Spinach Cheese Balls Healthy holiday appetizers, Spinach and cheese

Add the water, melted butter, stuffing mix, Parmesan cheese, garlic powder, onion powder, salt and pepper and stir with a fork until well combined. Add the dry chopped spinach in and stir until thoroughly combined. On a clean surface (I used a cutting mat), divide the mixture into 32 equal piles and roll/form into 32 balls (should be 1 - 1 ½.

Pepperidge Farm Stuffing Recipe Platter Talk

Preheat oven to 350 degrees. Drain spinach very well then add to a mixing bowl. Grate onion with a box grater (or chop with a food processor) then add onion to the spinach. Add melted butter, eggs, parmesan cheese, garlic powder and salt then stir well. Fold in dry stuffing mix.

Best Ever Spinach Balls Appetizer • Dishing Delish

Prepare a baking sheet by lining with parchment paper. Thaw spinach and drain well (really squeeze out the water, this helps the spinach balls stick together). Combine all ingredients into a large bowl and mix well. Preheat oven to 350°F. Scoop 1/3 cup mixture and shape into a ball. Place on prepared baking sheet about 2 inches apart.

Spinach Balls on a baking sheet

Instructions. Preheat the oven to 350° F. Rinse and drain the frozen spinach and remove as much water as you can. In a bowl large enough to hold all the ingredients, combine the spinach, stuffing, Parmesan cheese eggs, butter and salt & pepper. If you have time, refrigerate the mixture until firm.

Spinach Balls Recipe Video The WHOot Spinach balls, Recipes, Spinach

Step 5: Melt and Mix. Melt ¾ cup of butter, and combine it with ½ cup of Parmesan cheese. This luscious mixture adds richness to our spinach balls, making them truly irresistible. Introduce a dash of flavors with 1 teaspoon of garlic salt, ½ teaspoon of thyme, and a playful twist of black pepper.

OUR FAMILY RECIPES SPINACH BALLS

Roll into balls. I made 45 balls from this recipe. Place spinach balls onto parchment-lined rimmed baking sheet and freeze until firm. Transfer to Ziploc freezer bags until ready to serve. To cook, place desired amount of frozen spinach balls onto a parchment-lined baking sheet. Bake at 350°F for 13-15 minutes.

Super Simple Spinach Balls! Great Eight Friends Recipe Spinach

1 cup chopped fresh mushrooms. 1 small onion, finely chopped. 4 eggs. Steps: Heat oven to 400ºF. Mix stuffing mix, hot water and butter in large bowl until blended. Add remaining ingredients; mix lightly. Shape into 60 (1-inch) balls. Place in single layer on 2 rimmed baking sheets sprayed with cooking spray.

You Eat Like That Every Day? Retro Spinach Balls

Place all ingredients into a large mixing bowl and mix well to combine. Form 1 1/2 inch firm balls and place onto a lined baking sheet. Bake in 350 degree preheated oven for 20 minutes, turning over the spinach balls halfway through cooking time. Serve with onion dip, salsa, marinara sauce or ranch dressing.

Simple Fried Spinach Balls Recipe

Mix all ingredients together. Let stand for 20 minutes. Roll into balls the size of walnuts. Bake at 350 degrees for 20 minutes. Freeeze if needed. Thaw 20 minutes before warming. Kittencal's Make-Ahead Stuffing Balls. by. 30.

Super Simple Spinach Balls! Great Eight Friends Recipe Spinach

Stir the Muenster cheese, Parmesan cheese, onion and garlic powder in a medium bowl. Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Brush the pastry sheet with the egg mixture. Top with the cheese mixture and spinach. Starting at a short side, roll up like a jelly roll. Cut into about 20 (1/2-inch) slices.

Pin by Donna White on Appetizers Spinach balls, Pepperidge farm

Recipe source: Teri Carcano of Malibu, Calif. To use fresh greens instead of frozen greens: Instead of 20 ounces of frozen spinach, I used 10 ounces of fresh baby spinach and 10 ounces of mixed baby greens (kale, spinach, chard, etc.). Wilt the greens in a hot dry skillet, in two batches (due to volume). When wilted, remove to a chopping board and cool to room temperature.

Easy Spinach Balls

Preheat oven to 400°F. Squeeze the excess water from the spinach and put into a large mixing bowl. (If the spinach is not chopped small enough, then go ahead and chop some more.) Add the remaining ingredients and mix well by hand. (I wear latex gloves while mixing and making the balls.)

Baked Spinach Balls Healthy Food Blogs, Good Healthy Recipes, Unique

Spinach Balls Vintage Recipe. This is a recipe adapted from one my friend, Melinda, often makes and brings to parties. She is a fantastic cook and always makes delicious appetizers, salads, and desserts!. Use 6 ounces of packaged stuffing mix such as Stove Top Stuffing Mix or Pepperidge Farm Herb Seasoned Classic Stuffing in place of (all 8.

SPINACH BALLS Dish off the Block

Crush the corn chex cereal in a plastic bag using a rolling pin or mallet. Alternatively, crush cereal in a food processor. In a large bowl mix together lightly beaten eggs, melted butter, parmesan cheese, green onions, dried sage, onion powder, Italian seasoning, and salt. Portion out into 1 inch balls.

Super Simple Spinach Balls, the name says it all. Make these, freeze

Spinach balls may be frozen, either baked or unbaked. (We always freeze ours baked.) To cook baked frozen balls: Remove from freezer about 30 minutes prior to reheating. Reheat in a 350℉ for about 8-10 minutes. To cook unbaked frozen balls: Remove from freezer 30 minutes before cooking. Bake as directed (350℉ for 20 minutes).

Spinach & Cilantro Meatballs A Polished Palate

Preheat oven to 325ºF; place parchment paper on baking sheet and spray lightly with oil. spray oil for baking pan. Place frozen spinach in microwave safe bowl and cook on high 6-minutes. 10 ouncees frozen spinach. Place cooked spinach in fine-meshed strainer; press with paper towel to remove all liquid.