Chocolate Covered Popcorn (white and dark) The Chunky Chef
Pour 1/2 bag of Puffs into a large bowl. Place 1/4 brick of almond bark into a microwaveable-safe bowl. Microwave bark at 30 second intervals 2 separate times, stirring afterward each time. At the 60-second mark, evaluate to see if you need to heat again. If so, try 15-20 seconds so as not to burn the melted candy.
Salty Sweet Popcorn with Almond Bark
Remove and stir. Microwave again for 30 seconds and stir again. Microwave at 30 second intervals until the almond bark is completely melted. Only microwave long enough to melt it completely. Do not overcook. Pour the puff corn into a large bowl and pour the melted almond bark over it. Stir until the puff corn is evenly coated with the melted.
a bowl full of popcorn with the words almond bark popcorn on top and
Almond Bark Popcorn. Ingredients: 1 bag puffed corn. 9 squares almond bark (about 3/4 of a package) Directions: Pour puffed corn into a large bowl. Melt almond bark in thirty second intervals in the microwave until melted. Pour almond bark over the puffed corn. Stir to coat. Pour out onto baking sheet or waxed paper.
White Chocolate Popcorn Almond Bark Puffcorn The Gifted Gabber
Microwave, uncovered, on HIGH 1ยฝ minutes; stir. Continue microwaving 1-1ยฝ minutes, stirring every 30 seconds until melted and smooth. (*If preparing Gingersnap Variation, stir ginger into bark). Pour melted bark over popcorn mixture. Mix gently with Small Mix 'N Scraper until evenly coated.
Pin on Candy
Pour melted almond bark mixture over popcorn and pour crushed candy canes on top. Stir to evenly coat. Pour popcorn out onto waxed paper, parchment, or foil and spread out. Place chocolate chips in a microwave safe bowl and heat in 30 second intervals, stirring in between, until melted and smooth. Drizzle over popcorn mixture.
White Chocolate Popcorn Almond Bark Puffcorn The Gifted Gabber
Pop the popcorn in the microwave, an air popper, or on the stove. Add it to a bowl with the pretzels, and stir them together. Melt the almond bark. Add the almond bark to a microwave safe bowl and microwave it in 30 second intervals, stirring after each one, until you can stir it smooth. Stir it together.
Clever, Crafty, Cookin' Mama Almond Bark Popcorn
Instructions. Place popcorn in a large bowl. Melt almond bark according to package directions. Stir melted almond bark into popcorn, coating evenly, then quickly spread popcorn on wax paper lined baking sheets. Evenly distribute sprinkles over popcorn.
Anita's Almond Bark Popcorn Almond bark popcorn, Almond bark, Wow recipe
Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Pour popcorn into a large bowl. Remove any unpopped kernels. Place almond bark in a saucepan and melt over medium-low heat, stirring constantly so it does not burn on the bottom, about 8 minutes. Pour melted almond bark over popcorn and.
Popcorn, almond bark, and mini m&ms๐ perfect snack! Christmas food
You can either use 100% almond bark, 100% white chocolate chips, or 50% white chocolate chips and 50% almond bark. Using all white chocolate chips will be thicker making it a little harder to coat the puff popcorn. Ingredients- White chocolate is made from cocoa butter, sugar, and milk solids. Almond bark is made with vegetable fats (no almonds)
Candied Almond Bark Popcorn Recipe Allrecipes
Step 1. Line the large baking sheet with waxed paper. Then, microwave each bag of popcorn individually for about 2 1/2 minutes until the popping nearly stops. Next, pour popcorn onto the baking sheet lined with waxed paper. Be sure to pick out any unpopped kernels from the popcorn.
4 pieces of almond bark + one bag of popcorn (reg. buttered, or kettle
Melt the milk chocolate in the microwave (approximately 2 minutes in a 1200 Watt microwave.) Spread it out over a Silpat baking mat. Add the almond slivers and the broken pieces of pretzels to the chocolate. Distribute the popcorn evenly over the chocolate and pretzels. Gently press the popcorn and pretzels into the chocolate.
{make} Almond Bark Popcorn extraordinary. ordinary. everyday.
This candy coated popcorn is nicknamed "crack corn" because it's so addicting! Buttery popcorn coated in almond bark and sprinkles. Perfect for parties! Prep Time 3 mins. Cook Time 5 mins. Total Time 8 mins. Course: Popcorn & Snack Mixes. Cuisine: American. Keyword: Candy Coated Popcorn ("Crack-Corn!")
Anitaโs Almond Bark Popcorn Me & Coach
Microwave all the popcorn and add to a large bowl and set aside. Melt the almond bark in a microwave safe bowl. Add the melted bark to the popped pop corn and stir until all the popcorn is evenly coated. Add in the candies and peanuts. Fold or stir them into the popcorn. Lay out the popcorn on a very large sheet tray coated with parchment paper.
Adventures With Marzipan Almond Bark Popcorn
Cut the block of Almond Bark in half and microwave to melt. (I started with 45 second increments, on high and kept stirring until it was melted.) 2. Pour the Puffcorn into a bowl and then pour the almond bark over it while stirring to get it evenly coated. 3. Spread the Puffcorn onto some wax paper to cool and set.
Adventures With Marzipan Almond Bark Popcorn
Spread onto a large piece of parchment or wax paper into a single layer (add more sprinkles if desired). In a microwave safe bowl, melt chocolate chips on 50% power in 30 second intervals, stirring after each interval until melted and smooth. Stir peppermint extract into melted chocolate.
Adventures With Marzipan Almond Bark Popcorn
Melt the peanut butter and almond bark together in the microwave or on low on the stove. Dump the popped popcorn, peanuts, rice krispies and peanuts together in a large bowl. Pour the almond bark/peanut butter mixture over and mix well. Lay out on a grease cookie sheet. Let harden. Put in zip lock bags. I'm guessing on servings; I'd say 16-20.
