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Directions. In a large stockpot, whisk the brown sugar with the mustard, salt, and cayenne. Gradually whisk in the water, then add the thyme and garlic. Add the turkey, cover, and brine in the.
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Add water, measuring as you go, until turkey is barely submerged. Remove turkey and dry well with paper towels. Discard water and dry frying pot well, then fill with equivalent amount of oil. Ignite turkey fryer and heat oil to 350°F (177°C).
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One of the most convenient places to buy a deep-fried turkey is at your local grocery store. Many grocery chains offer pre-cooked, deep-fried turkeys during the holiday season. These turkeys are often available for pre-order, so be sure to check with your local store to find out if they offer this service. 🔥 🔥 🔥 Discover the Hottest.
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Step 4: Preheat your oil. Make sure your pot is completely dry and fill it to the premeasured line with your oil. Turn the flame on and let your oil come up to temperature. Use your long-stem thermometer to measure the temperature of the oil. You'll want it to reach a temperature of around 325 F°.
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The first and last name you need to know for enjoying the freshest, most delicious and most convenient fried turkey available. With an Uncle Ray's Fried Turkey you get: Authentic, beloved and family tested flavors. Simply the best fried turkey ever. Unbeatable convenience. One hour, heat and serve. No flame.
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Deep-fried turkey, with a mildly spicy seasoning and without the fire hazard. Best large: Willie Bird Fresh Free-Range Pre-Brined Organic Turkey, 20-22 lb - See at Williams Sonoma
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Where to Buy a Deep Fried Turkey. If you're looking to deep fry a turkey for Thanksgiving or another special occasion, there are a few different places you can buy one. Here are some of your options: * Supermarkets: Many supermarkets sell pre-brined, deep-fried turkeys. These turkeys are typically sold frozen and can be cooked in a deep fryer.
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Details. Butterball deep fried* original thick sliced turkey breast with 0g trans fat per serving and 97% fat free. Inspected for wholesomeness by U.S. department of agriculture. *This product is fully cooked in an oven and then fried in vegetable oil to enhance color and flavor.
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Preheat oil to 400°F (204°C). The optimal temperature for deep-frying is 375°F (190.5°C); if the temperature is not hot enough, the turkey will absorb more oil and may taste greasy. It is best to use a thermometer to ensure accuracy. The temperature of the oil will drop appropriately as the cold turkey is immersed. Vegetable oil is recommended.
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Preheat oven to 350 degrees. Remove turkey from plastic, but leave in foil. Place foil wrapped turkey in a pan & heat for 60-70 minutes until warm & internal temperature reaches 145 degrees. Remove foil, slice & enjoy. The Cajun Turkey Company brings you that zesty Louisiana tradition of unique and delicious Cajun flavors Billy calls it Gourmet.
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Maintain the oil temperature at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound. Have a large platter layered with paper towels ready to hold the turkey when you pull it out of the hot oil. Let the turkey rest for 10 to 15 minutes before transferring it to a cutting board to carve.
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After unwrapping, pat the turkey very dry with paper towels inside and out. Season the turkey with kosher salt and then let it absorb the salt for at least 24 hours in the fridge. If space allows, leave the turkey uncovered, which helps dry the turkey even further. Pat the turkey dry again just before frying.
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Step 3. Brine the turkey: In a bowl, whisk together sugar and salt. Remove any giblets and neck from the turkey cavities and any plastic parts or pop-up thermometers and pat the bird dry, making sure that it's fully thawed. Place the bird in a large container or plastic bag.
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Place the turkey in a cool place or refrigerator and let it brine for 8-16 hours. Remove the turkey from the brine, discard the brine. Pat dry the turkey. Make sure it's entirely dry inside and out, border on very dry. Let it sit at room temp for 30 minutes prior to frying.
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Best overall turkey: Fossil Farms Turkey, Whole Bird. Fossil Farms. For a classic roast turkey at Thanksgiving, Fossil Farms is a must. Its whole turkey is far and away the best out there. The all-natural turkeys are fed a vegetarian diet, allowed to roam free, and raised without antibiotics, hormones, or steroids.
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The company ships nationwide out of Chicago and offers 15 versions of fried turkey, including lemon pepper, red wine cranberry, and barbecue. Best of all, it only has to be reheated on the big day.
