Pepperoni and Cheese Pizza Calzone ⋆ Metro Detroit Mommy
Preheat the oven to 450°F and set an oven rack in the lowest position. Drizzle a rimmed baking sheet with olive oil. In a medium bowl, combine the mozzarella, ricotta, Pecorino Romano (or Parmigiano Reggiano), salt, pepper, oregano, and red pepper flakes (if using). Stir to combine. Divide the dough into two even balls.
Pepperoni calzone
Preheat oven to 350°. In a small bowl, mix pepperoni, pasta sauce and mozzarella cheese. On a lightly floured surface, divide dough into 4 portions. Roll each into a 6-in. circle; top each with a scant 1/3 cup pepperoni mixture. Fold dough over filling; pinch edges to seal. Place on a greased baking sheet.
How To Make Cheese And Pepperoni Calzones ( Cheese and pepperoni pizzas
Separate the pizza dough into two 8 oz pieces and and roll each piece into 12 inch circles. Top half of each circle with the ricotta mixture, shredded mozzarella, pepperoni, and mushrooms (or whatever toppings you're using) Fold over the half of dough without filling and crimp the edges shut. Transfer calzones to a baking sheet.
Spinach, pepperoni and cheese calzone made with kboshfood zucchini
Instructions. Preheat the oven to 450 degrees F. Line a baking sheet with parchment. Adjust the racks so one is on the lower third and the second is on the upper third. Dust the counter with flour. Working one piece of dough at a time, roll the dough into a 9 inch round, about 1/4 inch thick, dusting with flour as needed to prevent sticking.
Pepperoni Calzones 4 little Fergusons
On top of the pepperoni, place 1 piece of mozzarella cheese and 1 tablespoon of marinara sauce, leaving a 1/2″ clear edge. Brush the edge with the egg wash. Fold the dough in half over the pepperoni, cheese, and sauce. Make sure that the edges line up. Use your fingers to press down on the seam, then crimp the edge with a fork.
Pepperoni Calzone Recipe from Never Enough Thyme
Preheat oven to 375° F. Line a large baking sheet with parchment paper or a silicone baking mat and set aside. Split the pizza dough into 2 and roll out each into a circle. Spread half the pizza sauce onto one half of the dough, avoiding the edges. Place half the pepperoni on each and sprinkle the mozzarella on top.
[Homemade] Pepperoni Calzone r/food
Press to remove excess moisture. Roughly chop spinach and transfer back to bowl. Add provolone, pepperoni, parmesan, and remaining olive oil. Season to taste with salt and pepper and toss to combine. 1 hour before baking, adjust oven rack with pizza stone to upper-middle position and preheat oven to 500°F.
Pepperoni Calzones Recipe Just A Pinch Recipes
Arrange the pepperoni on one half of the long edge of the crust. Fold opposite side over and gently press edges to seal. Spray the top of the crust lightly with cooking spray. Bake for 15-17 minutes or until a dark golden brown. Remove from the oven and allow to cool for a few minutes. Slice and serve.
Pepperoni, Sausage & Onion Calzone All Kinds of Recipes
Preheat the oven to 375° F. Line a baking sheet with parchment paper. Set aside. In a small bowl, stir together the ricotta cheese, parmesan cheese, and 1/2 teaspoon Italian seasoning. Divide the pizza dough into two. Roll out each piece into an 8-inch pizza dough round.
Mushroom Pepperoni Cheese Stick Calzone Snack Hack
Step 4 Cut 4 slits in top of calzone to allow steam to escape during baking. Bake on cookie sheet on bottom oven rack 16 to 20 minutes or until golden. Bake on cookie sheet on bottom oven rack 16.
Calzones on Pizza Recipes Homemade, Gourmet Recipes
Instructions. Preheat the oven to 210°C fan bake. Divide the pizza dough into 4 even balls. On a lightly-floured bench, roll out a ball of dough to 20 cm in diameter. Place 1 tablespoon of pizza sauce on half of the circle, leaving a border of 2cm clear around the edge. Place 4 pieces of pepperoni on the pizza sauce.
Italian Pepperoni Cheese Calzone Stock Photo Image of cuisine, baked
Place the calzone on the baking sheet. Repeat the process with the remaining pizza dough, sauce, ricotta, pepperoni, and mozzarella, placing each calzone with some space between them on the pan. 7. In a small bowl, whisk together the egg and 1 teaspoon of water. Brush the calzones lightly with egg wash.
Pepperoni & Cheese Calzone and Pizza Dough Recipe Nalanis Kitchen
Instructions. Allow the dough to thaw and rise, following the instructions on the package. Divide the dough into 6 pieces. Flatten each piece into a small circle on a silicone baking mat on a baking sheet. Spread a little pizza sauce over half of the circle, leaving the edges free of sauce.
Pepperoni Calzones Tastes of Lizzy T's
Adjust oven racks to be equidistant from the middle. Line two sheet pans with parchment paper (or foil). Make Filling: In a medium bowl, combine ricotta, Parmesan, mozzarella, pepperoni, 2 eggs, parsley, Italian seasoning, salt, pepper. Set aside. Roll Out Dough: Dust flour on a clean surface to work with the dough on.
Calzone Recipe Three Cheese Pizza 12 Tomatoes Recipes, Calzone
In a small saucepan heat the butter until melted and add the garlic. Cook on low for just a minute and remove from heat. Divide the dough into 8 equal portions and roll into little balls. On a well floured surface roll each ball into about a 6 inch circle. Make sure the surface is floured well to prevent sticking.
About A Slice & Grab A Calzone Recipe Recipes, Cooking
Fold calzone over and pinch edges together. Roll pinched edges up and pinch again. Make an egg wash in a small mixing bowl by whisking together the egg and water. Brush the egg wash over the top and sides of the calzones. Sprinkle the top of each calzone with ⅛ teaspoon salt and ¼ teaspoon Italian seasoning.
