Pears Agricultural Marketing Resource Center
Bosc pear. The Bosc pear, sometimes known as the Kaiser pear, is native to France and Belgium. It is named after Louis Bosc, a French horticulturist. Bosc pears are a deep brown color and have a slightly rough peel. Their flesh is firm and juicy. This texture makes the Bosc pear well-suited for baking or poaching. Bartlett pear.
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Green Anjou pears are characterised by their bell-shaped appearance and their short neck. Their skin colour is bright green and sometimes has a soft red blush. Green Anjou are excellent for just about any use. They are delicious when sliced fresh and added to salads or enjoyed as a snack. Their dense flesh holds up well when baked, poached.
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Bartlett This green-gold traditional canning pear is what comes to mind when you think of "pear flavor." Mild and sweet with subtle, fragrant citrus notes, when they're a little green best any.
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cooking pears varieties
D'Anjou is a pear variety that originated in Belgium or France in the mid-19th century. The pears are medium to large in size with an egg-shaped appearance.
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1. Green Anjou Green Anjou This medium to small egg-shaped pear has a sweet citrusy taste with a smooth texture. It gets juicier as it ripens, but does not turn yellow like most other varieties. It is one of the most commonly available pear variety in the United States. It can be eaten fresh, or even sliced and added to breakfast cereals or salads.
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Summer pears include Bartlett varieties (both golden and crimson), Starkrimson and Tosca. The rest of the European-type pears fall into the winter pear group. The top pear varieties grown in Washington and Oregon are listed in the thumbnail gallery below arranged by their harvest group: Summer or Winter.
FileEight varieties of pears.jpg Wikimedia Commons
Browse 3,016 pear varieties photos and images available, or start a new search to explore more photos and images. Vector drawings of various fruits Multicolored fruits in a crate on white background Healthy fruits shot from above on white background Colorful vegetables and fruits vegan food in rainbow colors
7 Types of Pears (and the Best Ways to Eat Them)
They're often described as squat and short. Anjou pears are plump with smooth skin. The flesh of the Anjou pears is juicy and firm. They're sweet and delicious when eaten raw. 2. Bosc Pears Bosc pears are one of my favorites! The flavor of Bosc pears is very sweet and almost honey-like.
Nijisseiki Asian Pear Tree Sweetest Asian Pear of all! (2 years old
The following is a list of the more common and important cultivars, with the year and place of origin (where documented) and an indication of whether the pears are for cooking, eating, canning, drying or making perry. Those varieties marked agm have gained the Royal Horticultural Society 's Award of Garden Merit.
In the Sonoran Sun Prickly Pear
Pears are in their peak harvest (in North America and much of the northern hemisphere) from August to November, but you'll be able to find them through most of the winter months. How do you know you're picking a good one? Color at peak ripeness differs by type of pear, but look for one with few blemishes or scratches.
7 Types of Pears (and the Best Ways to Eat Them)
There are ten varieties of USA Pears each with its own distinctive color, flavor, and texture. With overlapping seasons of availability, USA Pears are in season nearly year-round! LEARN MORE Pear Varieties Watch on Green Anjou TEXTURE & FLAVOR WHEN RIPE CRISP SOFT & JUICY SWEET VERY SWEET Red Anjou TEXTURE & FLAVOR WHEN RIPE CRISP SOFT & JUICY
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A semi-dwarf variety for small to medium landscapes. Considered one of the best semi-dwarf pear tree varieties, 'D'Anjou' trees reach heights of 10 to 18 feet at maturity. They grow in a more upright oval shape and because of this, they are best suited for small to medium-sized backyard spaces.
7 Types of Pears (and the Best Ways to Eat Them)
Green Anjou Brent Hofacker/Shutterstock Anjou pears have some things in common with their Bartlett cousins. There are red and green varieties of Anjou, and as USA Pears notes, they also go by.
7 Types of Pears (and the Best Ways to Eat Them)
Like apples, pears are available year round, but best enjoyed in the fall when the fruits are fresh and there are more varieties on sale in supermarkets and at farmers' markets. There are many types of pears, but the eight varieties described here are the most popular.
Differences in Pear Varieties Stemilt
Bosc Comice Hood Kieffer Pineapple Seckel Summercrisp Sunrise Pear Tree Primer Pears belong to the genus Pyrus of the Rosaceae family. Species are typically divided into two groupings: the fruiting varieties, and the non-fruiting or ornamental ones. The ornamentals may produce small fruits, but they're generally inedible.
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Photo by Shutterstock 1. Forelle Pear Characteristics: This pear is easy to identify due to its small size, ovalish shape, smooth skin, and striking yellowish-green freckled skin, which turns a.
