Cranberry Pecan Sweet Potato Casserole Plain Chicken
Ingredients. 3 large sweet potatoes, peeled and sliced; 3 large eggs; 1 pear, thinly sliced; 3 tablespoons olive oil (45ml) 2 tablespoons butter (28.4g)
Loaded Baked Chicken Potato Casserole Cakescottage
Reduce the oven temperature to 350 degrees. Once the potatoes are cool enough to safely handle, slice each one in half. Use a big spoon to scoop the insides into a large mixing bowl, then discard the skins. Add the melted butter, milk, maple syrup, vanilla, nutmeg and salt to the bowl.
PotatoPear Casserole
Make Topping: Add flour, brown sugar and pecans to a mixing bowl. Add butter and cut in with a fork or pastry blender until well combined. Sprinkle topping over sweet potato mixture. Bake at 350 degrees F for 35-40 minutes. Store leftovers in the refrigerator for 4-5 days.
Easy Sweet Potato Casserole {with Pecans} Lil' Luna
Preheat oven to 350 degrees F. Coat a 1-1/2-quart baking dish with cooking spray. In the prepared baking dish, combine the potatoes, 3 tablespoons melted butter, brown sugar, salt, and cinnamon.
sweetpotatocasserole2 Eat Yourself Skinny
Directions. In a large saute pan, saute the sliced onion in the 2 tablespoons butter until lightly caramelized ( about 10 minutes over medium heat). Set aside. In a small sauce pan, heat the half and half to simmering and reduce by about 1/3. Add the salt, white pepper and nutmeg. Off the heat, stir in 1/2 cup of the cheese.
Sweet Potato Casserole with Brown Sugar Topping Recipe Pinch of Yum
Set aside. In a large bowl, whisk together eggs, evaporated milk, brown sugar, vanilla, cinnamon, Butter olive oil, salt and Cinnamon Pear balsamic vinegar. Add the sweet potato mixture and stir to combine well. Spread the sweet potato mixture into prepared casserole dish and bake until the edges are slightly bubbling, about 40-45 minutes.
MapleGlazed Sweet Potato & Pear Casserole USA Pears
Heat the oven to 400 degrees. Oil a 3-quart gratin or baking dish with walnut oil. Toss together the sweet potatoes, apples and pear in a large bowl. Season with salt to taste. In a small saucepan or in a microwave at 50 percent power, heat the honey (or agave nectar) and the walnut oil together just until warm.
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Crunchy Sweet Potato Casserole Recipe
Preheat oven to 375ºF. Coat a 9-inch pie plate with cooking spray. In a small saucepan, melt butter over medium-low heat; add ginger and cook until fragrant, stirring, about 30 seconds. Remove from heat; stir in syrup, lemon zest and salt. With your fingers or a small knife, peel skin from sweet potatoes. Slice potatoes into 1/2-inch-thick rounds.
Sweet Potato Casserole Recipe Taste of Home
Boil sweet potatoes until barely tender, about 15 minutes. Drain well. Arrange potatoes and pears in alternate layers in medium casserole. Combine brandy, orange juice, brown sugar, butter and raisins in small pan. Heat over medium heat until sugar is dissolved and butter melted. Season with a little salt. Pour the sauce over the sweet potatoes.
GlutenFree Sweet Potato Casserole (DairyFree) Dish by Dish
In a greased 1 1/2 quart baking dish, combine the potatoes, 2 T butter, brown sugar, salt, and cinnamon. In a small saucepan, blend the honey, 1 T butter, orange peel, and 3 T of reserved pear juice; bring to a boil. Arrange the pear halves over the potato mixture, then pour the honey mixture over the top. Bake at 350 degrees 30-35 minutes.
Best Sweet Potato, Apple, Pear Casserole East TN Family Fun
Preheat oven to 400 degrees. In a small bowl, add hot water to dried cranberries and let them sit for 10 minute, then drain and set aside. Place cubed sweet potatoes in a large bowl and set aside. Melt coconut oil in the microwave for 10 second and drizzle over potatoes. Toss with sugar, salt, and nutmeg.
Judy and Barry, Cooking D'Lites Thanksgiving 2010 Nearly Guilt Free
Step 1. Preheat oven to 400°F. Butter 13 x 9 x 2 - inch glass baking dish. Pierce potatoes in several places with fork. Place on baking sheet; bake until very tender when pierced with knife.
Sweet Potato Casserole with Marshmallows and Candied Pecans
Butter a 9 x 13 baking dish and coat with bread crumbs. Peel, core and chop the pears into small chunks and place in a large mixing bowl. Sprinkle with lemon juice. Squeeze the peelings off the sweet potatoes and add the flesh to the bowl with the pears. Season with salt, pepper and honey.
Sweet Potato and Apple Casserole {Quick & Easy} Spend With Pennies
Preheat Oven to 350º. Mix all spices together in a small bowl and set aside. Core the apples to prepare them for slicing. Then, slice the sweet potatoes, apples, and pears into 1/4-inch thick slices using a mandolin or very sharp knife. After slicing the pears, use the apple corer to remove any remaining seeds.
Roasted Pear and Sweet Potato Gratin The Mediterranean Dish
Step 5. Prepare the topping: In a medium bowl, stir together the pecans, cornflakes (if using), brown sugar, flour and butter until thoroughly combined. Spoon the topping evenly over the sweet potatoes. Step 6. Bake the casserole until slightly browned, about 35 minutes.
Classic Sweet Potato Casserole Recipe MyRecipes
Preheat the oven to 350 degrees F. In a large bowl, combine the potato and pear slices. Add the olive oil and melted butter mixture. Season with salt, pepper, rosemary, nutmeg and cinnamon. Toss to combine. Arrange the seasoned potato and pear slices in a gratin dish or large cast iron skillet. Bake in the heated oven for 45 minutes, or until.
