Pomegranate Poached Pears Honest Fare
For the pears: ½ cup granulated sugar; 2 tablespoons honey; 1 cinnamon stick; 6 whole cloves; 2 cups pomegranate juice; ¼ cup water; 1 orange, zested and juiced; 4 pears (I like to use pears that are still a bit firm, but not too underripe) For serving: 1 cup mascarpone; 2 tablespoons honey; Pinch of kosher salt; ¼ cup pistachios, chopped; 4.
Sweet, Sophisticated Yet OhSo Sensible Poached Pears with Pomegranate
Place peeled pears on their sides in a large saucepan. Add the butter, Chardonnay, pomegranate juice, and vanilla to the pot. Cook on medium heat until the liquid starts to simmer. Cover the saucepan, reduce heat to low, and simmer for 30 minutes. As the pears cook, turn gently so the color is even throughout the pears.
Poached Pears in Pomegranate Juice with Pistachios
Preparation. Step 1. Preheat oven to 350°F. Stir wine, pomegranate juice, sugar, cinnamon stick, and orange peel in medium saucepan over medium heat until sugar dissolves, about 3 minutes.
Pomegranate Poached Pears Honest Fare
Ingredients. 4 bosc pears 4 cups (32 ounces) unsweetened pomegranate juice 10 kumquats 2 cinnamon sticks 2 pieces of whole star anise. Directions. Peel the pears, leaving the stems intact if there.
Slow Cooker Poached Pears with Low Sugar Pomegranate Sauce
Put the pears into the pomegranate syrup. Allow the pears to poach for 15-20 minutes. Remove the pears once they are tender. Simmer the sauce to thicken and reduce it. for an additional 10-15 m. Top the pears with the pomegranate syrup, Mascarpone Cream, hazelnuts and pomegranate arils.
Pomegranate Poached Pears with Cardamom Cream Christiann Koepke
Combine pomegranate juice, wine, sugar, cinnamon stick, and cloves in a large saucepan. Cover, bring to a boil, reduce heat and simmer, stirring until sugar dissolves. Meanwhile peel pears, leaving stem attached. Using a melon baller (or metal spoon) core the bottom of the pear.
Pomegranate Poached Pears Recipe EatingWell
1. Make the poached pears: Core and peel the pears. To core, use a melon baller or spoon and remove the base core of the pear. 2. Slice the pears in half, lengthwise (you'll have a stem left on one of them). 3. Heat the pomegranate juice and water over medium-high heat. Add the star anise, cinnamon stick, vanilla, and maple.
Cranberry Pomegranate Poached Pears Recipe Poached pears, Cranberry
Turn very gently once or twice as they cook so they color evenly. Using a slotted spoon, transfer the pears to a shallow bowl and set aside. 3. Boil the poaching liquid over high heat until the sauce is reduced to 1/2 cup, 15 to 20 minutes. 4. To serve, spoon 1 tablespoon sauce onto each of 4 dessert plates.
Pomegranate Poached Pears Recipe Healthy desserts easy, Poached
Make the pomegranate syrup by combining the pomegranate juice and sugar in a small saucepan. Bring to a boil and cook for one minute until the sugar is dissolved. Add the lemon juice, cloves and cinnamon sticks. Arrange the pears cut side down in a 9 x 13-inch baking dish. Pour the syrup over top. Bake for about 45 minutes, basting occasionally.
...a quiet life... pomegranate poached pears
Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, whisk for 10 to 15 seconds. Serve: Place each pear on a plate, and spoon some redwine sauce over the pears. Garnish with pomegranate seeds and with whipped cream on the side.
...a quiet life... pomegranate poached pears
Poached Pears with Pomegranate Step 5. 1. In a medium saucepan, bring the pomegranate juice and black pepper to a boil over medium-high heat. Add the pears and reduce the heat to medium-low. Poach.
Mulled Pomegranate Cider Poached Pears Snixy Kitchen Snixy Kitchen
In 2-quart saucepan, heat pomegranate juice, water, sugar and cinnamon stick over medium heat until sugar is dissolved. Add pears; cover and simmer 15 to 20 minutes, spooning sauce over pears occasionally, until pears are tender when pierced with tip of sharp knife. 2. Remove pears from syrup. Cook syrup over medium-high heat 15 to 20 minutes.
Slow Cooker Poached Pears with Low Sugar Pomegranate Sauce
Directions. Tip: Click on step to mark as complete. In a small saucepan, stir together the pomegranate juice and sugar. Add the pear halves with the cut side down. Bring to a boil over high heat. Reduce the heat and simmer, covered, for 5 minutes, or until tender, turning occasionally. Remove from the heat.
Pomegranate Poached Pear Recipe Healthy Living
Transfer the pears from the poaching liquid to a fresh bowl or plate. Continue simmering the pomegranate liquid for 15-20 minutes, until it reduces enough to lightly coat a spoon with sticky syrup (do not reduce to candy, like I did the first time!). To serve, add a pear to each bowl and spoon pomegranate syrup over the pear.
Poached Pears with Pomegranate
Bring to a boil, then reduce heat and simmer, covered for 20 minutes. Gently place pears in poaching liquid and simmer on low for 30 minutes, partially covered, turning the pears every 7 minutes to make sure the pears absorb the color evenly. The pears should be just tender (test with a toothpick or skewer).
Recipe Pompoached pears Mission Community Market
Peel the pears, leaving them whole with the stems on. Cut off the bottoms of the fruits so they stand up on their own. In a large, deep saucepan or small Dutch oven, bring the juice, wine and spices to a gentle simmer. Place the pears on their sides in the liquid. Turn the heat to low, cover the pan and let the pears cook 15 to 30 minutes.
