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Instructions. 0/12 Instructions. Step 1 In a large pot over medium heat with cooking oil, add onion and sauté until it becomes translucent. Step 2 Add garlic and sauté until it turns light golden brown. Step 3 Add red bell pepper and sauté until it released its juice. Step 4 Add hotdogs and stir fry for 2 - 3 minutes.
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In one cooking pot, pour in 2 tablespoons of cooking oil. Add in 2 teaspoons of minced garlic and your minced yellow onion as well, and sauté. When your onions soften slightly, add in 1 lb. of minced ham, and let this combo cook. After about 3 minutes, put in 1 ½ lb. of ground pork and do the same.
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In a large saucepan heat oil then sauté onions in low heat until soft, add garlic and continue to sauté until fragrant, do not brown the garlic. Add beef and cook until light brown in colour. Pour spaghetti sauce, banana ketchup and condensed milk, stir to combine. Add the liver spread and hotdog slices then simmer for 10 minutes in medium heat.
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Instructions. Cook the pasta as per the instruction in the pack. Boil a water in the big pot, add some cooking oil and salt. Sauté the garlic, onion, ham, ground pork and hot dog. Pour the tomato sauce and mix well. Simmer for 5 - 7 minutes. Go back to the pot with boiling water and drop the pasta.
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Boil water in a large pot and cook the spaghetti noodles according to package instructions. Drain and set aside. In a separate pan, heat the cooking oil and sauté the garlic and onions until fragrant.
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Jollibee Spaghetti Recipe Equipment: skillet. Ingredients: 1 pound uncooked spaghetti pasta (16 ounces) 4 tablespoons cooking oil; 1 pound ground beef or ground pork; 4 pieces red hot dogs, sliced diagonally; 4 cloves garlic, minced; 1 medium yellow onion, diced; 1/4 medium red bell pepper, finely diced (optional)
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Save a cup of the pasta water and drain the excess using a colander. In a skillet with 2 tablespoons of cooking oil, fry the hot dogs for 3-5 minutes. Make sure to stir them to avoid burning. Take them out and set them aside. In the same pan, saute the garlic, onion, and bell pepper until translucent and aromatic.
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Recipe Variations. Spicy Twist: Add a kick to your spaghetti by incorporating a dash of hot sauce or crushed red pepper flakes for those who enjoy a bit of heat. Seafood Fusion: Experiment by adding seafood like shrimp or crab to the sauce, creating a unique seafood-infused Jollibee Spaghetti. Vegetarian Delight: Exclude the meat and focus on a medley of vegetables like bell peppers, mushrooms.
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Pour in the tomato sauce, banana ketchup, tomato paste, beef broth and sprinkle in the sugar. Stir well, bring to a boil, then lower the heat to low and simmer, covered, for 30 minutes to 1 hour. During this time, cook the spaghetti in a large pot, according to package directions.
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Prepare all ingredients necessary for the Jollibee Spaghetti. Slice the hotdogs, dice the onion and mince the garlic. Step 2. 5 min. Mark as Complete. Add oil in a cooking pan and add the sliced hotdogs for about 5 min. remove only the hotdog and set aside for later use. Step 3. Mark as Complete. In the same cooking oil add the minced garlic.
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To make the Sauce. In a pan at medium heat, add oil and cook the hotdogs for 3-4 minutes. Set aside. In the same pan, cook the onions till slightly browned, add garlic and cook till aromatic, add the bell pepper and cook till soft. Add in the ground beef , crush these down and sprinkle salt and pepper, and cook till it changes in color.
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Among these, Jollibee Spaghetti stands out as a beloved comfort food, uniquely combining sweet and savory flavors in a way that's distinctly Filipino. Delve into the world of Jollibee Spaghetti Recipe, a beloved Filipino sweet-savory dish, perfect for bringing a taste of the Philippines to your table. Key Ingredients of Jollibee's Signature.
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Jollibee spaghetti recipe instructions. Boil approximately one quart of water in a pot. Add salt and oil to the water, and bring to a boil. Then, add spaghetti. In a frying pan, sauté garlic, onions, and peppers in olive oil. Add the ground beef. Cook until brown. Add the hotdogs and tomato sauce. You can also add banana ketchup and condensed.
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Common garnishes for Jollibee Spaghetti include additional grated cheese, chopped spring onions, or even a sprinkle of fried garlic for added texture and flavor. Dive into the world of Filipino cuisine and bring the comforting flavors of Jollibee Spaghetti to your own kitchen with this delightful recipe.
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Filipino spaghetti sauce. In a large pan over medium heat, add the vegetable oil and the onion. Saute the onion for 3-5 minutes or until translucent. Add the garlic and saute until fragrant or about 30 seconds. Add the ground pork and cook for about 5-7 minutes or until the meat is completely browned. Add the tomato sauce, banana ketchup, fish.
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Add the tomato sauce, banana ketchup, sugar, tomato paste, and reserved pasta water to the skillet with the meat mixture. Stir well until everything is thoroughly combined. Step 6: Keep the skillet covered and allow the mixture to simmer over low to medium heat for around 30 minutes until the sauce thickened. Step 7:
