How to Pull Pork 3 Simple, Easy and Effective Ways
Once the pork reaches a temperature of about 195 F to 205 F it can come off the smoker and rest for 30 to 60 minutes before being pulled or shredded. Once shredded, pulled pork can be served with barbecue sauce or other condiments. It goes great on slider roles with a side of cole slaw and cornbread.
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Video showing a 10lb pork butt being pulled (shredded) using these handy Bear Claws. After 13.5 hrs of cooking on a Traeger Pellett Smoker this Pork Butt had.
How to Pull Pork โ With Forks, Claws and Even an Electric Drill
The best way to turn a smoked pork butt into spiced and shredded pulled pork is a set of claws.. No, we're not saying you should enlist your pet cat to help prepare barbecue; we're talking about meat claws. A popular tool among smoked-meat enthusiasts and competitive barbecue pitmasters, meat claws are a set of handheld, well, claws, that let you tear meat into pieces much more efficiently.
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The silicone claws are sturdy and non-slip, while the grip is pleasant and non-slip. The claws are sized for lifting and turning as well as pulled pork transfer. The handles are contoured for a comfortable grip, and the entire claws are heat-resistant up to 450 degrees F. The OXO Good Grips Meat Claws make it easy to pull pork.
How to Pull Pork โ With Forks, Claws and Even an Electric Drill
For pulling pork or chicken, or other tasks like lifting a hunk of meat, tossing a big salad or a bowl of pasta, or holding a roast steady while you carve, these utensils provide sharpness and.
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The Opaceluuk BBQ Bear Claws For Pulled Pork are the most affordable set of meat shredding claws on the market. Yet these pulled pork shredders perform like units that cost three times as much. These meat shredding claws are made from BPA-free reinforced nylon. So they are sturdy and heat resistant, yet comfortable in hand.
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While your pork is still hot, grab your heat resistant gloves and use either forks, claws, stand mixer, or drill bit to pull the pork. Transfer the pulled pork strands to a bowl or container. Be sure to save the juices and drippings to combine with the pulled pork. Serve and enjoy!
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Identify the way the grain lies. Use your hands or another tool to pull the meat with the grain. Place your pulled meat into a container. Make sure it's large or deep enough also to hold some liquid. Pour enough liquid over the meat to moisten it. Ideally, it should be warm or hot when poured over the meat. Serve.
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Cave Tools Meat Claws/Pulled Pork Shredders. Check Current Price on Amazon. Cave Tools meat claws come with stainless steel claws and a textured, non-slip handle. They also come with a lifetime satisfaction guarantee. They were designed with an extended grip which makes them ideal if you have large hands.
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To shred pulled pork with claws, hold one claw in each hand and use a gripping motion to pull the meat apart. Position the claws at opposite ends of the meat and pull in opposite directions, using a back-and-forth motion to shred the meat into the desired consistency.
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Using hands or another tool of choice, pull with the grain into slivers. Place shredded meat into a container deep enough to hold some liquid. Pour liquid of choice over the meat, just enough to moisten. (Ideally, the liquid will also be warm, if not hot.) Serve.
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Step-by-Step Guide to Pulling Pork. Take a chunk of your rested, warm deboned pork and lay it on your shredding station. Pick up your shredding implements (or use your hands) and break the chunk of meat apart into workable segments. The meat should naturally separate along the grain of the meat fibers.
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