Phyllo Dough Dessert with Peaches Recipes Yummly

Phyllo Dough Dessert Recipes Easy / Also it wasn't very easy to eat

Prepare the peach filling first by adding the peaches and ¼ cup of sugar to a smaller pot and cook over medium heat for about 3 to 5 minutes just until all the sugar dissolves and the peaches soften a bit.

Phyllo Dough Dessert with Peaches Recipes Yummly

Add two layers of phyllo dough. Evenly distribute the butter on the sheet of phyllo, followed with a 1/4 teaspoon spice sprinkled across and about a tablespoon of crushed walnuts (or almonds). Add another sheet of dough and repeat this 6 times. For the 6th time, top with 2 phyllo dough sheets.

“Movin’ to the Country, Gonna Eat a lot of Peaches” All Things Good

Place the strudel, steam-side down, on the baking sheet. Brush with the melted butter and sprinkle with sugar. Cut four 1-inch-long vents in the top of the strudel. Bake until golden brown, 15 to 20 minutes. Place the baking sheet on a cooling rack and allow to cool until warm, about 30 minutes.

Anna's Table Summer Peaches in Phyllo Dough

Combine all the ingredients in a small saucepan over medium heat. When the mixture comes to a boil, reduce heat to medium low and continue to simmer for 10 minutes, stirring every 5 minutes or so. Strain the mixture, pressing to get all the juicy syrup out of the peaches, keeping the syrup. Cool the syrup down in an ice bath and put in the fridge.

25 Easy Phyllo Dough Recipes Insanely Good

Top with peaches and roll the phyllo sheets over like a jellyroll, finish with seam side down. Brush top with melted butter, cut slits at an angle with sharp knife 2 inches apart to let the steam out. Dust with 2 tablespoon of sugar. Bake strudel in middle of oven until golden brown and crisp, 25 to 30 minutes. Transfer to a rack and cool.

Peaches and Cream

Baked Brie and Spiced Peach Strudels Peanut Butter and Julie. ground ginger, lemon juice, ground cinnamon, peaches, salted butter and 5 more. Honey Butter Stone Fruit and Blackberry Meringue Tart. Half Baked Harvest. Kahlua, honey, melted butter, phyllo dough, powdered sugar, large egg whites and 8 more.

30 Ideas for Phyllo Dough Desserts Recipes Home, Family, Style and

Fresh juicy summer peaches with cream cheese, a bit of cinnamon and wrapped in flaky phyllo dough. These turnovers are a peachy summer dessert! Thaw one roll of phyllo, following thawing instructions on the package. Preheat oven to 375ºF. In a medium saucepan, combine 1/2 cup sugar, cornstarch, salt and 1/4 teaspoon cinnamon.

Easy EASY PHYLLO PASTRY TARTS WITH HOT PEPPER JELLY TESTED

2 T granulated sugar. ½ teaspoon ground cinnamon. ½ teaspoon ground allspice. ¼ cup chopped pecans. Preheat the oven to 375 degrees. In a small bowl, mix together the brown sugar, granulated sugar, spices and pecans and set aside. Begin to assemble the tarts by placing one sheet of phyllo on a clean surface and brushing with melted butter.

The Challenge of Perfect Phyllo The New York Times

Lay 1 Phyllo sheet for your first layer. Brush with melted butter and sprinkle with a bit of white sugar. 3. Repeat step 2 five more times to make 6 layers. 4. Add the peaches to the center of the dough and sprinkle on the blueberries as well as bit more brown sugar (or Turbinado sugar.) Be sure to leave about 1 inch all around from the fruit.

Phyllo Dough Crinkle Cake with Cardamom & Pistachios Recipe Phyllo

Cut strips about 1" apart and 2" long on both long sides of the puff pastry. Mix together the sugar, cinnamon, and flour. Toss peaches with vanilla extract and pecans, if using. Add sugar mixture and mix well. Place the fruit in the center of the puff pastry, leaving about ½ inch clear at both ends.

Summer Peaches and Cream Supreme Recipes from a Monastery Kitchen

Spoon peach mixture along 1 long edge of phyllo, leaving a 2-inch border. Fold over short edges of phyllo to cover 2 inches of peach mixture on each end. Starting at long edge with 2-inch border, roll up jelly-roll fashion. (Do not roll tightly, or pastry may split.) Place pastry, seam side down, on a baking sheet coated with cooking spray.

Anna's Table Summer Peaches in Phyllo Dough

In a small bowl, combine sugar and cinnamon. Set aside. Place one regular-sized 12-cup muffin pan nearby. Peel and slice peaches and place in a large bowl. Then add sugar, flour, 1/2 teaspoons cinnamon, nutmeg and ginger. Stir to combine thoroughly and set aside. Carefully take first phyllo sheet from the top of the stack and lay it onto the.

FileFlavorcrest peaches.jpg Wikipedia

In a medium bowl, beat together the cream cheese and 1/4 cup brown sugar. In a large bowl, stir the peaches, 1/4 cup brown sugar, flour, pecans, and vanilla extract together. Unfold the pastry sheet on a lightly floured surface or onto a piece of parchment paper. Roll the pastry sheet into a 14x12" rectangle. (Cut in half lengthwise to make two.

Peach Free Stock Photo Public Domain Pictures

In a medium pot, add sliced peaches, sugar, lemon juice, and cognac. Heat over medium heat for about 10 minutes. Add cornstarch mixture and heat until thickened. Set aside and let cool a little. Here you can get creative with the phyllo dough, or keep it simple. You can create a layered dessert by layering phyllo dough and peaches until you run.

Peach Free Stock Photo Public Domain Pictures

Directions. Adjust oven racks to upper and lower middle positions. Preheat oven to 375°F (190°C). Line 2 baking sheets with parchment paper. In a medium bowl, combine diced peaches, brown sugar, 2 teaspoons sugar, tapioca, salt, cinnamon, and lemon juice. Let stand 10 minutes.

33 Ways to Use up That Box of Phyllo Dough Phyllo dough, Pastry

I'm making peach turnovers here with fillo dough. A great dessert.Every summer the peaches are so fresh and yummy. Filo, phyllo, or filo pastry