Lemon Drop Ultimate Chocolate Chip Muffins
Prepare the crumb topping by mixing the ingredients together until very moist and crumbly. Set aside. In a large bowl, whisk together the melted margarine, milk, and eggs. In a separate bowl, whisk together the flour, sugar, baking powder, salt, and chocolate chips. Add the dry mixture to the liquid and stir until combined.
White Chocolate Chip Raspberry Muffins Julie's Eats & Treats
Preheat oven to 325°F. Line a muffin tin with muffin liners. In the bowl of a stand mixer fitted with the paddle attachment, combine cream cheese and butter until smooth, about 3 minutes. Add sugar gradually and beat until lighter and fluffier. Add eggs, one at a time, beating well with each addition.
Jumbo Raspberry Chocolate Chip Muffins Sallys Baking Addiction
Instructions. Preheat the oven to 350°F. Line a muffin tin with muffin wrappers. In a medium bowl, whisk together the flour, baking powder and salt. Set it aside. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, oil and sugar on medium speed until well mixed.
Raspberry White Chocolate Muffins Baker Jo Easy, Quick, Moist Muffins
Instructions. Preheat oven to 350 degrees Fahrenheit. Spray a standard 12 count muffin pan well with non-stick cooking spray and set aside. In a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, mix together the oil, milk, egg, sugar, and vanilla extract.
Bakery Style Chocolate Chip Muffins Cookies for England
Preheat oven to 325 degrees and grease or line muffin tin. Combine dry ingredients and chocolate chips in large bowl. Combine wet ingredients in medium bowl. Stir wet ingredients into dry ingredients. Gently fold in raspberries. Using a large ice cream or cookie scoop, fill muffin cups ¾ full.
Chocolate Chip Muffins Once Upon a Chef
Instructions. Preheat the oven to 425 degrees. Coat a muffin tin with cooking spray. In a large bowl, mix together the flour, baking powder, baking soda, and salt until well combined. In a separate bowl, whisk together the sugar, melted butter, and egg until well combined.
Raspberry White Chocolate Muffins Modern Honey
Line muffin cups. Preheat oven to 350. beat butter, cream cheese and sugar. add eggs. Add dry ingredients and milk. Stir in chips and divide into muffin cups. Top each with a dollop of jam and swirl in with a toothpick. Bake approx 30 minutes (for XL muffin cups and 20 for standard one) Can top with powdered sugar when cool.
Blueberry, Raspberry & White Chocolate Chip Muffins A baJillian Recipes
Instructions. Preheat oven to 400 degrees and line muffin tins with liners OR grease well with cooking spray. Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, and vegetable oil in another bowl until smooth.
Chocolate Chip Muffins Recipe Butter Your Biscuit Breakfast
Preheat oven to 375˚ F. Line a muffin tin with paper liners. Set aside. In a small bowl, combine flour, baking powder, and salt. Set aside. In a stand mixer bowl with paddle attachment, cream butter and sugar together until light and fluffy. Slowly add in eggs and vanilla extract.
Bakery Style Chocolate Chip Muffins
Preheat the oven to 375F. Line a muffin tin with paper cups. Melt the butter with brown sugar in low heat. Combine the flour, baking soda, baking powder and salt in a small bowl. Beat (or whisk) the eggs with the sour cream or yogurt until combined. Add the Vanilla extract.
Pumpkin Chocolate Chip Muffins Recipe — Eatwell101
Preheat oven to 425 ° F (218 ° C). Generously grease a jumbo 6-count muffin pan with butter or nonstick spray (nonstick spray recommended) or line with muffin liners. Set aside. Whisk the flour, baking powder, baking soda, and salt together in a large bowl. Set aside.
Blueberry Chocolate Chip Muffins Marsha's Baking Addiction
Turn mixer off. Using a rubber spatula, gently fold the chocolate chunks and raspberries into the batter until combined. Divide batter evenly among prepared muffin cups. Crumble up the topping and evenly distribute it on top of the 12 muffins, piling it high in the center. Gently push the streusel into the batter.
Chocolate Raspberry Muffins Cooking for Keeps
Instructions. Preheat the oven to 350°F. Line 36 mini muffin cups with paper liners, and lightly coat them with nonstick cooking spray. In a medium bowl, whisk together the flour, baking soda, and salt. In a separate bowl, whisk together the butter, egg whites, almond extract, and liquid stevia.
Moist Chocolate Chip Muffins Recipe Sugar Geek Show
In a large bowl, whisk together the melted butter, milk, and eggs. In a separate bowl, whisk together the flour, sugar, baking powder, salt, and chocolate chips. Add the dry mixture to the liquids and stir until combined. Divide the batter evenly among the muffin cups. Push three small or two large raspberries down into the top of each muffin.
Baked Perfection Chocolate Chip Muffins great for holiday guests
Preheat oven to 375°F. Spray a regular muffin tin with floured baking spray; set pan aside. Place the raspberries in a medium bowl, add 1 tablespoon flour and toss to coat; set aside. In a large mixing bowl, sift together 2 cups flour, baking powder, cinnamon, and optional salt, set aside. In a medium mixing bowl whisk together eggs, and sugar.
Chocolate Chip Raspberry Mini Muffins Primal Palate Paleo Recipes
In a large bowl whisk together oil with maple syrup, eggs and vanilla. Whisk in yogurt until combined. Add about half of the bowl of dry ingredients into large bowl of wet ingredients. Gently begin to combine then add in milk and rest of dry ingredients, stir a couple times then fold in raspberries and chocolate chips.
