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Remove from heat and whisk in 1 more cup of cold water and the whisky. Place shot glasses on a tray and pour in jello mixture until about ⅔ full. Refrigerate for about 2 hours or until fully set. Top each cup with whipped cream and a rainbow piece.
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Gold sprinkles 6 rainbow candy belts, cut into 2-inch pieces. Directions. In a saucepan, boil 1 cup of water. Add Jell-O mix and stir until dissolved. Turn off heat and stir in the whiskey. Pour mixture into shot glasses until each is 2/3 full. Refrigerate for 2 hours and then top with Cool Whip and gold sprinkles. Garnish with a rainbow candy belt
How to Make Pot of Gold Shots Video St. Patrick's Day JellO Shots
Try something different with this pot o' gold shot! Ingredients: 1-3.4oz package of lemon or pineapple jell-o; 1/2 cup of J.T. Meleck vodka; 1 cup of cool whip; Gold sprinkles; Rainbow belts cut into 2-in pieces; Directions. In a small saucepan, bring 1 cup of water to a boil. Add Jell-O mix and stir until dissolved.
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SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass. 1 1/2 fl oz. The Busker Blended Irish Whiskey. 1/3 fl oz. Ginger liqueur. 1/4 fl oz. Caisteal Chamuis peated scotch whisky. 1/2 fl oz.
20 Best Irish Drinks for St. Patricks Day Irish Cocktail Recipes
The Pot of Gold and the Drunken Leprechaun made the joy-filled and raucous party we had a complete hit. Other Recipes to Serve with Pot of Gold & Drunken Leprechaun Cocktails. Luck of the Irish Shots is a dessert like, fun mint chocolate drink for celebrating St. Patrick's Day with friends.
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Pot of Gold Shots by Melissa Doti updated on March 14, 2021 March 14, 2021 At most bars — and parties, for that matter — St. Patrick's Day means green beer.
Made with 1 oz. baileys vanilla cinnamon,1/2 oz. goldschlager, and
Add the Jell-O mix and stir until dissolved. Turn off the heat and stir in 1/2 cup more water and the whiskey. Arrange 16 plastic shot glasses on a baking sheet and fill each until two-thirds full with the mixture. Refrigerate until set, about 2 hours. Top each shot with a dollop of Cool Whip and gold sprinkles.
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Want a nonalcoholic version? Swap out the whiskey for another 1/2 cup cold water. Get the full recipe here:http://www.delish.com/cooking/recipe-ideas/recipes.
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Add jellos to hot water, stir and allow to cool. 2. Once cooled, add vodka. 3. Repeat with plain gelatin and sweetened condensed milk. 4. Pour into shot glasses, leaving ample time to cool in between layers. 5. Once set, garnish with cool whip and chocolate coin.
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2. In an ice filled shaking glass combine orange vodka, pineapple juice and a sprinkle of gold luster dust. Shake well. 3. Strain mix into prepared shot glasses and garnish with rainbow candy. DRINK RESPONSIBLY! Shake up some luck with Pot O' Gold Shots, rimmed with gold sprinkles and sparkled with rainbow candy.
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Add the very cold whipped flavored vodka and whisk until combined. Fill 28 2 ounce portion cups 3/4 of the way full. Chill for 3-4 hours before topping with a tablespoon of whipped cream or coolwhip. Cut strips or Airheads Xtremes Rainbow Berry strips in half and form a bridge/rainbow shape. Dust with gold sprinkles.
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Pot of Gold Jello Shots Recipe. In a small sauce pan, add in the water and sugar. Stir together (only once - before cooking) and put on medium high heat. Bring to a simmer until the sugar melts into the water. You can swirl the pan - but do not stir. Once the sugar is all melted, whisk in the envelopes of gelatin.
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Turn off heat and stir in cup more water and the whiskey. Place 16 plastic shot glasses on a baking sheet and pour in mixture until each is two-thirds full. Step 2 Refrigerate until set, about 2.
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How To Make Pot Of Gold Jello Shots. Step 1. Add 1 cup of water into a small pan and bring to a boil before adding in the jello mix. Combine into the water until dissolved using a whisk. If you decide to add in the alcohol, take the jello mixture away from the heat and pour in 1 cup of cold water and cold whiskey. Step 2.
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Bring 1 cup water to a boil. Add Jell-o mix, stirring until dissolved. Turn off heat and stir in remaining water and whiskey, then pour mixture into plastic shot glasses, filling each one two-thirds of the way up. Refrigerate until set, 1 hour. Top with a dollop of Cool Whip or whipped cream. Add gold sprinkles and top with a 1"-long rainbow.
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If you want to make a nonalcoholic batch, skip it entirely, and use a 1/2 cup of cold water in its place. A dollop of whipped cream or thawed Cool Whip makes for perfectly fluffy clouds, and.
