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Roasting a whole turkey is easier than you think. Just follow these simple instructions for a fresh or thawed turkey: Preheat oven to 325° F. Drain juices and pat dry with clean paper towels. Place turkey breast-side-up on a flat rack in a shallow roasting pan 2 to 2½ inches deep. Turn the wings back to hold the neck skin in place.
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When joint is exposed fold the attached piece back until the connection pops off or loosens, then use heavy duty kitchen shears to separate. Remove. To remove turkey breasts cut the ribcage off, then slice the meat off of the breastbone. Use kitchen scissors to cut the two apart.
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Baste the turkey every 45 minutes. Every 45 minutes, remove the turkey from the oven, close the oven door (don't let that heat out!), and baste the turkey all over. To baste, tilt the pan if needed and use a turkey baster or spoon to scoop up the pan liquids and drizzle them on top of the turkey.
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Rub skin with butter, then season with salt and pepper. Pour 2 cups of turkey stock into the roasting pan. Loosely tent turkey with aluminum foil, and roast turkey for 2 1/2 hours, basting with pan juices every 30 minutes. When drippings evaporate, add remaining stock to the pan, 1 to 2 cups at a time.
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Cut Off Turkey Legs. The Ellaphant in the Room. Pull each leg away from the turkey body; slice between the leg and breast until you hit the thighbone. Bend the leg away from the body to pop the joint out of its socket. Then, cut through the joint and skin to remove the leg. 03 of 06.
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The diets follows two simple guiding principles: 1. Choose real foods over highly processed foods and 2. Eat mostly plant foods (90 to 100% of your daily calories). Staple foods in the diets include whole grains, dried beans and lentils, oatmeal and nuts, seeds, and lots of fresh fruits and vegetables.
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Shoppers can still reserve large, fresh turkeys - from organic, kosher, heirloom, free-range and heritage to hand-brined or pre-cooked - at Whole Foods Market stores or online at shop.wholefoodsmarket.com. All Whole Foods Market turkeys come from farms that are certified under the 5-Step™ Animal Welfare Rating System, so shoppers can know exactly how their turkey. Continued
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Learn how to cut up a whole raw turkey into parts. Demonstration by Matt Proft who was a turkey farmer for thirty years.
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