Whole Wheat, Oatmeal, Cranberry Muffins
You get a more festive look if you sprinkle the glaze with chopped cranberries. How to make the glaze: mix a cup of powdered sugar with 2 tablespoons of orange juice. If it's too thick, add more juice, ¼ teaspoon at a time, until it's like thick honey. Drizzle the cool muffins and let them dry before serving.
Healthy Cranberry Oatmeal Muffins Recipe (Gluten Free)
Instructions. Preheat oven to 350 degrees F. Spray muffin pan with non-stick cooking spray. In a large bowl, stir together oats, baking powder, seasonings and salt. Add pumpkin, egg, maple syrup, vanilla extract, milk and add-ins. Stir well to incorporate.
Blueberry oatmeal muffins a recipe Yankee Kitchen Ninja
Step 1: Preheat oven to 350° F and line 12 muffin tins with paper liners or spray them with non-stick baking spray. Step 2: In a large bowl, combine the flour and baking powder. Then, in a separate medium bowl, add the milk, pumpkin puree, brown sugar, egg, melted butter, and vanilla extract and whisk together well.
Miss Hangrypants Cranberry Sauce Oatmeal Muffins
Preheat oven to 375° F. Line a muffin pan with cupcake paper liners or grease with nonstick spray. Set aside. In a large bowl, whisk together the dry ingredients of flour, sugar, brown sugar, baking soda, baking powder, salt, cinnamon and nutmeg. Set aside.
Oatmeal Cranberry Muffins Delish Knowledge Recipe Cranberry
1 cup (110g) fresh cranberries, chopped. Preheat the oven to 350°F, and coat 12 muffin cups with nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. In a separate bowl, whisk together the coconut oil, egg whites, and vanilla.
Cranberry Pumpkin Oatmeal Muffins Yummy Addiction
Prep: Preheat oven to 350°F and line a cupcake pan with paper muffin liners. Set aside. Mix: Add the pumpkin puree, both types of sugar, buttermilk, oil, egg, and vanilla extract. Beat until smooth and creamy. Dry Ingredients: Stir the flour, baking powder, cinnamon, and nutmeg into the wet ingredients until just combined.Fold in the oats and set aside.
Cranberry Orange Oat Muffins Brunch Muffins
Instructions. Preheat oven to 425F and grease a muffin pan. In a bowl whisk together the oat flour, baking soda, cinnamon, and salt. In a separate bowl mix together the eggs, apple sauce, pumpkin puree, maple syrup, oil, grated carrots, cranberries, and crush pecans. Combine both dry ingredients and wet ingredients together.
The Harried Cook Oatmeal Cranberry Muffins
Preheat the oven to 350 degrees F. Line two muffin pans with 14 paper liners. Set aside. To make the streusel topping, add the flour, oats, sugar and cinnamon in a medium bowl and mix until combined. Rub in the butter with your fingers until the mixture is crumbly. Stir in the maple syrup.
Orange Cranberry Oat Muffins It's Cheat Day Everyday
Instructions. Preheat oven to 350 degrees. Whisk together the eggs, pumpkin, coconut oil, vanilla extract, and maple syrup. Add in coconut flour, sea salt, baking soda, and pumpkin pie spice and stir until everything is well combined. Gently fold in cranberries.
Oatmeal Cranberry Muffins Recipe Cranberry oatmeal muffins, Healthy
Step 2. Combine flour, brown sugar, baking soda, cinnamon, nutmeg and salt in medium bowl. Combine pumpkin, sweetened dried cranberries, vegetable oil, milk, molasses and egg in separate medium bowl. Add to flour mixture, mixing just until the dry ingredients are moist.
Cranberry Pumpkin Oatmeal Muffins Yummy Addiction
Instructions. Preheat oven to 375°F. Line a 12-cup muffin pan cupcake liners. Set aside. Make OAT FLOUR: Puree oats in a blender or food processor until they reach a flour-like consistency. Add in the pumpkin pie spice, baking soda and salt, and pulse until the mixture is evenly combined. Set aside.
Baked Chocolate Chip Pumpkin Oatmeal Muffins
Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. In a large bowl, whisk the flour, baking soda, cinnamon, pumpkin pie spice, ginger, and salt together until combined. Set aside. In a medium bowl, whisk the oil, granulated sugar, brown sugar, pumpkin puree, eggs, and milk together until combined.
Cranberry Pumpkin Oatmeal Muffins Yummy Addiction
In a large bowl, whisk together the pumpkin puree, eggs, sugar, vegetable oil and the orange juice and zest until smooth. Add the flour, baking soda, salt and spices and combine with a rubber spatula until no streaks of flour remain. Stir in the cranberries gently.
Cranberry Apple Oatmeal Muffins (with Dates & Walnuts) The Food Blog
Preheat oven to 375. In a large bowl, combine the first six ingredients. Combine the egg, pumpkin, milk and oil; add to the dry ingredients just until moistened. Stir in oats and dried cranberries or raisins. Stir in chopped nuts if using. Fill greased or paper-lined muffin cups two-thirds full.
Soft Pumpkin Oatmeal Cookies that are craveworthy and healthy! Made
Add oat flour, coconut flour, baking soda, baking powder, salt and cinnamon and mix with a spatula until smooth. Drain cranberries and fold into the batter. Make the streusel: Combine oat flour, coconut sugar, butter and salt in a bowl and mix together. Fill each muffin cup ¾ full. Top each muffin with about 1 heaping tablespoon of the streusel.
Cranberry Oatmeal Muffins quick makeahead breakfast
Preheat the oven to 350°F, and grease or line a muffin pan with paper liners. In a large bowl, use a hand mixer to beat the butter and brown sugar on low speed until light and fluffy, about 3 minutes. Add the pumpkin puree, egg, and vanilla, and beat until well mixed. Set aside. ½ cup (113 g) unsalted butter.
