Pennsylvania Dutch Chocolate Funny Cake Beyond the Butter Recipe
Assemble: Line a nine-inch pie plate with the pie crust. Then pour the cake batter into the pastry crust. Pour the chocolate layer over the cake layer in a swirling pattern. Baking time: Preheat the oven to 350 degrees. Then put the Pennsylvania Dutch Funny Cake in the hot oven for 45-50 minutes.
Pennsylvania Dutch Funny Cakes Recipe Allrecipes
Preheat oven to 350˚. Heat 3/8 cup milk in saucepan over medium heat. Stir in 1/2 cup sugar and 1/4 cup cocoa. Bring to a boil and cook until thickened (about 2 minutes), stirring constantly. Pour cocoa mixture into unbaked pastry shell and turn pie so that chocolate mix comes up the sides halfway. Set aside.
The Funny Cake / Pie A Lancaster, Pa. Classic Dessert and Amish
Instructions. Mix filling ingredients, and bring to a boil, slowly. Set aside. Cream 2 cups of sugar with butter; add eggs. Sift dry ingredients together and add to batter alternately with milk to which vanilla has been added. Pour filling into pie shells. Cover with cake batter. Place in 400 degree F oven.
Pennsylvania Dutch Chocolate Funny Cake9831 Beyond the Butter
Pour batter into prepared pie crust. Stir together sugar and cocoa powder. Add hot water and vanilla and stir until dissolved. Slowly pour chocolate mixture over cake batter. Gently place pie plate in oven and bake 35-38 minutes or until a toothpick inserted in cake center comes out mostly clean.
A Pennsylvania Dutch Classic CHOCOLATE FUNNY CAKE! It's the best of
For the bottom chocolate layer: In a medium bowl, whisk together the granulated sugar and unsweetened cocoa powder. 1 cup Granulated Sugar, ⅓ cup Unsweetened Cocoa Powder. Slowly pour in the boiling water and add in the vanilla extract. Stir continuously until unsweetened cocoa powder is fully dissolved.
Pennsylvania Dutch Funny Cake 12 Tomatoes
2 In a large bowl, cream together 1 1/2 cup sugar and butter. Beat in eggs. Stir in milk and 1 teaspoon vanilla. Combine flour and baking powder; mix into the creamed mixture. Divide batter into the pastry shells. Pour 1/3 of the cocoa mixture on top of the cake batter in each pastry shell. 3 Bake at 350 degrees F (175 degrees C) for 25 to 35.
Pennsylvania Dutch Funny Cake 12 Tomatoes
Set aside. In a large bowl, cream together 1 1/2 cup sugar and butter. Beat in eggs. Stir in milk and 1 teaspoon vanilla. Combine flour and baking powder; mix into the creamed mixture. Divide batter into the pastry shells. Pour 1/3 of the cocoa mixture on top of the cake batter in each pastry shell. Bake at 350 degrees F (175 degrees C) for 25.
Pennsylvania Dutch Funny Cake 12 Tomatoes
How to make Pennsylvania Dutch Funny Cake. Step 1: Prepare the oven. Preheat it to 350 degrees. Step 2: In a saucepan, heat 3/8 c milk over medium heat. Add half c. sugar and 1/4 c cocoa. Stir well and bring everything to a boil. Cook for about 2 minutes until the mixture has thickened, stirring continuously.
Pennsylvania Dutch Funny Cake 8 Steps (with Pictures) Instructables
Add 2/3 cup sugar, stirring constantly, and then bring to a boil. Remove at once from heat, add 1/4 cup butter or margarine and 1 teaspoon vanilla, and stir until sauce is blended. Orange sauce: Combine 1/4 cup of orange juice and 3/4 cup sugar in a saucepan. Place over low heat.
Pennsylvania Dutch Chocolate Funny Cake Beyond the Butter Recipe
In a large mixing bowl, cream sugar, oil, eggs until well blended. Slowly add the flour, baking powder, milk, and vanilla. Beat on medium 2 minutes. Pour into the unbaked pie crusts. In a small bowl, mix together sugar, cocoa, and hot water. Pour the chocolate mixture over top of cake batter.
Pennsylvania Dutch Funny Cake 12 Tomatoes
1/2 cup milk, room temperature. 1 teaspoon vanilla. 1 large egg, unbeaten, room temperature. Preheat oven to 350° F. Sift together the flour, baking powder, salt and sugar. Cut in the shortening. Add the milk and vanilla. Beat for 2 minutes with electric mixer. Add the egg and beat 1 minute more.
Go Dutch with this Funny Cake recipe The Morning Call
Part cake, part pie, all delicious. Jennifer Switzer of Beyond the Butter shares the recipe for this silly-sounding dessert with a sweet backstory.
Funny Cake recipe A Pennsylvania Dutch dessert (1949) Click Americana
Step 3: Prepare the Chocolate Filling. Boil a little more than one cup of water. Add 1 cup of white sugar to a medium sized bowl that can withstand boiling water. Add 1/2 cup of cocoa powder to the white sugar, mixing the two together with a fork. Add 1 cup of the boiling water to the sugar/cocoa mixture.
Funny Cake recipe A Pennsylvania Dutch dessert (1949) Click Americana
1. Heat 2 to 3-inches of oil or shortening to 375 degrees F in a deep electric, heavy bottomed or cast iron skillet, Dutch oven or flat-bottomed wok. Measure temperature with a deep frying or candy thermometer. 2. Beat the milk with the egg.
The Bedtime Baker Pennsylvania Dutch Funny Cake
Step 3: Make Your Cake Batter. Taste of Home. Meanwhile, preheat oven to 375°F. In a large bowl, beat shortening and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour and baking powder; add to creamed mixture alternately with milk, beating well after each addition.
Pennsylvania Dutch Funny Cake Recipe yummy Pinterest
Heat oven to 350 degrees. In a small mixing bowl, prepare chocolate layer by whisking together the chocolate layer ingredients; set aside. For cake layer, in a medium mixing bowl stir together the flour, 1 cup sugar, and baking powder. (and salt if using unsalted butter as noted). Cut in the cold butter using a pastry blender until mixture.
