Recipe Cheesy Pizza Pinwheels Kitchn
These pinwheels are made with pre-made Pillsbury pie crust, filled with a variety of ingredients such as sugar, cinnamon, butter, and more. Simply roll out the dough, spread the mixture on top, roll it up, and then cut into pinwheels. Bake for about 15 minutes in a preheated oven and enjoy your tasty treat.
Cheesy Bacon and Egg Flatbread Breakfast Pinwheels
Cinnamon roll cookie recipe. Use leftover pie crust or whip up a batch of homemade pie crust by mixing flour and salt in a bowl, cutting in shortening and then adding ice cold water until you get a ball. Now roll out the dough into a thin rectangle. In a medium bowl mix 1 stick of softened butter with 1 cup white sugar and 1-2 teaspoons cinnamon.
Cheesy Roasted Pepper Pinwheels Recipe
When you're ready to start baking, preheat the oven to 425 degrees and line a baking sheet with parchment paper. Remove the plastic wrap from the rolled up dough and cut the log into ½ inch slices. Place the pinwheel slices on the lined baking sheet and bake for 10 to 15 minutes, until the pie crust begins to brown.
Recipe Cheesy Pizza Pinwheels Kitchn
With a sharp knife, cut into 1/3 to 1/2 inch slices. Place on baking sheet or cookie sheet. Bake for 15-16 minutes or until lightly golden brown. For the full recipe and ingredient amounts for pie crust pinwheels, scroll to the recipe card at the bottom of this post.
DairyFree Buttery Pie Crust Recipe + Cinnamon Roll Pinwheels
Sprinkle on a generous 2 tablespoons of the cinnamon sugar mixture. Starting from the bottom edge of the rectangle, roll up the pinwheels tightly until you have a nice even log. Trim off the ends and cut into 1" slices. Place the slices onto a parchment paper lined cookie sheet, cinnamon swirl side facing up.
Pie Crust Cinnamon Rolls Fox Valley Foodie
DIRECTIONS: In a small bowl combine the sugar and cinnamon. Roll the cold dough onto a floured surface to desired thickness.1/4 inch is good. Sprinkle with cinnamon and sugar mixture. Simply use enough to cover the dough leaving out the perimeter slightly. Tightly roll the dough. Cover with plastic wrap and refrigerate for at least 15 minutes.
Cooking From Scratch Pinwheels
Roll out pie pastry on a floured surface until it is about 1/4 to 1/8 inch thick. Brush the pastry with melted butter. Mix together sugar and cinnamon at a ratio of 3-4 tbsp of sugar to 1 tbsp of cinnamon. Sprinkle on top of the pastry. Tightly roll the pastry into a jelly roll. Use a pastry cutter or knife to cut the pastry into 1 inch pinwheels.
Easy Cheesy Pepperoni Pinwheels Crazy for Crust
Place your pastry in the freezer for 15 minutes or so to chill. This will make slicing the individual cinnamon biscuits so much easier. 6. Once chilled, preheat your oven to 400 degrees. 7. Carefully slice your small cookies or biscuits into 1/2″ slices. 8. Place slices on a baking sheet or cast iron pans.
Vegan Spinach Pinwheels with Cream Cheese Vegan Richa
Preheat oven to 350º F and line 1-2 baking sheets with parchment paper. Combine sugar (s) and cinnamon in a small bowl and mix together. Roll pie crusts out on a clean, lightly floured surface and roll each out into a large rectangle. Brush melted butter over the dough, then evenly sprinkle cinnamon sugar mixture on top.
Pie Dough Pinwheels [Video] Foodie recipes, Delicious pies, Cinnamon
Instructions. Preheat your oven to 350 degrees F. Gather your pie trimmings into a ball. Lightly flour your rolling surface and the top of the dough ball. Roll the dough out into the rough shape of a long thin rectangle. Cut the two short, rounded sides to form a straight edge on either end of the rectangle.
Date Nut Pinwheels Pinwheel recipes, Frozen cookies, Desert recipes
Preheat your oven to 375 degrees. Line a small baking sheet with parchment paper. Set aside. In a small bowl, add sugar and cinnamon. Stir together until well combined. Set aside. Sprinkle some flour on your surface and on your pie crust. Roll out pie crust into a rectangular shape being careful not to roll it too thin.
November 2011 daily homemade
Recipe: Crust: 2 1/2 cups flour . 1 1/2 teaspoons salt . 2 tablespoons sugar . 1 cup cold, cubed butter . 1/2 cup cold water . Filling: 1 cup granulated sugar
Pie Crust Pinwheels From Scratch With Maria Provenzano
Coat pie crust with melted butter and g enerously sprinkle the cinnamon-sugar mixture over the buttered pie crust. Then, starting at one end, roll the leftover pie crust up into a log shape. For best results, place the cinnamon sugar pinwheel log into the freezer for about ten minutes.
Sausage Pinwheels Sausage pinwheels, Pinwheel recipes, Thanksgiving
Starting on one of the long edges, roll up the pastry into a log as tightly as you can. Pinch the seam. Cut the log into equal size portions (about 1") and place flat side up on an ungreased baking sheet, about 2 inches apart. Flatten the cookies slightly with your fingers. Bake at 350 for about 20 minutes.
Best 25+ Puff pastry pinwheels ideas on Pinterest Puff pastry
Spread a thin layer of Dijon mustard on top of the pie crust, reaching all of the way to the edges. Top with a single layer of prosciutto; overlapping in some places is fine. Add mozzarella and Parmesan; sprinkle with Italian seasoning. Tightly roll up the pie crust, pressing gently to seal the seam.
Cinnamon Pinwheels Searching for Dessert
Mix the cinnamon and sugar together in a small bowl. Place 1 disk of dough onto a floured work surface. Working from the center out, roll the dough out to a rectangle about 11 to 12 by 16 to 18 inches. Brush the dough with 2 tablespoons of melted butter, and then sprinkle on half of the cinnamon sugar mixture.
