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Butter Pecan Appalachian Sippin' Cream: 1.5 oz : Dark Rum: 1 oz : Half & Half. Instructions. Combine ingredients in a shaker with ice. Shake well and strain into a martini glass. Garnish with toasted pecans. Must be 21+ to enjoy. Please sip wisely. Featured Products. Butter Pecan Sippin' Cream; Featured Recipes. PB&J Cocktail. Pineapple.
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Spread caramel and toasted chopped pecans on separate small shallow plates. Dip the rim of each glass first into caramel, then into chopped pecans to coat. In a large cocktail shaker, mix RumChata, creme de cocoa, and bourbon. Fill with ice and shake until cold, about 30 seconds. Pour into martini glasses and top with a dollop of whipped cream.
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Instructions. Prepare shot glasses by dipping rims in caramel then in chopped pecans. Fill a cocktail shaker with crushed ice. Pour in Rum Chata, crème de cacao and vodka. Shake well. Divide between 2 shot glasses. Garnish with a dollop of whipped cream and a sprinkle of cinnamon.
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How to Make A Pecan Pie Martini: Step by Step Instructions. Place ice in a cocktail shaker. Pour in Rivulet, vodka, Irish Cream Liqueur, and heavy cream. Shake well, though not overly. Strain cocktail into a martini glass; top with cinnamon; and serve!
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Top 10 Best Espresso Martini in Santa Clara, CA - November 2023 - Yelp - Bloom, Wild Rose Eatery and Bar, Puesto Santa Clara, Il Fornaio, The Club On Post, Meso Modern Mediterranean, Paper Plane, The Hedley Club, Trattoria 360, Miniboss
Pecan Pie Vodka Martini
2 oz toasted pecan-infused Tito's Handmade Vodka Make it!; 2 oz half & half or non-dairy substitute. 3/4 tsp honey. 1/4 tsp vanilla. Add all ingredients to a shaker with ice.
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1 ½ Ounce Pecan Whiskey 3 Ounces Jackson Morgan Southern Cream in Brown Sugar Splash of Creme de Cacao. Directions: Begin by garnishing glass, dip the edge of a glass in caramel sauce, then into crushed pecans. In a cocktail shaker with ice, add pecan whiskey, Jackson Morgan, and crème de cacao. Shake well, then strain into garnished glass.
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Pulse the ingredients and put them in a bowl. ¼ cup pecans. ¼ cup light brown sugar. Next, pour the maple on to a saucer a dip the top of the martini glass in the syrup. 1 teaspoon pure maple syrup. Last, gently dip the top of the martini glass into the brown sugar mixture. Give it a small twist.
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Instructions. Place caramel sauce on a small plate. Place finely chopped pecans on a second plate. Coat the rims of 3 martini glasses with caramel and then dip in the pecans. Combine rumchata, creme de cacao, bourbon, half-and-half, and ice in a cocktail shaker. Shake until cold.
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Set the glass aside. In a cocktail shaker, combine Hennessey, Pecan liqueur, Baileys Irish Cream, and simple syrup. Add a handful of ice cubes to the shaker. Close the shaker tightly and shake vigorously for about 15 seconds, allowing the ingredients to mix and chill.
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Dip the rim of each glass first into caramel and then into chopped pecans to coat. Step 2 Combine rumchata, creme de cocoa, and bourbon in a large cocktail shaker. Fill with ice and shake until.
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Stir together the crumbled pecans, brown sugar, and cinnamon in a shallow bowl or dish. Pour the caramel sauce into another small dish. Dip each glass into the caramel to coat the rims, followed by the pecan mixture. Set aside. Pour the pecan liqueur, RumChata, vodka, and half and half to a cocktail shaker with ice.
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Step 1: Prepare the glass. Chilled cocktail glasses are a must to serve your martini. Store martini or coupe glasses upside down in the freezer for at least 30 minutes before using. If you want to make it extra fancy, you can dress up your glass with a "pie crust" rim. Just dip the rim of a martini glass in caramel syrup, then dip it in a flat.
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Prepare 2 martini glasses by swirling caramel sauce on a spoon the inside the glasses. Set aside. In a cocktail shaker filled with ice, combine all ingredients (except caramel sauce). Shake vigorously to combine. Divide evenly into 2 cocktail glasses.
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Rim your martini glasses with pecan pieces. To do so, you can line the rim of glass with Torani syrup or honey, and lightly dip in pecan pieces. Fill cocktail mixer with a scoop of ice, and add remaining liquid ingredients. Shake well, strain and pour into martini glass. Garnish with whipped cream and pecan.
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Pecan Simple Syrup: Combine water, sugars and pecans in saucepan. Bring to boil, stir to combine and melt sugar. Simmer 10 minutes. Set aside to cool. Once cool, strain mixture and toss out the solids. Save syrup in refrigerator.
