Easy 3Ingredient Spooky Pretzel Spiderwebs Forkly
Line a large baking sheet with parchment paper and arrange the pretzel pieces in a star-burst pattern to create 6 webs. (You'll need 8 pretzel pieces for each spider web.) Melt 4 ounces of white candy melts according to the package directions and add the melted chocolate to a piping bag.
Chocolate Pretzel Spiderwebs Lana's Cooking
Pretzel Spider Webs! This simple recipe is perfect for gatherings, family movie nights, or a snack on a fall day. Get everyone in the kitchen, give then a part in the "Pretzel Spider Webs" assembly line and let the fun begin! PRETZEL SPIDER WEBS ~ WHAT YOU NEED Pretzel Sticks. White Candy Melting Wafers or White Chocolate Chips. Halloween.
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Take out wax paper or parchment paper and trace 8-inch diameter circles onto the paper (I used a bowl to measure!) Cut out the circles and place wax paper on cookie sheet, evenly spread apart. Arrange 8 pretzel sticks on each circle so they are touching in the center and form almost a "flower or star" like shape.
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Step two: Melt the white chocolate. I do this in the microwave. Microwave uncovered on medium (50%) for 1 minute, stir. Repeat this process until the chocolate has melted. Transfer the white chocolate to a piping bag. Step three: Starting in the centre of each spider web pipe a good blob of white chocolate (this will help to hold the pretzel.
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Allow to set completely. Arrange 8-10 pretzel sticks in a circle, so that one side of each pretzel meets in the center to form a star shape. Melt the white chocolate chips using the same process as you did for the dark chocolate. Scoop the white chocolate into a piping bag with a small hole in the end.
Easy 3Ingredient Spooky Pretzel Spiderwebs Forkly
Instructions. Place parchment paper on baking sheet. Using 8 pretzel sticks, place them on your baking sheet, grouping them together to form a circle with one end of each pretzel touching each other in the center. Melt white candy melts according to directions.
Chocolate Pretzel Spiderwebs Halloween Treats Lana's Cooking
Servings: 12 pretzel spiderwebs. Calories: 198 kcal. Ingredients. 96 mini pretzel sticks; 4 oz. chocolate almond bark (2 squares) 10-12 oz. white almond bark (5-6 squares) Halloween sprinkles; candy eyes; Instructions. Arrange pretzels on two parchment-lined baking sheets in groups of 8 with the ends meeting in the center in a star arrangement.
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Directions. Line two sheet pans with parchment paper. In sets of 8, arrange the pretzel sticks into the spokes of 10 webs, with the centers touching and the outer edges spaced. Melt the melting.
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Cut the licorice into 1″ pieces and set them up on a plate in the shape of a spider. Brown chocolate would probably look better here, but I just used the leftover white chocolate and put it on top for the spider body. I put them in the freezer for 3 minutes to help speed up the hardening process.
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1 16 ounce bag pretzel sticks. Place 1 cup white chocolate chips in a microwave safe bowl and add about two teaspoons of coconut oil if you want the chocolate to have a nice glossy look to it. Place the bowl in the microwave and microwave for 20-30 seconds then stir.
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Place some pretzel sticks in a pointed spiral on the paper. They should resemble the spokes of a bicycle. These pretzel sticks will form the spines of your spider webs. Chocolate squares in plastic bags. Melt the chocolate in the microwave, in 20 second bursts. You can place the chocolate in plastic bags and place them in the microwave to melt.
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Put a dab of the white chocolate candy melts on a parchment paper covered cookie sheet. Place pretzel sticks (about 12) in a fan shape with one end in the chocolate until you've got a full circle. Drizzle 2 spoonfuls of white chocolate on top of the pretzel "fan" in a circular motion to achieve the "web" look. Using a fork, drizzle a very small.
Easy 3Ingredient Spooky Pretzel Spiderwebs Forkly
SUBSCRIBE TO HELP FEED THE HUNGRY ~ Details Below~Halloween Easy Recipes | Chocolate Coated Pretzel Spiderwebs!These Spiderwebs are an incredibly easy Hallow.
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Form a circle with them with the bottom end of each pretzel touching in the center. Repeat this for as many webs as you would like to make. Place 1 cup white chocolate chips in a bowl and add 2-4 teaspoons of coconut oil. Microwave for 20-30 seconds. Mix and repeat this process until fully melted with a smooth texture.
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Heat for 30 second increments stirring between each heat cycle. Repeat heating until it is fully melted and creamy. Add the chocolate to a Ziploc bag or piping bag. Cut a small tip off. Then start in the center of the pretzels and swirl it around working your way to the outside of the pretzels, making a web.
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Melt the almond bark according to package directions. Spoon into a plastic sandwich bag and let sit for one minute. Meanwhile, set pretzels out onto wax or parchment paper into a radial formation (this is the base of your spider web). Make a small snip in one corner of the sandwich bag containing the melted almond bark.
