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Pear in Hand has dedicated time to finding exactly what the customer wants by investing time into research of products, offering a large amount of branded apparel, and speaking thoroughly we each customer to make the end result the best it can be! We offer the following: Embroidery. Screen printing. DTG heat press. Sewing.
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Preheat oven to 350*F. In a medium sized bowl, combine sugar, flour, salt, cinnamon, and lemon zest. Mix well. Add diced pears to sugar mixture and mix gently until well coated. Roll pie crust out. Using a bowl as a pattern that is approximately 4 - 5 inches in diameter, cut out round circles for your hand pies.
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and we will do what we can to make your vision come to life. Fill out the form or email us at [email protected]. Name (required) First Name. Last Name. (required) Message (required) custom embroidery and printed apparel - digitizing, design, fabrications.
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Step 2: Heat filling ingredients over low to medium heat, stirring every few minutes, until they have softened and the juices begin to thicken. Step 3: Remove the pot from heat and allow the pear filling to cool. If making a day in advance, transfer to a glass storage container once cool and store in the fridge.
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Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Stir apple, pear, brown sugar, vanilla extract, cornstarch, cinnamon, nutmeg, cloves, and salt together in a bowl. Whisk egg and water together in a small bowl. Roll pastry out on a lightly floured surface; cut into circles with a 3- to 4-inch round cookie.
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Remove the star anise and set Filling aside to cool. Line two baking sheets with parchment paper. Preheat oven to 375°F. On a well floured surface, roll Dough into a large 1/8-inch-thick circle. Use a 3 1/2-inch round cutter to cut out 24 circles, rerolling scraps as needed. Brush permitter of a circle of Dough with egg wash, scoop about 1.
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Wrap and chill at least one hour. Purée the pears with the sugar and cinnamon until smooth and not at all gritty. Set aside. Preheat the oven to 375 degrees F. Roll the dough out to 1/8-inch thickness and use a 3-inch round cutter to stamp out 16 disks. Brush each dough disk with egg wash and spoon about 1/2 tablespoon in the centers.
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Step 1. In a medium saute pan, heat the butter until melted. Add the diced pears to the butter and cook until they begin to release some liquid, about 5-6 minutes. Add the vanilla bean (and the.
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Use a sharp knife to vent the tops, and chill for 15 minutes. To assemble hand pies, place about 2 teaspoons of caramel sauce in the center of the remaining 12 chilled circles. Top with 3 to 4 pear slices. Combine sugar and cinnamon in a small bowl, and sprinkle evenly over pear slices.
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Create the hand pies: Once your filling is chilled, preheat your oven to 400 degrees F. Grab both the filling and pie crust rounds to assemble. Top half of your pie rounds with the pear filling. Don't worry about the remaining juices, if there are any, these will be plenty moist! Top each filled pie crust with the remaining pie crust rounds.
