![](https://i.pinimg.com/originals/30/37/23/303723b656200b01ab73ec4ea4c10c43.jpg)
Pistachio Cherry Bark from Village Baker Cherry bark, Pistachio, Baker
Pour candy mixture evenly into a 15ร10-jellyroll pan lined with wax paper and press the remaining ยฝ cup cherries and ยฝ cup pistachios into chocolate mixture.
![](https://i2.wp.com/www.dessertsrequired.com/wp-content/uploads/2018/12/Chocolate-Pistachio-Cherry-Bark-December-2018-horizontal-3.jpg?fit=1170%2C780&ssl=1)
Chocolate Pistachio Cherry Bark Desserts Required
Recipe: Pistachio Cherry Bark. I was after a simple, delicious homemade Christmas treat and decided this pistachio cherry bark was the answer! It's seriously easy to make but so tasty and looks impressive too. Perfect for Christmas gifts or a treat for your upcoming events! Ingredients List. 350g milk chocolate; 225g white chocolate; 2/3 cup.
![](https://i0.wp.com/www.dessertsrequired.com/wp-content/uploads/2018/12/Chocolate-Pistachio-Cherry-Bark-December-2018-horizontal.jpg?resize=1170%2C780&ssl=1)
Chocolate Pistachio Cherry Bark Desserts Required
Heat white chocolate in microwave, covered with waxed paper, on High 1 to 2 minutes or until almost melted, stirring once. Remove from microwave and stir until smooth. Step 2 Stir 1 cup pistachios.
![](http://www.ispyplumpie.com/wp-content/uploads/2021/12/Pistachio-Cherry-Bark-3.jpeg)
Recipe Pistachio Cherry Bark
Link a large rimmed baking sheet with a long sheet of parchment paper. If desired, pulse the pistachios in a food processor until they are roughly chopped. You can also carefully chop them using a sharp knife on a cutting board, or leave them whole. Transfer the chocolate chips to a microwave-safe bowl.
![](https://www.5boysbaker.com/wp-content/uploads/2017/12/pistachio-cherry-bark-2-1288x1536.jpg)
Pistachio & Cherry Bark {12 Days of Sugar Day 2} 5 Boys Baker
Heat white chocolate in microwave 1 to 2 minutes or until almost melted, stirring once. Remove from microwave and stir until smooth. Again, if needed, cook in 15 second increments, stirring after each, until smooth. Stir 1 cup of the pistachios and 1 cup of the cherries into semisweet chocolate. On large cookie sheet lined with a silpat liner.
![](https://ditelledotorg.files.wordpress.com/2015/12/pistachio-cherry-bark-blog-3.jpg?w=900)
Pistachio Cherry Bark
In a microwave-safe bowl, microwave chocolate chips until melted; stir until smooth. Stir in 3/4 cup pistachios and half of the cranberries; spread onto a waxed paper-lined baking sheet. Drizzle with melted candy coating. Cut through layers with a knife to swirl. Sprinkle with the remaining pistachios and cranberries.
![](https://ditelledotorg.files.wordpress.com/2015/12/pistachio-cherry-bark-blog-1.jpg?w=900)
Pistachio Cherry Bark
Instructions. Melt chocolate in a small saucepan or small bowl in the microwave. Line baking sheet with wax paper; pour chocolate onto pan and spread to desired thickness. Sprinkle with dried cherries and pistachios. Top with sea salt. Cool until chocolate has hardened. Break into irregular pieces.
![](https://www.5boysbaker.com/wp-content/uploads/2017/12/pistachio-cherry-bark-3-858x1024.jpg)
Pistachio & Cherry Bark {12 Days of Sugar Day 2} 5 Boys Baker
Spoon dollops of white chocolate onto semisweet-chocolate mixture. With tip of knife, swirl chocolates together for marbled look. Sprinkle with remaining pistachios and cherries. Refrigerate bark 1 hour or until firm. Break bark into pieces. Store in tightly sealed container in refrigerator up to 1 month. Pack in decorative boxes lined with.
![](http://www.ispyplumpie.com/wp-content/uploads/2021/12/Pistachio-Cherry-Bark-4-918x1024.jpeg)
Recipe Pistachio Cherry Bark
Ingredients. 1 pound dark chocolate; 1/2 cup (appx 2 ounces) shelled salted pistachios 1/3 cup (appx 2 to 2.5 ounces) dried cherries 1/2 teaspoon sea salt 4 drops pistachio flavor oil ; Instructions
![](https://ditelledotorg.files.wordpress.com/2015/12/pistachio-cherry-bark-blog-2.jpg?w=768&h=580)
Pistachio Cherry Bark
Once the Chocolate Pistachio Cherry Bark is set, cut into pieces. If you cut through with a knife, many of the toppings will break off. Instead, use the tip of the knife to 'break' chunks of the chocolate. Simply insert the tip into a chocolate area and jiggle it down until pieces of bark fall apart.
![](http://www.katherinemartinelli.com/wp-content/uploads/2012/02/Chocolate-Cherry-Pistachio-Bark-15.jpg)
Pistachio, Cherry, and Dark Chocolate Bark
Alternately arranged on the twigs, once-compound, 10" to 16" long, with an even number of leaflets, usually 10 to 16, each 2" to 4" long and up to 0.75" wide, turning bright yellow, orange, and red in the fall.
![](https://i.pinimg.com/originals/0a/ba/06/0aba063d7444972aaf25968fad3c0fb7.jpg)
pistachio cherry bark Recipe Couverture chocolate, Cherry bark
How to make Tart Cherry Pistachio Chocolate Bark. Place semisweet chocolate in a microwave safe 8 cup measuring cup or large bowl. Place vanilla flavor candy coating in a microwave safe 2 cup measuring cup or medium bowl. Heat semisweet chocolate in microwave, covered with wax paper, on high 2 to 3 minutes or until almost melted, stirring once.
![](https://i0.wp.com/www.dessertsrequired.com/wp-content/uploads/2018/12/Chocolate-Pistachio-Cherry-Bark-December-2018-horizontal-2.jpg?ssl=1)
Chocolate Pistachio Cherry Bark Desserts Required
Line a baking sheet with parchment paper. In the top of a double boiler, melt chocolate over simmering water, stirring frequently. Remove from heat and stir in puffed rice. Pour mixture onto parchment paper and spread with a rubber spatula until it is about 1/3-inch thick. Sprinkle with zest first, then with pistachios and cherries.
![](https://i.pinimg.com/originals/ba/1f/14/ba1f14f2107436ab47d8bbababaaaf91.jpg)
Salted Chocolate Cherry Pistachio Bark just 4 ingredients and ready
Line a quarter sheet pan with parchment paper and set aside. In a microwave safe bowl, place dark chocolate chips and 1 teaspoon of coconut oil.
![](http://www.ispyplumpie.com/wp-content/uploads/2021/12/Pistachio-Cherry-Bark-2.jpeg)
Recipe Pistachio Cherry Bark
Clean bowl and melt white chocolate over double boiler using the same method. MICROWAVE METHOD : Add 1/3 of the dark chocolate to a microwave safe bowl. Heat in the microwave on high for thirty seconds. Remove the bowl from the microwave and stir the chocolate with a rubber spatula. Return the bowl to the microwave and heat again for thirty.
![](http://wee-eats.com/wp-content/uploads/2015/03/pistachio-cherry-bark-0558-1024x680.jpg)
pistachio cherry bark wee eats
With tip of knife, swirl chocolates together for marbled look. Sprinkle with remaining pistachios and cherries. Refrigerate bark 1 hour or until firm. Break bark into pieces. Store in tightly sealed container in refrigerator up to 1 month. Pack in decorative boxes lined with waxed tissue paper or colored cellophane for gift giving.