Pineapple Poke Bundt Cake Sweet Thangs Pinterest

Combine the cake mix, water, vegetable oil, and eggs and mix until combined. Drain the pineapple and reserve the juice. Fold ⅔ cup of drained crushed pineapple into the cake batter and mix to combine. Pour the batter into the prepared baking dish and smooth it out so it is in the dish evenly. Bake the cake for 30 minutes or until a toothpick.

Pin on Desserts

Spray a 9x13 baking dish with cooking spray and set aside. In a large bowl, place eggs, sugar, undrained crushed pineapple, flour, baking soda, and salt. Stir well by hand until combined (about three minutes of stirring). You can also use an electric mixer if you like (for about two minutes).

PINEAPPLE BUNDT POKE CAKE & VIDEO

Preheat oven to 350F. Spray 12-cup bundt pan with cooking spray. Drain pineapple; measure 3/4 cup juice to use with cake mix. Reserve remaining juice for soaking mixture. Beat cake mix, pudding mix, eggs, oil and 3/4 cup pineapple juice in large bowl with an electric mixer for 2 minutes. Scrape half vanilla bean pod; combine with cake batter or.

Pineapple Poke Cake All She Cooks

Plus, pineapples make desserts taste extra moist. Think of pineapple upside down cake! Yum! But a pineapple poke cake is all kinds of awesome too. Poke cakes are a great way to make cakes. You'll NEVER have a dry cake if you make it a poke cake. Everything seeps down into the entire cake, making it even more moist and flavorful.

Pin on Desserts, Sweets, and Munchies

Directions. In a large bowl, combine the first 7 ingredients. Beat on medium speed for 2 minutes. Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Meanwhile, in a small saucepan, combine pineapple and brown sugar. Cook and stir until mixture comes.

PINEAPPLE BUNDT POKE CAKE & VIDEO

Pudding mix along with the pineapples and juices from the pineapples will further increase the moistness of this sweet and refreshing cake. You'll make a mixture of pineapple juice, vanilla, powdered sugar and melted butter while the cake bakes. As soon as you pull it out of the oven, poke holes in it about ½-inch apart.

PINEAPPLE BUNDT POKE CAKE & VIDEO Moore or Less Cooking

Spray a 9x13-inch pan with baking spray. Make the cake mix according to package instructions with eggs, butter, and water. Add the crushed pineapple to the batter and stir to combine. Pour into the prepared pan. Bake 25-28 minutes until done. Cool, then poke 20 holes with the end of a wooden spoon.

PINEAPPLE BUNDT POKE CAKE & VIDEO Moore or Less Cooking

Preheat oven to 350 F. Beat cake mix, pudding mix, eggs, oil, and 3/4 cup pineapple juice in large bowl with an electric mixer for 2 minutes. Scrape half vanilla bean pod; combine with cake batter or mix 1 tablespoon vanilla extract into cake batter. Fold in crushed pineapple. Pour into prepared pan.

EASY PINEAPPLE BUNDT CAKE Butter with a Side of Bread

Add the flour, salt, baking soda, and stir until just combined, don't overmix. Add the crushed pineapple and stir to combine. (Reserve the juice for the glaze.) Turn batter out into prepared pan, smoothing the top lightly with a spatula. Bake for about 36 to 41 minutes (I baked 39 minutes), or until done.

Natalie and the Boys Pineapple Poke Bundt Cake

Preheat oven to 350℉ and grease a 9×13-inch pan. Make the cake batter using the eggs, oil, and water called for on the box. 1 box yellow cake mix. Stir the undrained can of crushed pineapple into the cake batter. 20 oz crushed pineapple. Bake according to the directions on the box.

Pineapple Poke Bundt Cake Spring Desserts, Just Desserts, Cake Desserts

CAKE: Preheat oven to 350°F. Spray a 12-cup bundt pan with cooking spray. Drain pineapple; measure 3/4 cup juice to use with cake mix. Reserve remaining juice for soaking mixture. Beat cake mix, pudding mix, eggs, oil and 3/4 cup pineapple juice in large bowl with an electric mixer for 2 minutes. Scrape half vanilla bean pod; combine with cake.

My Mother's Apron Strings UpsideDown Pineapple Bundt Cake

Prepare cake mix according to box instructions. Pour into a 13×9 baking pan and bake. Use a serving fork or dowel to poke holes all over the cake. Into a liquid measuring cup, add the jello powder and 1 1/2 cups of boiling water. Whisk until jello is dissolved.

Sweet Tea and Cornbread Pineapple Poke Cake!

Instructions. Preheat the oven to 325°F. Grease and flour a 10-12 cup bundt cake pan. With an electric mixer blend together the cake mix, pudding, melted butter, pineapple juice & eggs into a rich, fluffy batter. Pour the blended batter into the greased and floured bundt pan.

Pineapple Bundt Poke Cake Poke cakes are so delicious and fun to make

HOW TO MAKE PINEAPPLE POKE CAKE: Preheat oven to 350F degrees. Lightly spray a 9×13 pan with cooking spray and then line the bottom of it with pineapple slices. Mix together yellow cake mix according to package instructions and pour the batter over the pineapple slices. Bake the cake according to boxed cake directions.

Pineapple Poke Bundt Cake Recipe Recipe Bundt cakes recipes, Bundt

Preheat oven to 350 F. Spray 12-cup bundt pan with cooking spray. Drain pineapple; measure ¾ cup juice to use with cake mix. Reserve remaining juice for the soaking mixture. Beat cake mix, pudding mix, eggs, oil and ¾ cup pineapple juice in large bowl with an electric mixer for 2 minutes.

Pineapple Poke Bundt Cake Recipe Recipe Baking, Pineapple poke cake

Step #1: Start with a 9x13 pan, lightly sprayed. Layer pineapples in the bottom of the pan. Step #2: Mix the cake batter together and pour over the pineapples. Step #3: (The poke step!) Bake for 34-38 minutes. Remove the cake from the oven and cool. Then, go to town and poke holes all over it. Use a wooden spoon handle.