Cranberry Chili Meatballs Recipe Taste of Home


Cranberry Sauce with Orange and Cinnamon (so easy!) The Chunky Chef

Place the meatballs into the body of a 6-quart or similar-sized slow cooker, set aside. In a medium-sized bowl, whisk together the cranberry sauce, chili sauce, and brown sugar. It may not become smooth, with some lumps, that's okay. Pour the sauce over the meatballs, and stir so the meatballs are coated in the sauce.


Cranberry Sauce Meatballs Recipe Taste of Home

Leave at least 1-inch space between meatballs. Cook at 350ยฐF for 10 minutes, then turn each meatball over. Cook another 10-15 minutes, or until meatballs are cooked through. Remove from oven. While the meatballs cook, prepare the sauce: In a large skillet set over low heat, combine all of the sauce ingredients.


Cranberry BBQ Crockpot Meatballs The Chunky Chef

Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine. Add meatballs and stir to coat them with the sauce. Cover and cook on low 3-4 hours, until bubbly and meatballs are heated through. Stir; serve warm from the cooker. Tip: Add 2 packed tablspoons brown sugar and t teaspoon of lemon juice to the sauce for a sweet-sour.


Grape Jelly Meatballs (5minute Appetizer) Momsdish

Meatballs. To the bowl of a slow cooker, add the meatballs, cranberry sauce, and chili sauce. Cover and cook on low for 3 hours, or until heated through. Adjust the heat setting to warm. The meatballs can be kept on the warm setting for about 3 hours for serving.


Cranberry Chili Meatballs Recipe Taste of Home

1. Place frozen meatballs in the bowl of the slow cooker. 2. In a large bowl, whisk together the chili sauce and cranberry sauce. Pour sauce over the top of the meatballs. 3. Cook meatballs on low for four hours or high for two hours, stirring halfway through cook time. HELPUL KITCHEN EQUIPMENT FOR THIS RECIPE. 6 Quart Crock Pot.


Easy Cranberry Sauce Recipe Dinner, then Dessert

First, place the frozen meatballs into a slow cooker set on low heat. In a medium bowl, whisk together the sauce ingredients (cranberry sauce, chili sauce, Worcestershire sauce, and brown sugar). Pour the sauce over the meatballs. Cover and cook on low for 4 hours, stirring occasionally. To serve, set the slow cooker to the warm setting.


Chili and Jelly Meatballs Recipe Taste of Home

Instructions. In a microwave-safe bowl, stir together the chili sauce and cranberry sauce. Microwave 30 seconds. Stir. Add brown sugar, if desired, for a sweeter flavor. In the bottom of a crockpot, add the meatballs. Pour sauce over the top and stir until coated in sauce. Cook on high for 2 hours or low for 4 hours.


Cranberry Sauerkraut Meatballs Recipe Taste of Home

In a large saucepan over medium heat, combine the first 6 ingredients; stir until sugar is dissolved. Add meatballs; cook until heated through, 20-25 minutes, stirring occasionally. To Prepare in a Slow Cooker: Heat sauce ingredients as directed. Add sauce and meatballs to a 4-qt. slow cooker.


Cranberry Meatballs [Savory, Juicy & Tender] Our Zesty Life

Step One: Add in the cranberry and sweet chili sauce into the crockpot. Then mix to combine. Step Two: Next add in the meatballs and mix to coat them in the spicy sauce. Step Three: Cover and cook as directed. Then once done serve up for as a side or appetizer to your holiday meals this season.


Cocktail Meatballs (Sweet and Sour Sauce) Sweet and sour meatballs

In a large pot combine brown sugar, cranberry sauce, chili sauce and water. Mix well. Add frozen meatballs and mix well. Cook over medium heat for 25 minutes or until meatballs are cooked through. Serve over mashed potatoes or rice. (Leftover mashed potatoes work great!)


Chili Sauce and Grape Jelly Slow Cooker Meatballs Oh Sweet Basil

Slow Cooker instructions: In the insert of a slow cooker, combine chili sauce, cranberry sauce, brown sugar, and lemon juice. Using a wooden spoon, break up cranberry sauce and stir ingredients together. Add meatballs and stir to combine. Cover and cook on low until sauce is smooth and meatballs are heated through, 3-4 hours.


Healthy_Cranberry_Sauce_Low_Sugar_Vegan_FromMyBowl6 From My Bowl

Instructions. Place frozen meatballs in the bowl of the slow cooker. In a large bowl, whisk together the chili sauce and cranberry sauce. Pour sauce over the top of the meatballs. Cook meatballs on low for four hours or high for two hours, stirring halfway through cook time. Nutrition Information:


These mouthwatering cranberry meatballs made with cranberry and chili

How to make easy homemade meatballs. Mix the meatball ingredients together in a large bowl. Shape the meat mixture into round meatball shapes. The size can be up to you, but I made 24 meatballs about 1 1/2-inches round. Brown the meatballs in a large skillet on the stove. Once browned, you'll add them to the sauce ingredients in the slow cooker.


Cranberry Meatballs Recipe Appetizer Addiction

Meatballs: Preheat oven to 350 Fahrenheit (175 Celsius). Meanwhile: In a bowl, combine all the ingredients for meatballs and using your hand give everything a good mix (The longer you mix, the more even the distribution of spices). Line a baking sheet/tray with baking parchment.


Crockpot Meatball Recipe With Chili Sauce Food Recipe

Place the cranberry sauce in a bowl and microwave at 45 second intervals until just melted. Whisk in the chili sauce, orange juice and brown sugar; stir until mostly smooth. Place the meatballs in a slow cooker and pour the sauce over them. Cook for 4 hours on LOW then serve, topped with parsley if desired.


Cocktail Meatballs Recipe (Sweet and Spicy Cranberry Meatballs)

These meatballs are SUPER easy to make with only three simple ingredients. Place frozen meatballs in a 6-qt slow cooker. In a small bowl, whisk together thai chili dipping sauce and cranberry sauce. Pour sauce over the meatballs and stir. Season with salt and black pepper, if desired.

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