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Preheat oven to 375º. Beat sugar and butter until well-blended. Add 1 1/2 teaspoons vanilla and egg white; beat well. Combine flour, cornstarch, baking powder, and salt. Add flour mixture to sugar mixture, beating until well-blended. (Dough will clean the sides of the mixing bowl and form a ball.) Turn dough out onto a lightly floured surface.
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Directions: Preheat oven to 375 degrees. Beat granulated sugar and butter with a mixer at medium speed until well-blended (about 5 minutes). Add 1 1/2 teaspoons vanilla and egg white; beat well.
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Directions: Preheat oven to 375 degrees. Beat granulated sugar and butter with a mixer at medium speed until well-blended (about 5 minutes). Add 1 1/2 teaspoons vanilla and egg white; beat well.
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Raspberry Strippers 1/3 cup sugar 5 tbsp butter, softened 1 ½ tsp vanilla 1 large egg white 1 cup all-purpose flour 2 tbsp cornstarch ¼ tsp baking powder ¼ tsp salt cooking spray (or butter) 1/3 cup raspberry or apricot preserves ½ cup powdered sugar, sifted 2 tsp fresh lemon juice ¼ tsp almond or vanilla extract Preheat oven to 375 degrees.
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Directions: Preheat oven to 375 degrees. Beat granulated sugar and butter with a mixer at medium speed until well-blended (about 5 minutes). Add 1 1/2 teaspoons vanilla and egg white; beat well.
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Directions: Preheat oven to 375 degrees. Beat granulated sugar and butter with a mixer at medium speed until well-blended (about 5 minutes). Add 1 1/2 teaspoons vanilla and egg white; beat well.
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How to make this recipe: Cake: Beat the egg whites until stiff but not dry. Add egg yolks one at a time whipping on low speed, for about 2 minutes. Add the sugar, one tablespoon at a time, should take about 3-4 minutes to incorporate. Finally, add the sifted flour, again one tablespoon at a time, folding in gently.
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Directions: Preheat oven to 375 degrees. Beat granulated sugar and butter with a mixer at medium speed until well-blended (about 5 minutes). Add 1 1/2 teaspoons vanilla and egg white; beat well.
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Directions: Preheat oven to 375 degrees. Beat granulated sugar and butter with a mixer at medium speed until well-blended (about 5 minutes). Add 1 1/2 teaspoons vanilla and egg white; beat well.
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Directions: Preheat oven to 375 degrees. Beat granulated sugar and butter with a mixer at medium speed until well-blended (about 5 minutes). Add 1 1/2 teaspoons vanilla and egg white; beat well.
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Directions: Preheat oven to 375 degrees. Beat granulated sugar and butter with a mixer at medium speed until well-blended (about 5 minutes). Add 1 1/2 teaspoons vanilla and egg white; beat well.
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Preheat oven to 375°. Melt butter, mix in granulated sugar. Add 1 1/2 teaspoons vanilla and egg white; beat well. Lightly spoon flour into a dry measuring cup; level with a knife.
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1 large egg white 1 cup all-purpose flour 2 tablespoons cornstarch ¼ teaspoon baking powder ¼ teaspoon salt Cooking spray ⅓ cup raspberry or apricot preserves ½ cup powdered sugar 2 teaspoons fresh lemon juice ¼ teaspoon almond or vanilla extract Directions Nutrition Facts Per Serving:
