StrainGallery Pineapple Chunk (Barneys Farm) PIC 12031285868111964
We brined the (9lb) turkey in a mixture of 1C Da Kine Pineapple Syrup and 1/4C of salt and enough cold water with ice cubes to cover the bird overnight in a cooler. The next day we pulled the turkey out and let it air dry on a rack for an hour. We grilled a whole pineapple sliced into disks and marinated with Da Kine Original Rub.
Caribbean Pineapple
In a small bowl, combine the mayonnaise, pineapple, and barbecue sauce; spread onto the bread. Build the sandwiches in the following order: turkey, pineapple, cheese, and onion. In a large cast iron pan, melt the butter over medium heat. Sauté the sandwiches, turning once, until both sides are golden brown and the cheese melts, about 5 to 8.
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To make this turkey brine recipe you will need kosher salt, brown sugar, water, apple cider, garlic, whole peppercorns, lemon slices, orange slices, fresh rosemary and bay leaves. It is very important to use apple cider the drink, not apple cider vinegar. How Do You Make Turkey Brine?
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Pour over the turkey in the pot. Then add garlic, thyme, rosemary, sage. bay leaves, peppercorns, pepper flakes, orange, and lemon slices. Give it a stir, add some ice, if available. Cover pot or container with a lid. Place in prepared place in the fridge for the turkey to brine for 12 or up to 24 hours.
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What is Brining? It's the process of bathing meat in a salt and water solution through osmosis. Besides providing flavor, the salt also alters the meat's proteins to let the cells absorb more moisture. It breaks down tough muscle fibers, enabling them to soak up the brine easier.
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What Is Brining? Brining means making a salt water solution and submerging the turkey for about 24 hours before roasting. This spa treatment helps the turkey retain more moisture during roasting and prevents it from drying out. A brine also gives me a chance to season the turkey with herbs and spices, especially the skin!
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Instructions. Combine 8 litres of water with 3 cups apple juice and 2 cups brown sugar, 2 cups kosher salt. Mix well with a wire whisk or an immersion blender until completely dissolved. You shouldn't have to boil the liquid-- as long as you mix it until the salt and sugar are completely dissolved.
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Boil: Bring the water to a boil, then add the salt and brown sugar. Stir until dissolved. 2. Season: Add bay leaves, peppercorns, rosemary, thyme, and cloves. Reduce to a simmer. 3. Cool: Remove from the heat and let cool completely before using.
Whole Pineapple Free Stock Photo Public Domain Pictures
Place the turkey breast in the container. Add water until the turkey breast is just covered. 1 turkey breast. Refrigerate for 12-14 hours. Smoke over indirect heat at 275° for 3-4 hours or until internal temperature reaches 165° according to your smokers directions. Apple or cherry wood are great for this recipe.
Pineapple Free Stock Photo Public Domain Pictures
Salt - fine sea salt or kosher salt, preferably salt without additives or iodine Granulated sugar - balances the saltiness of the brine and also helps to give your finished roasted turkey a golden brown, caramelized crust. Herbs and spices - bay leaves, whole peppercorns, fresh garlic, rosemary, and thyme
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Whisk in the paprika, chile powder, garlic powder, onion, oregano, thyme, garlic cloves, brown sugar, bay leaves and kosher salt. Also add any optional add-ins you might want. Continue to boil for 15-20 minutes. Remove from the heat, allow to cool slightly (approximately 10-15 minutes) then add 4 cups of ice.
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Total Carbs: 25.7 g Dietary Fiber: 0.3 g Protein: 8.6 g View full nutritional breakdown of Hawaiian-Style Turkey Brine calories by ingredient Number of Servings: 48 Ingredients 4 quarts - Pineapple Juice, (128 fl oz) 2 cups - Brown Sugar, packed 1 1/3 cups - Kikkoman Lite Soy Sauce, (21.28 tbsp) 1 cup - [Light] Maple Syrup 3/4 cup - Kosher Salt
Pineapple Cherry Glazed Turkey ) Turkey glaze, Cherry glaze, Food
The pineapple juice works well to tenderize the turkey meat while the brine adds moisture. 4 quarts pineapple juice 2 cups brown sugar 1 1/3 cups soy sauce 1 cup light maple syrup 1 cup salt (1 1/2 cups Kosher or coarse salt) 6 cloves garlic, cut into halves 4-6 whole bay leaves 2 tablespoons red pepper, crushed Combine all ingredients.
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Cooking Directions STEP 1. In a large pot, combine the pineapple juice, soy sauce, brown sugar, garlic, ginger, salt, and pepper. STEP 2. Bring the mixture to a boil, then remove from heat and let it cool completely.
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Nutrition information Advertisement ingredients Units: US 4 quarts pineapple juice 2 cups brown sugar 1 1⁄3 cups soy sauce 1 cup light maple syrup 3⁄4 cup kosher salt 6 garlic cloves, cut into halves 4 -6 whole bay leaves 2 tablespoons red peppers, crushed Combine all ingredients. Place turkey in large dish or containter and pour brine over.
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(917) 82 Reviews Brining is a Thanksgiving tradition for many home cooks. By Martha Stewart Test Kitchen Updated on September 18, 2023 Rate Yield: 1 brine - 20-pound turkey Giving your Thanksgiving bird a bath in salt water before you roast it isn't complicated, but it does take time—a little over one day.
