Pineapple Pound Cake Recipe Allrecipes

Prepare a bundt pan by coating in baking spray and dusting with flour. In a large mixing bowl cream your butter and sugar. You can use an electric hand mixer or the paddle attachment of a stand mixer. Add eggs and cream well. Add crushed pineapple and fully incorporate, whipping at medium speed.

Recipe Momma Pineapple pound cake

Step 1: Cream the butter and sugar. Step 2: Add the eggs. Step 3: Add the dry ingredients. Step 4: Add the pineapple. Step 5: Bake the cake. Step 6: Cool the cake and Glaze. Expert Tips. How to store leftover pineapple pound cake. Pineapple Pound Cake Recipe FAQS.

Pineapple Pound Cake loversrecipes

Place the tube pan on a wire rack and cool for 20 minutes. Remove the cake from the pan and place on the serving plate. To make the glaze, whisk together the pineapple juice and melted butter. Whisk in the powdered sugar until smooth. If the glaze is too thin, add more powdered sugar.

Pineapple Pound Cake

PREP: Grease the bundt cake pan with nonstick cooking spray and preheat the oven to 325 degrees. Step 1: In a large bowl, combine butter, shortening, and sugar and mix on medium speed until creamed together. Scrape down the sides of the bowl as needed.

A Pineapple Pound Cake That'll Turn YOU Upside Down!

Preheat oven to 325 degrees F. Grease and flour a bundt pan very well. Drain the pineapple using a sifter or strainer. Save 2 tablespoons of the juice for the glaze. In a large mixing bowl, add the dry ingredients (flour, baking powder, baking soda, salt and sugar).

Pineapple Pound Cake Saving Room for Dessert

Let the cake stand for about 5 minutes in the pan on a rack. Run a knife around the edge of the pan to loosen and then carefully remove the cake to a rack. Combine 1/4 cup of butter, the confectioners' sugar, and the remaining 1 cup drained pineapple. Pour the pineapple sauce over the cake while it is still hot.

Classic Pineapple Pound Cake Recipe

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan. In a large bowl, cream the softened butter and sugar until light and fluffy. Beat in the eggs, one at a time, integrating each thoroughly before adding the next. Stir in the crushed pineapple and vanilla extract, mixing well.

Pineapple Pound Cake With Cream Cheese Glaze

STEP ONE: Preheat your oven to 350 degrees F and generously grease a 10-inch bundt cake pan with non-stick spray. STEP TWO: In a large mixing bowl, combine the softened cream cheese, cake mix, vanilla extract, and pineapple juice. Use a hand mixer or stand mixer on medium speed until the mixture is smooth and well combined.

A Pineapple Pound Cake That'll Turn YOU Upside Down!

Alternately, add the sifted flour and buttermilk beginning and ending with flour. Add the vanilla and juice. Fold in the pineapple by hand. Spoon the batter into the prepared pan. Cook in a preheated 325-degree oven for 1 hour 20 to 30 minutes. test cake with a wooden pick for doneness.

Pineapple Pound Cake w/ Crushed Pineapple & Pecans

Remove from oven and let cool in the pan for about 10 minutes, then gently run a thin knife around the edges of the pan to loosen the cake if needed. Invert the pan onto a serving plate. Let cake cool completely. Prepare glaze by whisking together powdered sugar with 2 TBSP pineapple juice.

Grilled Pineapple Pound Cake with Fresh Pineapple and Dark Rum Coconut

Grease and flour a 10 inch tube pan. Sift together the flour, and baking powder. Set aside. In a large bowl, cream together the shortening, 1 cup butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with milk; beat well.

Southern Pineapple Pound Cake

In a large mixing bowl using an electric mixer on medium speed, blend the butter, sugar, and eggs (3 at a time) until nice and creamy (about 3-5 minutes). Add oil, milk, the ½ cup reserved pineapple juice, and vanilla bean paste. Mix just until blended (about 30 seconds).

Classic Pineapple Pound Cake Recipe

Preheat oven to 325 degrees F and grease and flour a bundt pan or tube pan. In a separate bowl whisk these dry ingredients to combine: all purpose flour, baking powder, and salt. Cream the butter (with paddle attachment , gradually add the sugar and beat until light and fluffy 3 to 5 minutes.

Pineapple Pound Cake With Cream Cheese Glaze

Add in the pineapple and vanilla extract and beat just until the pineapple is evenly distributed. Pour batter into the prepared bundt pan and bake for 75-85 minutes, until a toothpick inserted in the center comes out with a few moist crumbs. Cool for 30 minutes, then turn out onto a wire rack to cool completely.

Grilled Pineapple Pound Cake with Fresh Pineapple and Dark Rum Coconut

Mix flour, baking powder, and salt. Beat butter until light and fluffy. Add sugar and mix. Add eggs one at a time. Add flour and buttermilk, beginning and ending with flour mixture. Mix in vanilla and gently fold in drained pineapple. Pour batter into the bundt pan. Bake. Cool the cake and drizzle with glaze.

TWO STEP PINEAPPLE POUND CAKE

Instructions. Preheat oven to 300 degrees. Grease and flour a bundt or tube pan. Cream shortening and sugar in large bowl in a large bowl using an electric mixer. Add eggs, one at a time, stirring after each one. Add flour and salt, and stir until well blended. Stir in the pineapple.