Pineapple Mojito with Pineapple Sage (or regular sage)
In a highball glass or shaker, combine pineapple simple syrup, limes and mint. Muddle or shake well to release mint flavor and juices. Strain and pour into cocktail glass. Add rum and stir. Fill the glass with ice and top off with club soda. Add pineapple cubes, a sprig of mint and lime slices or wedges to garnish.
Pineapple Sage Mojito Cocktails from the Garden · Nourish and Nestle
Instructions. Roll limes on the counter to release juices and then cut into wedges. Place 2 lime wedges in a glass and add simple syrup and pineapple sage leaves. Using a muddler, muddle the lime, simple syrup and pineapple sage leaves. With a gentle but firm force, push the muddler down into the lime and leaves and twist.
Sweet Summer Pineapple Sage Mojito recipe Flour On My Face
Directions. Place the lime wedges, mint leaves, pineapple sage leaves, pineapple chunks and sugar in a cocktail shaker. Using a cocktail muddler smash the ingredients until the lime wedges have released their juice and essences, about 1 to 2 minutes. Fill the cocktail shaker with ice cubes then add the Bacardi white rum to the cocktail shaker.
Sweet Summer Pineapple Sage Mojito recipe Recipe Pineapple sage
Muddle the mint leaves with simple syrup and lime juice in a cocktail shaker. Add rum and pineapple juice. Cover and shake vigorously. Strain into 2 glasses filled with ice and top each glass with ¼ cup club soda. Garnish with pineapple wedges, lime wheels and/or fresh mint sprigs, if desired. Prep Time: 5 minutes.
Pineapple Sage Mojito Pineapple sage, Sage recipes, Mojito
In a cocktail shaker, muddle the mint leaves. Add the rum, lime juice, pineapple juice, and simple syrup and fill the cocktail shaker with ice. Shake until cold. Place ice into a glass, and strain in the liquid. Top off the glass with soda water. Garnish with additional mint leaves and pineapple wedges.
Pineapple Sage Mojito YouTube
Pour it into a pitcher: Then, add pineapple and sugar syrup to a pitcher or large mason jar. Add rum, juice, and mix: Next add the pineapple juice, rum, and club soda. Stir with a wooden spoon or shake vigorously in a cocktail shaker. Taste and add more sugar if desired. Fill your glass: Lastly, fill the glass with ice cubes and then add the.
Hungry Couple Thirsty Thursdays Pineapple Mojito
Half fill the shaker with ice. Add the white rum and pineapple juice, put the lid on and give it a good shake. Pour the cocktail evenly into two tall glasses with a few cubes of ice in them. Top up with sparkling mineral water and garnish with sliced pineapple, if you're feeling fancy.
Pineapple Sage Mojito — Happy Valley Chow Pineapple sage, Mojito
Make the syrup . In a saucepan, bring the pineapple, brown sugar and 4 cups of water to a boil. Simmer over moderately low heat, stirring, until the pineapple is very soft and the mixture is.
Pineapple Mojito with Pineapple Sage (or regular sage)
In a glass, squeeze in the three lime segments; then add the wedges to the glass along with the mint. Pour in the simple syrup and muddle that together with the lime wedges and mint. Add the pineapple cubes, and lightly muddle again to crush the pineapple. Next, pour in the pineapple infused rum and add a few ice cubes.
Pineapple Sage Mojito r/cocktails
Let sit for a few minutes so the sugar can dissolve. Fill the cocktail shaker halfway with ice, then pour in pineapple juice and rum and shake vigorously for 10-15 seconds. Strain into a highball glass filled with ice, then top off with club soda or sparkling wine. Garnish with lime wedge and fresh mint (optional).
Pineapple Sage Mojito Cocktails from the Garden — Nourish and Nestle
Instructions. Add the mint leaves, rum, pineapple juice, lime juice, and simple syrup to a shaker filled at least halfway with ice. You could also use a mason jar equipped with a lid. Seal the container and shake vigorously for about 30 seconds. If using a shaker, strain into a 12 to 16-ounce glass filled with ice.
Pineapple Mojitos by the Pitcher The Farmwife Drinks
Place all ingredients (except rum and soda water) in an empty Collins glass and muddle together. Add Bacardi LT Rum and fill with ice. Pour contents into shaker and then back into glass to mix ingredients together. Top with soda water. Garnish with a third pineapple chunk at the top. Recommended. Pineapple Sage Mojito.
Pineapple and sage mojito Quite Good Food
Muddle ingredients. In a large mortar and pestle, add in pineapple, sugar, mint leaves, and lime juice. Gently muddle ingredients together with the pestle, until pineapple is creamy and mint leaves have bruised. Stir in liquids. Add pineapple mix to a small pitcher or very large mason jar. Add in pineapple juice, club soda, and rum.
Pineapple Mojito Easy Peasy Meals
Make a pineapple sage simple syrup: Combine water, sugar, and herbs. Bring to a boil. Let simmer for about 5 minutes. Cool. In a pint glass, muddle 1/4 of a lime with 3-4 pineapple sage leaves. Add ice cubes. Squeeze half of a lime over the ice cubes. Add 1 1/2 ounces simple syrup (without the sage leaves).
Pineapple Sage Mojito Erin Brighton
After muddling the pineapple sage leaves and lime, add ice, squeeze the juice of half a lime over the ice cubes, add 1 1/2 to 2 ounces simple syrup and 2 ounces rum and stir it around a bit. Top it with tonic water. Enjoy! For more garden-fresh cocktails (and other recipes!), visit my blog!
Pineapple Mojito
Natural Pours owner and founder Taneshia Greer-Conner is in studio teaching Lee and Ryan how she makes a pineapple sage mojito. Natural Pours also does catering and has a mobile bartending service.
