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Directions. Grease a 15x10x1-in. pan with 2 teaspoons butter; set aside. In a 2-qt. microwave-safe glass dish, combine sugar and corn syrup. Microwave, uncovered, on high for 4 minutes or until a candy thermometer reads 238° (soft-ball stage). Add pecans.
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This pecan brittle recipe is so easy! You must try it. Everything is cooked in the microwave so you don't even have to turn on your oven. With just a few in.
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Line a baking sheet with Foil or a silicone mat. Stay liberally with non stick cooking spray. Also prep a spatula by spraying it with non stick cooking spray. Set aside. In a large microwave safe bowl, combine sugar and syrup. Microwave on high for 3 minutes. Mix well and add pecans. Microwave another 3 minutes.
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Stir pecans, sugar, corn syrup and salt in a 1 ½ quart bowl. (Which is the standard Pyrex big measuring cup, which works well.) Microwave on high 7 or 8 minutes stirring well half way through. Add butter & vanilla and blend well. Microwave 1 or 2 minutes. Add baking soda and mix until mixture is light and foamy.
15Minute Microwave Pecan Brittle
Instructions. Preheat oven to 350˚F. Line a sheet pan with a large enough piece of foil to tuck edges under rim of pan. Spray foil-lined pan generously with cooking spray. Also spray a 2 quart microwave-safe bowl and a heat resistant spatula with cooking spray. Place pan in the oven. (Don't worry if your oven never gets to 350˚F.
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This pecan brittle recipe is so easy! You must try it. Everything is cooked in the microwave so you don't even have to turn on your oven. With just a few ingredients, you can be enjoying this delicious dessert!
This 15Minute Microwave Pecan Brittle is crazy good, super easy and
This pecan brittle recipe is so easy! You must try it. Everything is cooked in the microwave so you don't even have to turn on your oven. With just a few in.
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In a microwave, cook or pecans, sugar, corn syrup for 4 minutes. Add a teaspoon of butter or margarine and a teaspoon of vanilla, stir and cook for 2 minutes more. Remove and add a teaspoon of baking soda. Stir until light and foamy. Pour into a greased cookie sheet, let cool one hour.
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Pecan Brittle in the Microwave- Quick and Easy!1 cup granulated sugar½ cup light corn syrup1 full cup pecan pieces1 tablespoon butter1 teaspoon vanilla1 teas.
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Add the chopped pecans and stir to coat. Next, pour the water into the pan and mix. Add the salt and mix well. Place the thermometer in the pan and cook until the mixture reaches 275-degrees, stirring often. Once the candy reaches 275-degrees, remove it from the burner and stir in the butter and baking soda.
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Spray a large piece of parchment paper with cooking spray and set aside. Combine the sugar, Karo and pecans in a microwave safe bowl. Cook on high for 3 ½ minutes. Remove and stir. Return to microwave and cook an additional 3 ½ minutes. Remove, stir and add butter. Return to microwave and cook an additional 3 minutes.
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Combine pecans, sugar, corn syrup, and salt in a 4-cup microwave-safe glass measuring cup. Microwave on high for 3 1/2 minutes; stir and microwave for 3 1/2 minutes more. Stir in butter and microwave for 2 minutes. Stir in baking soda and vanilla extract until foamy; pour onto the prepared baking sheet, then tilt the sheet back and forward to.
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Your shares help this channel to stay alive. It only takes a second. I appreciate you.This pecan brittle recipe with only 6 ingredients is absolutely perfect.
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Microwave Pecan Brittle 2 cups sugar 1 cup light corn syrup 2 cups chopped pecans ½ teaspoon salt 1 tablespoon butter 1 teaspoon vanilla. Stir in pecan pieces. 4. Cook on High Power for 3 to 5 minutes. 5. Stir every 2 minutes until syrup and pecans are browned. 6. Remove from Microwave and stir in salt. 7. Add butter, vanilla and baking.
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In a large glass bowl (at least 6 cups) stir together sugar and corn syrup. Microwave on high for 4 minutes. 1 cup granulated sugar, ½ cup light corn syrup. Stir in pecans Microwave on high 3 to 5 minutes, until it starts getting golden brown. 1 cup pecan halves. Add butter and vanilla to syrup, blending well.
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1 teaspoon vanilla. 1 teaspoon baking soda. One 9×13 Pyrex dish. One glass microwave safe bowl. Non-stick spray. Directions: Spray the 9×13 dish, bowl, half-cup measuring cup, and all utensils with non stick spray - this makes clean up easier. Put the cup of sugar and Karo syrup into bowl, mix well then put into microwave on high for 4 minutes.
