Plum Duff Courageous Colonials
Mix the plums with 30g sugar and pack into the basin. In a bowl, mix the rest of the butter and sugar, the flour and spice; add the eggs and milk; stir until soft. Add to the plums; top with the paper and two layers of foil. Steam for 1 hour 40 minutes; keep the water topped up.
Plum Duff is a variant of the traditional Christmas Pudding The duff
1 1⁄2 cups mixed fruit. 1⁄2 teaspoon baking soda. 1 cup chopped vegetable suet (eg Kremelta) milk, to mix. Take a strong cloth and dip in boiling water, then dust cloth thickly with self raising flour and put mixture in cloth and tie securely. Boil for 3 hours. A real Christmas pudding that requires a pudding cloth.
The Abbey's Kitchen Plum Duff with Sweet Arrowroot Sauce
juice of one fresh orange or lemon with brandy or rum. (optional: mixed candied peel) Butter the pudding bowl and line the bottom with a disc of parchment or waxed paper, and butter the paper, too. Beat the suet/butter and sugar together until soft. Then add the flour, eggs, and spices until mixed.
Perfect Plum Duff A long lost relative of the classic spotted dick
Mix all the ingredients to a stiff dough, then spoon onto the tea-towel. Draw the edges of the tea-towel up and gently shape to a round ball. Tie the top firmly with string. Lower wrapped dough into the boiling water and boil for 3 hours, topping up the water as needed. Drain, cool, then slip silver coins wrapped in foil into the pudding just.
19th Century Plum Duff from Pride and Pudding The History of British
Method. Butter a 1 litre/2 pint pudding basin. Mix the flour, currants, raisins, breadcrumbs, sugar, suet, mixed spice, cinnamon and nutmeg together in a large bowl. Add the plums and apple pieces.
Сливовый пудинг (Plum Duff)
Bring water to a gentle boil; steam cake, covered, until a toothpick inserted in center comes out clean, 2 to 2-1/2 hours, adding more water to pot as needed. Remove pudding from pot; let stand 5 minutes before unmolding. Meanwhile, in a bowl, beat hard sauce ingredients until smooth and creamy. Unmold pudding onto a serving plate; serve warm.
Plum Pudding CooksInfo
Plum Duff. Serves: 6 Ingredients. 250g plums, stones removed and chopped. 1/2 large apple, peeled, cored and chopped. Method. Butter the inside of a 1 litre pudding basin with butter and set aside. Mix the dry ingredients together in a large bowl. Add the chopped plums and apple, orange juice and zest, rum and eggs and mix together well.
Stir up Sunday plum and ginger duff recipe
Turn into the pudding bag, tie the bag leaving room for the duff to expand. Or put in a greased pudding mold. 5. Put the duff in the boiling water, suspending it by tying it to a spoon if necessary to keep it from touching the bottom of the pot. 6. If in a bag boil for four hours; steam for five hours if in a mold. 7.
Eat The Blog Plum DuffBetty Crocker Picture Cookbook, 1950
Beat eggs and blend in brown sugar, shortening, and prunes. Sift dry ingredients together and stir into prune mixture. Pour into a well-greased 1-quart mold, and tie waxed paper loosely over the mold to prevent water from dripping onto the pudding when it condenses on the lid of the steamer. Place mold in steamer and steam for 1 hour or until.
Plum And Ginger Duff Traditional Christmas Recipe Christmas Baking
Add golden syrup and melted butter. Dissolve baking soda in milk, add lemon rind or essence and mix together. Scald a pudding cloth and flour generously. To do this you will need a piece of calico or a cotton tea towel at least 65cm in diameter. Scald the cloth in boiling water then wring out and lay cloth out on a flat surface.
Plum Duff Courageous Colonials
Making the Pudding. Beat the butter in a large mixing bowl with a handheld electric mixer until lightened in color, about 2 minutes. Add the brown sugar and beat until fluffy. Mix in the molasses and orange zest, then add the eggs one at a time, putting a tablespoon of the flour with each egg.
Treasure Island Plum Duff Recipe Christmas dishes, Duff recipe
Instructions. Place fruit & nuts in bowl pour rum over to soak. Cream butter & sugar then beat in a couple of eggs at a time. Fold flour and spice into mixture then add fruit & nuts. Boil a metre square bleached calico then spread out on bench and sprinkle with flour. Empty pudding mixture into centre then tie cloth securely allowing some room.
MsMarmiteLover Stir up Sunday plum and ginger duff recipe
Plum Duff recipe Ingredients 110 g self-raising flour 110 g vegetable suet 220 g currants or sultanas 110 g white breadcrumbs 110 g dark brown or Demerara sugar ½ tsp mixed spice ½ tsp ground cinnamon 1 grating of fresh nutmeg 250 g plums, stoned and coarsely chopped ½ large cooking apple, peeled, cored and diced 1 large orange, zest and juice 4 tbsp dark rum
Plum And Ginger Duff Traditional Christmas Recipe
Butter the inside of the pudding basin. Mix the flour, suet, currants, sultanas, bread crumbs, mixed spice, nutmeg and sugar in a bowl. Add the chopped plums, apple, orange juice and zest, rum and eggs and mix together well. Add the milk gradually and stir well. Keep adding milk until the mixture drops easily from the spoon when lifted from the.
CARRIE MAE SMITH
Preparation. Step 1. Blend the fruits, citron, peel, spices and suet and place in a bowl or jar. Add 1/4 cup cognac, cover tightly and refrigerate for 4 days, adding 1/4 cup cognac each day.
Handwritten Plum Duff recipe from Nan Kemp Courageous Colonials
In this, our first in the Contributors Corner, Jenny and Rod Glanfield show you how to make Plum Duff, a popular Regency pudding.
