This easy strawberry pretzel dessert has a crunchy pretzel crust topped
How to Make Peach Pretzel Jello Dessert. Preheat the oven to 350 F. In a large bowl, add the pretzels, sugar, and melted butter. Stir together to coat. In a 9×13″ dish, add your pretzel mixture and then evenly press into the bottom of the pan. Bake the crust for 10 minutes.
Peach Pretzel Salad Dessert
Arrange four 6 inch mini pie plates onto a baking sheet. Set aside. To a mixing bowl, add peaches, sugar, cinnamon, nutmeg, and lemon juice. Toss gently to completely coat the peaches. Set aside. To another mixing bowl, add butter, brown sugar, pretzel crumbs, and flour. Mix well until fully combined and crumbly.
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Preheat oven to 350°F. Toss together the pretzel crumbs, melted butter, and brown sugar. Remove 2 tablespoons of the mixture and spread across a baking sheet. Press remaining mixture firmly into the bottom of a 9-inch pie plate. Bake both until toasted, about 8 minutes.
Peach Pretzel Salad Dessert is a fresh summer twist on the classic
This peach pretzel salad is a scrumptious dessert with a refreshing taste, the perfect blend of textures, and simple preparation. The amazing layer of peaches, creamy filling, and a salty-sweet pretzel crust creates amazing flavors in every bite.
Peaches and Cream Pretzel Salad AMAZING Jello Pretzel Salad Recipe!
1/8 teaspoon cinnamon. 1 tablespoon honey. 1/2 cups peach nectar (Kerns or Goya makes it or puree you own!) 9 or 10 peeled peach slices. To make the Pretzel Peach Jell-O Pie: Preheat oven to 350 degrees F. In a large bowl, combine pretzels, butter, and brown sugar well until pasty. Press the mixture into a pie plate.
Peach Pretzel Salad Dessert
Step 1: Crush the pretzels by pulsing in a food processor or placing in a Ziploc bag and crushing with a mallet or rolling pin. Step 2: Combine crushed pretzels with ¾ cup sugar and melted butter. Step 3: Then, press the pretzel mixture into a greased 9×13 baking dish. Bake the pretzel crust and allow it to cool.
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In a medium bowl, using an electric mixer, beat cream cheese for 2-3 minutes until smooth. Add powdered sugar and beat until combined. Next, add the cool whip and mix just until combined. Once the pretzel crust has cooled completely, spread cream cheese mixture evenly over the pretzel crust.
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Refrigerate crust and cream cheese mixture for 30 minutes to set. While crust and filling layers are chilling, slice and peel the fresh peaches. Once the cream cheese layer is cool, add the peach slices. Pour the room temperature jell-o over the peaches. Chill for at least 1-2 hours or until jell-o is completely set.
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Remove from the oven and let it cool completely. STEP FOUR: In a large bowl, beat the cream cheese, the remaining ¾ cup of sugar, and the vanilla until well combined. STEP FIVE: Fold in the Cool Whip until the mixture is evenly combined. STEP SIX: Spread the cream cheese mixture on top of the cooled pretzel crust.
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Preheat oven to 350 degrees. In a small bowl, mix pretzel crumbs, 1/4 cup of the sugar and the butter. Press onto bottom of a 13×9-inch baking pan. Bake for 10 minutes then allow to cool. In a large bowl, beat cream cheese, remaining 1/4 cup sugar and the milk until well blended. Gently fold in whipped topping.
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For the Filling. Beat cream cheese, powdered sugar, vanilla and cool whip together until smooth. Spread over cooled pretzel crust. Place in the fridge until cool. Spoon jello mixture over the top of the cream cheese. Spread evenly. Cover with plastic wrap and place in the fridge for 4-6 hours until jello has set.
Peach Pretzel Dessert Deliciously Seasoned
Here is what you'll need to get started: 2 cups crushed pretzels. 1/2 cup white sugar, divided. 2/3 cups melted butter. 1-1/2 bricks (12 oz total) cream cheese, softend. 1 tub, 8 oz, whipped topping, thawed. 2 small packages, 3 oz each, peach gelatin. 2 cups boiling water. 1-1/2 cups cold water.
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Preheat oven to 400ºF, and grease a 13x9-inch baking dish with nonstick spray. In a medium bowl, combine pretzels, sugar, cinnamon and nutmeg. Stir in melted butter, and mix thoroughly. Transfer pretzel mixture to baking dish, and gently press into an even layer. Bake crust for 8-10 minutes, then set aside to let cool.
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Preheat the oven to 350 degrees. To a bowl, add the pretzels, sugar and melted butter. Stir together to coat, and then evenly press into the bottom of a greased 9x13 pan. Bake the crust for 10 minutes. Remove from oven and let cool completely. While crust is baking, empty jell-o mix into a bowl, and add boiling water.
Strawberry Cream Cheese Pretzel Pie
Combine peach Jello with 2 cups boiling water and stir until completely dissolved. Set aside to cool to room temperature. Crush pretzels either in a ziploc bag, or pulse them a few times in a food processor until they are in tiny pieces ( not crumbs). Add melted butter, cinnamon and sugar and stir till fully combined.
Peach Pretzel Jello Salad Made To Be A Momma
Peaches N' Cream Pretzel Salad recipe is light, refreshing, and the perfect way to use up those summer peaches sitting on your countertop. This 3-layer dessert can be made gluten-free, dairy-free, and plant-based! Store this beautiful peach dessert in the refrigerator until it's time to serve! I can't wait for you to try this recipe!
