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These Popcorn Balls are a fun holiday treat that the kids love! Experiment with flavors and colors to create something special for any occasion.. Calories 159 cal. Ingredients 10 cups air popped popcorn (see note above if you do not have an air popper) 6 cups mini marshmallows (5 cups for less gooey popcorn balls) (250 grams) 1/4 cup salted.
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Place popcorn in a large baking pan; keep warm in a 200° oven. In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat until a candy thermometer reads 235° (soft-ball stage). Remove from the heat. Add butter, vanilla extract and, if desired, food coloring; stir until butter is melted.
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Place ½ cup popcorn kernels in a glass microwave safe bowl. Cover bowl with microwave safe plate. Microwave for 2-5 minutes, or until there are 1-2 seconds between popping kernels. (*mine took exactly 5 minutes). Carefully remove the bowl from the microwave. It will be hot.
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For a Serving Size of 1 ball ( 28 g) How many calories are in Popcorn Balls? Amount of calories in Popcorn Balls: Calories 110. Calories from Fat 9 ( 8.2 %) % Daily Value *. How much fat is in Popcorn Balls? Amount of fat in Popcorn Balls: Total Fat 1g.
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How to Make Popcorn Balls: Melt the butter in a large pan over medium/low heat. Add in the marshmallows and sugar and stir until just melted. If your pan or pot is large enough, add the popped popcorn to the pan. If not, pour the melted mixture over the popped popcorn in a large mixing bowl. Once the mixture has cooled just enough to handle.
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In the end, any type of fat used to pop or top popcorn will add to its overall fat content. Popcorn popped in oil provides 164 calories and 9 grams of fat per 3-cup serving.; Butter topping adds another 100 calories, 11 grams of fat, 7 grams of saturated fat, and 90 milligrams of sodium per tablespoon.; Grated parmesan adds another 20 calories, 2 grams of protein, 1 gram of fat, and 46.
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Then mix together popcorn and peanuts. 5 cups popped popcorn, 1 cup dry roasted peanuts. In a large saucepan or dutch oven, bring sugar and corn syrup just to a boil. ½ cup light corn syrup, ½ cup granulated sugar. When all of the sugar is dissolved and the mixtures is bubbly, remove from heat. Stir in peanut butter and vanilla.
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Pour into an extra large bowl. In a medium pot over medium/medium-high heat, combine corn syrup, butter, cold water, powdered sugar, and marshmallows. Heat and stir until the mixture is combined and comes to a boil. Remove from heat and whisk in the vanilla and salt.
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1. Preheat the oven to 250°F. Lightly grease a large baking dish or roasting pan with nonstick cooking spray. Spread the popcorn in an even layer on the pan, then place the pan in the oven to warm. 2. While the popcorn warms, combine sugar, corn syrup, butter, water, and salt in a heavy 2-quart saucepan.
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These popcorn balls are a tasty snack that will win the hearts of kids and adults alike! This recipe has 3 different flavors, marshmallow, peanut butter, and caramel, so there's something for everyone! You're going to love each soft and buttery bite.. Calories: 78 kcal Carbohydrates: 14 g Protein: 1 g Fat: 2 g Saturated Fat:.
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Step 2. In a medium saucepan over medium heat, combine the confectioners' sugar, marshmallows, corn syrup, butter, 1 tablespoon cold water, salt and food coloring, if using. Bring to a boil, stirring frequently, until the marshmallows melt and the mixture is smooth, 6 to 9 minutes. Remove from the heat. Step 3.
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*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 popcorn ball. Actual calories will vary. *For more information, tips, and answers to frequently asked questions, please refer to the post.
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Popcorn Balls are fun and delicious way to celebrate the season. This simple recipe is a great base for so many flavor options! Popcorn Balls are fun and delicious way to celebrate the season.. Serving: 1 popcorn ball, Calories: 192 kcal, Carbohydrates: 38 g, Protein:.
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Directions. Spray large roasting pan with cooking spray; add popcorn and place in 300F oven until warm. (Popcorn can also be warmed in a large microwave safe bowl for 1 to 2 minutes on HIGH (100%) power.) Combine sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to boil over medium heat.
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There are 120 calories in 1 ball (28 g) of Humphrey Popcorn Ball. Calorie breakdown: 11% fat, 85% carbs, 3% protein. Other Types of Popcorn: Air Popped Popcorn: Buttered Air Popped Popcorn: Oil Popped Popcorn (Microwaved) Oil Popped White Popcorn: Lowfat Popcorn Popped in Oil:
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These popcorn balls are simply the best — sweet, crunchy, irresistible treats that make easy yet delicious snacks, party favors, or holiday gifts.. Calories 165 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Cholesterol 0mg 0% Sodium 71mg 3% Total Carbohydrate 31g 11% Dietary Fiber 1g 3% Total Sugars 25g
