Pineapple Upside Down Cake Jello Shots! A Beautiful Mess
Step 1. Dissolve jello in boiling water in large bowl. Add vodka, schnapps, Irish Cream and cold water. Cool a bit. Put a maraschino cherry in each shot glass and fill shot glass. Chill for several hours or until set. .
Pineapple Upside Down Cake Jello Shots Crafty Morning
Step 3: Top Layer. To a medium saucepan, add 2 cups pineapple juice and 3 envelopes gelatin. Let sit 5 minutes. Whisk and heat the juice mixture until the gelatin dissolves (do not boil). Remove from heat and stir in the vodka. Pour the pineapple jello mixture into each cup to fill the rest of the way.
Pineapple Upside Down Cake Jello Shots! A Beautiful Mess
Instructions. Set out two shot glasses and a cocktail shaker. Fill the cocktail shaker with ice. Place one maraschino cherry in the bottom of each shot glass. Measure and pour the vanilla vodka and pineapple juice into the cocktail shaker. Cover the shaker and shake vigorously for 30 seconds.
Pineapple Upside Down Cake Jello Shots
Dissolve the gelatin into the boiling water in a large bowl. 2. Measure and pour the schnapps, vodka, Irish cream, and cold water into the bowl. Thoroughly stir until well mixed. Allow the mixture to cool a little. 3. Add a maraschino cherry in plastic shot cups. 4. Carefully pour the Jello mixture over the cherries.
Pineapple Upside Down Cake Jello Shots! A Beautiful Mess
Chill in the refrigerator for 1 ½ hours until cherry layer is set. Add pineapple/vodka jello to the cups evenly, chill again for 1 ½ hours. Once almost set, take the cups from the fridge and scoop out a small circle from the middle of the cups. Place a maraschino cherry there. Chill again until ready to serve.
Pineapple Upside Down Cake Jello Shots Recipe To Make
Add the vodka and liqueur. Place cherries in shot cups. Pour jello mixture in to. your Jellinator and fill your shot cups FAST. No mess! No stress! Top shots with a swirl of grenadine (do not stir). Refrigerate until set (approx. 3-4 hours). Yield: 15 shots.
How to Make Pineapple Upside Down Cake Jello Shots 6 Steps
2. In a medium size bowl with a spout, combine the gelatin and boiling water. Stir until the gelatin has dissolved. 3. Add in the vodka and butterscotch schnapps. 4. Drop a cherry into each plastic shot glass with the stem sticking out, then pour the gelatin mixture over the top. 5.
Pineapple UpsideDown Cake Jello Shots Spicy Southern Kitchen
Combine pineapple juice and sugar in a small saucepan. Add gelatin and let sit 5 minutes. Heat the pan over medium heat. Whisk for 2 to 3 minutes to dissolve the sugar and gelatin. Do not let mixture boil. Sitr in cake vodka. Pour half of mixture into a bowl and stir in the grenadine.
Pineapple Upside Down Cake Jello Shots! A Beautiful Mess
Combine pineapple juice and vanilla whisky in a glass with ice or in a cocktail shaker. Stir/shake until the concoction is chilled. Strain into a small highball glass or a tall shot glass. Add a splash of Grenadine and let it settle to the bottom of the glass for this signature look.
Pineapple Upside Down Cake Jello Shots! A Beautiful Mess
How to Make Pineapple Upside Down Cake Jello Shots. Step 1: Place the plastic shot cups on a baking sheet or in a muffin tin. Whisk together ¾ cup pineapple juice and 1 envelope of Knox gelatin in a medium saucepan. Step 2: Stir in the grenadine and heat the gelatin mixture over medium-low to medium heat until it begins to steam.
Pineapple Upside Down Cake Jello Shots drinks desserts
1 1/4 cup pineapple juice. 1/4 cup butterscotch schnapps. 1/2 cup vanilla or cake vodka. 2 packets of plain gelatin. fresh pineapple. maraschino cherries. silicone circle molds. Pour your pineapple juice into a pot and warm over medium heat. When juice is warm, sprinkle in your gelatin and stir until dissolved in the juice—don't let your.
Upside Down Pineapple Cake Jello Shots Recipe » Sunny Sweet Days
Directions. In a shot glass, pour in vodka, then pineapple juice, then grenadine syrup. The grenadine syrup will quickly settle at the bottom of your shot. You can pour it over a spoon to get an even cleaner gradient color (I didn't find this necessary). Slice maraschino cherries on the bottom to garnish the side of your shot glass with.
Pineapple Upside Down Cake Jello Shots Ingredients 3/4c boiling water 1
A pineapple upside down cake shot is a sweet little shooter perfect for birthday parties or for whenever you're looking for a quick and easy shot to enjoy with friends or guests. Optionally top the shot glasses with a maraschino cherry for good measure, and for an extra fun touch, add a dollop of whipped cream!.
Upside Down Pineapple Cake Jello Shots Recipe » Sunny Sweet Days
The Pineapple Upside Down Cake Shot got its name from the Pineapple Upside Down Cake. So where did the Pineapple Upside Down Cake come from? The cake is cooked/baked upside down, but then when removed from the pan, it becomes "right-side up" and ready to serve. Legend has it that the Dole Pineapple Company sponsored a pineapple recipe contest.
Upside Down Pineapple Cake Jello Shots Recipe » Sunny Sweet Days
Directions: To make the cherry layer, boil 1 cup of water in a medium saucepan. Add the cherry jello mix and mix to combine. Allow to sit for 5 minutes. Add the liquors and stir to combine. Pour the cherry jello mix into the condiment cups ½ way full. Place in the refrigerator for 30 minutes.
Pineapple UpsideDown Cake JellO® Shots Recipe TipHero
Pour evenly between the plastic shot cups in a thin layer. Move to the refrigerator to chill for 1 hour. Step 4: Then, in a medium saucepan, whisk together 2 cups pineapple juice, 1 cup whipped cream vodka, and 3 envelopes of Knox gelatin. Step 5: Heat over medium-low heat until just steamy. Divide evenly to fill the cups the remainder of the way.
