper. If you're looking for an intermediary pepper between mild and scotch bonnet-spicy, serrano pepper will be your go-to option. Hovering around the 10,000 to 15,000 on the Scoville scale, this pepper is noticeably hotter than milder variants but doesn't come close to scotch bonnets.
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Serrano Peppers. 1 teaspoon of chopped scotch bonnet pepper = 2 teaspoons of chopped serrano pepper. Serrano peppers make for a great alternative to scotch bonnet peppers as while they have a similar heat level, serranos offer a different flavor profile that's characterized by a bright and fresh taste with a hint of sweetness.
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2. Cayenne Peppers. Cayenne peppers are another great substitute for Scotch Bonnet Peppers. These peppers are quite hot, reaching anywhere between 30,000 and 50,000 on the Scoville scale. They are quite a bit hotter than say Habanero Peppers and they are extremely hotter than Jalapeño Peppers.
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Well, the simplest thing will be to use other good scotch bonnet pepper substitutes. Habanero chili pepper, tabasco sauce, jalapeno chili pepper, piri piri sauce, paprika, sriracha, thai red chili paste, chili pepper, and red cayenne pepper powder are all suitable substitutes for scotch bonnet pepper that you can find in most supermarkets and.
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5. Tabasco Peppers. Tabasco chili peppers. Tabasco peppers are another good substitute for scotch bonnet peppers if you want something that is both hot and flavorful. Tabasco chili peppers fall between 30,000 and 50,000 on the Scoville scale (compared to 2,500 - 8,000 for jalapeños and 100,000 - 350,000 for habaneros).
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5. Thai Red Chili Paste. Thai red chili paste is a juicy blend of red chilies and Thai spices, resulting in a base for stir-fries, soups, and other dishes. This fragrant and versatile paste is spicy and full of flavor, making it a great substitute for Scotch Bonnet chilies.
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The flavor of scotch bonnet peppers is described as fruity, with a hint of sweetness that complements their intense heat. On the Scoville scale, which measures the heat level of peppers, scotch bonnet peppers typically range from 100,000 to 350,000 Scoville Heat Units (SHU).
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Tabasco sauce is made from salt, vinegar, and tabasco chili pepper. 10. Jalapeno Chili Pepper: Most Popular Mild Chili. Considering texture and flavor, it can be a great substitute for scotch bonnet pepper. But the thing is that jalapeno is not even close to the heat of scotch bonnet pepper.
