How to make a Peach Moscow Mule (twist on a classic mule!)


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Step 1: Let's make some peach Moscow mules. We start by adding peach purée, vodka and a squeeze of lime juice to our copper mug (photo 1). Step 2: Now we add a handful of ice and use a bar spoon to stir the mixture until chilled (photo 2). You'll notice the condensation build up on the mug as it cools.


Celebrate summertime by mixing up a Peach Moscow Mule! Whether you're

Plain vodka - Skip the flavored peach vodka and stick with your favorite plain vodka for this recipe. Peach simple syrup - This easy recipe uses 3 ingredients, takes 10 minutes to make and it lasts for weeks in the refrigerator.; A lime - Skip the bottled lime juice and squeeze a fresh lime into your drink.


How to make a Peach Moscow Mule (twist on a classic mule!)

Step 1: In a small saucepan, combine the peaches and about a ¼ cup of water. Bring to a boil. Reduce heat to medium and cook for 30-45 minutes, stirring frequently, until the peaches are tender. Add more water as needed.


Celebrate summertime by mixing up a Peach Moscow Mule! Whether you're

Muddle lightly until the peached are fully crushed. Add the vodka, peach schnapps then fill 1/2 way with ice and cover. Shake vigorously for 30 seconds to incorporate and fully chill the drink. Double strain into a glass filled with fresh crushed ice. Top with ginger beer and add a few peach sliced for garnish.


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Drinks, Recipes · August 20, 2021. Peach Moscow Mule. Thank you so much for visiting! This post contains affiliate links.. From cobblers, to salads and even drinks like this Peach Moscow Mule, I can't get enough of peaches during stone fruit season. While I've always been a Midwest girl, peaches (and nectarines) are actually some of my.


Tasty Peach Moscow Mule Recipe The Love Nerds

The peach and ginger flavor combinations make this Peach Moscow Mule recipe one of my favorite summer cocktails. 4.65 from 14 votes. Print Pin Rate. Course: Drinks. Cuisine: Russian. Prep Time: 3 minutes minutes. Total Time: 3 minutes minutes. Servings: 2. Author: Leah. Ingredients. 1 bottle of Ginger Beer;


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Ingredients. 1 1/2 ounces peach vodka. 1/2 ounce fresh lime juice. 1/2 cup ginger beer. 1-2 stems of fresh mint plus more for garnish. 1 peach peeled and sliced. Fresh lime wedges, peaches, and mint for garnish. Ice cubes.


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Add one shot (or about 1.5 ounces) of 360 Georgia Peach vodka into the mug with the ice. Pour Barritt's Ginger Beer to fill the mug or about half of the can (6 ounces). Squeeze a fresh lime (or use lime juice) to fill 1/4 of a shot glass with lime juice. Pour into the mug and mix well.


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1 ripe peach, cut into large chunks (skin left on) 1 lime, juiced. 2-3 ounces plain vodka (depending on preference) 1/2-3/4 can ginger beer (depending on preference) Ice . The Steps. In a blender, combine peach, lime juice, and vodka, until peach chunks completely disappear. Pour into a high-ball glass, and add ginger beer. Stir. Add ice.


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To make a pitcher of moscow mules, follow these steps: Combine peach vodka and ginger beer in a large plastic or glass pitcher. Make sure the pitcher will hold over 72 ounces. Add fresh squeezed lemon juice and fresh basil. Stir to combine all of the ingredients. Refrigerate until ready to serve.


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Vodka is used in Moscow mules. For these peach Moscow mules, we used Tito's peach vodka, which I highly recommend. It's smooth and delicious without being too sweet. I've also seen Peach Schnapps used with vodka, so that's a good alternative if you can't find peach vodka.


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Muddle with a muddler until you get the juices going and it's all mashed up. You can add the cinnamon and peach bitters here if you choose to, or don't even bother. It will still be delicious! Add ice. Top with vodka, ginger beer and a squeeze of lime juice. Garnish with lime and a peach slice.


Capture the flavor of summer with this easy to make peach Moscow mule

Peach Moscow Mule. Gather, measure and prepare the Peach Moscow Mule ingredients as listed. Combine vodka or bourbon (if using), peach syrup, lime juice and ice in a cocktail shaker. Shake vigorously for thirty seconds. Strain the contents of the shaker through a cocktail strainer into a copper mug or cocktail glass.


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Start by combining all of the ingredients and brining them to a boil in a medium saucepan. Boil everything for about 3 minutes, then remove from the heat and cover the pot to let the syrup seep for about half an hour. Strain. Strain the syrup into a glass container with a lid and let it cool completely.


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Peach vodka is what primarily gives this Peach Moscow Mule its peach flavor. However, if you don't want to buy peach vodka or simply want a stronger peach flavor, you could one of two things: Muddle 1/3 cup chopped peaches or 1/2 of a peach at the bottom of the mug as the first step, OR. Puree 1/3 cup chopped peaches or 1/2 of a peach in a blender.


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This Peach Moscow Mule is obviously based on the original Moscow Mule. It's simple recipe and easy to find ingredieants are perfect on their own and also itching for flavorful adaptations. The original Moscow mule is vodka ginger beer and lime. I dialed back a titch on my vodka and added some schnapps. I used peach schnapps for an extra kick.