Homemade Raspberry Iced Tea Recipe Sugar and Soul
2 oz triple sec. 3 oz sweet and sour mix. 2 oz Chambord raspberry liqueur. splash of coke. Mix ingredients together over ice in a glass. Pour into a shaker and give one brisk shake. Pour back into the glass and make sure there is a touch of fizz at the top. Garnish with raspberries and lemon.
Raspberry Long Island Iced Tea (no cola) Fork in the Kitchen
Top off with black iced tea. Garnish as desired and enjoy! Remember to sip slowly - this drink is strong! RECIPE HERE. This easy 10-minute Raspberry Long Island Iced Tea is festive, boozy, and refreshing! It's made with real iced tea, without the cola, and freshly squeezed lemon juice - the perfect summertime drink!
The Original Long Island Ice Tea Recipe
Add the raspberries, reduce heat, then simmer uncovered for 10 minutes. Use a fine-mesh sieve or cheesecloth to strain the raspberry liquid and discard pulp. Add raspberry juice to the tea mixture in the pitcher and stir to combine. Serve cold over ice with fresh raspberries and lemon slices, if desired.
The Cocktailblog Long Island Raspberry Iced Tea
Glassware: Long Island Iced Tea is traditionally made in a highball glass, an 8-ounce to 12-ounce glass tumbler such as a Collins glass. Big batch: To make a batch of 8 cocktails, combine 6 ounces (¾ cup) EACH of gin, tequila, triple sec, vodka, and white rum in a pitcher. Add 2 ounces (¼ cup) EACH lemon juice, simple syrup, and cola.
Raspberry long island iced tea, a margarita of some sort in the back
Method. Serves 1 · Takes 3 minutes. Add all ingredients except the raspberry liqueur to a cocktail shaker with a bit of ice. Shake well. Pour into a highball glass. Carefully layer the raspberry liqueur on top and serve. Makers mode.
Raspberry Iced Tea from Scratch Oh, How Civilized
This recipe version is made with these ingredients: vodka, white tequila, light rum, raspberry liqueur, gin, cola, sweet and sour mix. Some of the best well-known cocktails from the classics to the latest to not miss are the Cosmopolitan Cocktail , Daiquiri Cocktail , Espresso Martini , Gimlet , Manhattan Cocktail , Mojito , Moscow Mule.
Long Island Iced Tea Simple Joy
Pour the hot tea over the ice, removing the tea bags. Stir vigorously for a few minutes until the ice has melted. Stir together 6 cups of iced tea and 1 cup of raspberry simple syrup. Adjust to taste, adding more syrup if needed. Store the remaining syrup in the fridge (see notes).
Long Island Iced Tea for a Crowd Recipe Long island iced tea recipe
1/4 cup Smirnoff Ice Raspberry Flavor Directions Add the vodka, gin, rum, tequila, triple sec, lime, raspberries, and pineapple to a half-pint mason jar, then seal, and lightly shake to mix.
Very Cherry Long Island Iced Tea Recipe Long island iced tea
You will need 2 ounces of syrup per cocktail recipe for 2. Long Island: Fill a cocktail shaker with ice and add in all of the liquors, lemon juice, and 2 ounces of raspberry syrup. Cover and shake to combine. Fill two 8-ounce highballs or Collins glasses with ice. Strain the cocktail equally between the two glasses.
RASPBERRY LONG ISLAND ICED TEA MADE WITH A KEURIG® BREWER Long island
Garnish with a lemon wedge, optional. For the sour mix- combine water and sugar in a small saucepan over medium heat. Stir until sugar dissolves. Bring to a simmer for 1-2 minutes. Let cool. Add lemon and lime juice. Pour into an air tight container and keep refrigerated for up to 2-3 weeks.
Iced Raspberry Tea Recipe Taste of Home
1 ounce rum. 1 ounce tequila. 1 ounce gin. 1 ounce triple sec. 1 1⁄2 ounces prepared sweet-and-sour mix. 1 ounce Chambord raspberry liquor. Pour all ingredients over ice in a shaker, and shake three to four times. Pour into a Collins glass and garnish with a lemon wedge. Followers.
Cherry Long Island Iced Tea Vikalinka
directions. Fill a glass with ice. Add first 6 ingredients; stir gently. Float Chambord on top. Garnish with lemon wedge.
Five Minute Raspberry Iced Tea As The Bunny Hops®
Some of the most popular variations include: Shake the liquors and sour mix, strain it into a glass with fresh ice, then top it with cola. This approach adds dilution and creates a mellower flavor that's rather pleasant. Skip the sour mix and use 1/2 ounce each of simple syrup and fresh-squeezed lemon juice instead.
Brisk Raspberry Iced Tea, 24 Fl. Oz.
Raspberry Long Island Ice Tea Step by Step Mixing Guide. - Fill a cocktail shaker with ice. - Add 1 1/2 ounces of vodka to the shaker. - Pour in 1/2 ounce of raspberry liqueur. - Pour in 1/2 ounce of rum. - Add 1/2 ounce of gin. - Squeeze 1 ounce of lemon juice into the shaker. - Pour in 1 ounce of simple syrup.
Houlihan's Raspberry Long Island Iced Tea Liter Pitcher Food
Pineapple juice, fresh lemon juice, simple syrup, and sweetness to the vodka and light rum used in this recipe. Add all the spirits and other ingredients to a cocktail shaker with ice and give it a good shake or two. Add ice to a glass and pour. A pineapple wedge and a little umbrella are the perfect garnish. 4.
Raspberry Long Island Ice Tea
1/2 oz of raspberry liqueur. 1/2 oz of Gin. 2 oz of cola. 2 oz of sweet and sour mix. 1/2 oz of white Tequila (or Tequila) 1/2 oz of Light Rum. Shake all ingredients except raspberry liqueur in a cocktail shaker with a bit of ice. Pour into a highball glass. Carefully layer the raspberry liqueur on top and garnish with a lemon wedge.
